Caribbeancoconutcurrysauce Recipes

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CARIBBEAN COCONUT CURRY SAUCE



Caribbean Coconut Curry Sauce image

Categories     Sauce     Coconut     Curry     Summer     Bon Appétit

Yield Makes about 1 1/2 cups

Number Of Ingredients 6

2/3 cup canned cream of coconut (such as Coco Lopez)
1/2 cup fresh lime juice
6 tablespoons minced green onions
2 teaspoons curry powder
1/2 teaspoon cayenne pepper
1/2 teaspoon salt

Steps:

  • Whisk cream of coconut and fresh lime juice in small bowl until smooth. Stir in green onions, curry powder, cayenne pepper and salt. (Can be made 1 day ahead. Cover and refrigerate.)
  • Brush half of sauce over chicken or seafood before and during grilling. Pass remaining sauce separately.

CARIBBEAN COCONUT CURRY SAUCE



Caribbean Coconut Curry Sauce image

Brush this slightly sweet lime-scented sauce on shrimp or chicken before and during grilling. The recipe makes enough for 1 1/2 pounds of chicken or shrimp, with some left over to pass at the table.

Provided by Vicki Butts (lazyme)

Categories     Other Sauces

Time 15m

Number Of Ingredients 6

2/3 c canned cream of coconut (such as coco lopez)
1/2 c fresh lime juice
6 Tbsp green onions, minced
2 tsp curry powder
1/2 tsp cayenne pepper
1/2 tsp salt

Steps:

  • 1. Whisk cream of coconut and fresh lime juice in small bowl until smooth. Stir in green onions, curry powder, cayenne pepper and salt. (Can be made 1 day ahead. Cover and refrigerate.)
  • 2. Brush half of sauce over chicken or seafood before and during grilling. Pass remaining sauce separately.

ISLAND COCONUT CURRY SAUCE



Island Coconut Curry Sauce image

Brush this slightly sweet sauce on shrimp or chicken before and during grilling. The recipe makes enough for 1 1/2 pounds of chicken or shrimp, with some left over to pass at the table. DO NOT substitute coconut milk for the cream of coconut. Coco Lopez is usually found with drink mixers in the grocery, I have found other brand for much less at my local Asian markets. You can also use as a marinade.

Provided by momaphet

Categories     Low Protein

Time 5m

Yield 1 1/2 cups

Number Of Ingredients 7

2/3 cup cream of coconut (such as Coco Lopez)
1/2 cup fresh lime juice
6 tablespoons green onions, minced
2 teaspoons curry powder
1/4-1/2 teaspoon cayenne pepper
1/2 teaspoon salt
1/4 teaspoon pepper

Steps:

  • Whisk cream of coconut and fresh lime juice in small bowl until smooth. Stir in green onions, curry powder, cayenne pepper and salt. (Can be made 1 day ahead. Cover and refrigerate.)
  • Brush half of sauce over chicken or seafood before and during grilling. Pass remaining sauce separately.

CARIBBEAN COCONUT CURRY SAUCE



Caribbean Coconut Curry Sauce image

Make and share this Caribbean Coconut Curry Sauce recipe from Food.com.

Provided by Katie Hums

Categories     Coconut

Time 50m

Yield 1 1/2 cups, 2 serving(s)

Number Of Ingredients 6

2/3 cup canned cream of coconut (such as Coco Lopez)
1/2 cup fresh lime juice
6 tablespoons minced green onions
2 teaspoons curry powder
1/2 teaspoon cayenne pepper
1/2 teaspoon salt

Steps:

  • Whisk cream of coconut and fresh lime juice in small bowl until smooth.
  • Stir in green onions, curry powder, cayenne pepper and salt.
  • (Can be made 1 day ahead. Cover and refrigerate.) Brush half of sauce over chicken or seafood before and during grilling.
  • Pass remaining sauce separately.
  • NOTE: I usually serve this dish with a side of frijoles negros (black beans) and saffron rice cooked with pineapple juice instead of water.

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