Caribbean Walleye Recipes

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10 BEST WAYS TO COOK WALLEYE (+ RECIPE COLLECTION)



10 Best Ways To Cook Walleye (+ Recipe Collection) image

These quick and easy walleye recipes are delicious, versatile, and family-friendly. From pan-fried to grilled, walleye should be your new summer go-to.

Provided by insanelygood

Categories     Dinner     Recipe Roundup     Seafood

Number Of Ingredients 10

Pan Fried Walleye
Pan-Seared Wall-Eye (Lemon Pepper)
Grilled Walleye With Citrus Butter
Honey Walleye
Parmesan-Crusted Walleye
Walleye Over Tomato-Olive Angel Hair Pasta
Air Fryer Walleye
Grilled Montana Walleye with Fresh Herbs (GAPS, Paleo, Whole30)
Grilled Walleye Sandwich
Pecan-Crusted Fish Fillets

Steps:

  • Select your favorite recipe.
  • Organize all the required ingredients.
  • Prep a delicious walleye recipe in 30 minutes or less!

Nutrition Facts :

CRISPY BAKED WALLEYE



Crispy Baked Walleye image

Crispy breaded fish without frying! My husband only likes deep-fried fish, and he loves this. Feel free to use your favorite seasonings. You can also use tilapia or other white fish fillets.

Provided by Leanne

Categories     Seafood     Fish

Time 25m

Yield 4

Number Of Ingredients 7

2 eggs
1 tablespoon water
⅓ cup dry bread crumbs
⅓ cup instant mashed potato flakes
⅓ cup grated Parmesan cheese
1 teaspoon seasoned salt
4 (4 ounce) fillets walleye

Steps:

  • Preheat an oven to 450 degrees F (230 degrees C). Grease a baking sheet.
  • Beat the eggs and water together in a bowl until smooth; set aside. Combine the bread crumbs, potato flakes, and Parmesan cheese in a separate bowl with the seasoned salt until evenly mixed. Dip the walleye fillets into the beaten egg, then press into the bread crumb mixture. Place onto the prepared baking sheet.
  • Bake in the preheated oven until the fish is opaque in the center and flakes easily with a fork, 15 to 20 minutes.

Nutrition Facts : Calories 220.7 calories, Carbohydrate 10.4 g, Cholesterol 196.2 mg, Fat 6.3 g, Fiber 0.7 g, Protein 29 g, SaturatedFat 2.3 g, Sodium 494 mg, Sugar 0.9 g

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