Caribbean Tomato Juice Cocktail Recipes
TOMATO JUICE COCKTAIL
This recipe came from my mother-in-law and many say it's the best tomato juice they've ever tasted. It has a little eye-opening kick to it that's wonderful! -Beverly Cottrell, Ipswich, Maine
Provided by Taste of Home
Time 50m
Yield 3 servings.
Number Of Ingredients 8
Steps:
- In a small saucepan, combine all ingredients. Bring to a boil. Reduce heat; cover and simmer until vegetables are tender, 30-35 minutes. Cool. , Transfer tomato mixture to a blender; cover and process until smooth. Refrigerate until chilled.
Nutrition Facts : Calories 69 calories, Fat 1g fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 614mg sodium, Carbohydrate 16g carbohydrate (11g sugars, Fiber 3g fiber), Protein 2g protein. Diabetic Exchanges
CANNED TOMATO JUICE
Surplus of ripe tomatoes from the garden? Canning your own tomato juice is one of the best way to preserve their fresh flavor for year-round use in bloody Marys, soups, or just as a healthy drink.
Time 45m
Yield 1 qt
Number Of Ingredients 3
Steps:
- Wash, drain, and core the tomatoes. Cut them into quarters. Place the tomatoes in a large saucepan over medium heat. Using a potato masher or wooden spoon, press down on the tomatoes to release the juices while they cook. Bring them to a simmer and cook until soft, stirring frequently. Remove the tomatoes from the heat and let cool slightly. Press them through a sieve or strainer and return the juice to the pan. Bring the juice just to a boil over medium heat. Pour the liquid into hot pint or quart jars. Fill to within 1/4-inch of the tops. Add the salt, and sugar if desired, to each jar. Wipe the tops of the jars and place the lids on as directed by jar manufacturer. Place in a canner or pressure cooker and cook at low pressure for 10 minutes for pint-sized jars, or 15 minutes for a quart-sized jar. Let cool, check seals, then store the juice for up to 6 months.
Nutrition Facts :
HOMEMADE TOMATO JUICE COCKTAIL
Delicious tomato juice for a fraction of the cost of store-purchased. Adjust lemon, salt, and sugar to taste. Almost 7 cups of juice for about $1.00! I prefer the natural tomato paste.
Provided by MTARARAT
Categories 100+ Breakfast and Brunch Recipes Drinks
Time 1h10m
Yield 6
Number Of Ingredients 6
Steps:
- Blend 2 cups water, tomato paste, lemon juice, sugar, and salt together in a blender until smooth; pour into a 1/2 gallon container. Stir 3 cups water into mixture. Refrigerate until thickened, about 1 hour. Add 1 more cup water if juice is too thick.
Nutrition Facts : Calories 40.6 calories, Carbohydrate 10 g, Fat 0.1 g, Fiber 1.2 g, Protein 1.2 g, Sodium 617.4 mg, Sugar 7.7 g
CARIBBEAN TOMATO JUICE COCKTAIL
Quick to make and very refreshing on a hot day. This has been adapted from Rita G. Springer's 'Caribbean Cookbook'. I never add the sugar. Obviously, you could add a shot of vodka to make it rather more daring.
Provided by Leggy Peggy
Categories Beverages
Time 3m
Yield 2-3 serving(s)
Number Of Ingredients 7
Steps:
- Combine all ingredients, except the celery ribs, in a jar that has a lid.
- Cover and shake well.
- Pour into glasses and add celery sticks as stirrers.
Nutrition Facts : Calories 3.2, Sodium 27.8, Carbohydrate 0.8, Fiber 0.1, Sugar 0.3
CARIBBEAN COCKTAIL
Make and share this Caribbean Cocktail recipe from Food.com.
Provided by Jane Gib
Categories Beverages
Time 10m
Yield 1 serving(s)
Number Of Ingredients 5
Steps:
- In a shaker filled with ice Mix the Bacardi and pineapple juice.
- shake well until too cold to hold.
- strain the content into a glass filled with ice.
- rinse shaker and fill again with ice.
- mix the Curacao and cream of coconut and shake until too cold to hold.
- Stain the contents into the same glass and mix.
Nutrition Facts : Calories 46, Fat 1.7, SaturatedFat 1.5, Sodium 5.2, Carbohydrate 3.7, Fiber 0.2, Sugar 2.9, Protein 0.3
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