Caribbean Sweet Potato Soup With Gingered Shrimp Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

CARIBBEAN SWEET POTATO SOUP WITH GINGER SHRIMP



Caribbean Sweet Potato Soup With Ginger Shrimp image

Incredibly easy but lovely enough for company. The assortment of condiments allows guest to tailor the entry to taste.

Provided by justcallmetoni

Categories     Yam/Sweet Potato

Time 50m

Yield 6 serving(s)

Number Of Ingredients 14

2 small sweet potatoes, diced into 1 inch cubes (about 3 pounds)
2 1/2 cups unsweetened coconut milk
6 cups chicken broth
2 medium limes, juice of
3 tablespoons ginger, finely grated (or minced)
2 tablespoons fresh lemon juice
1 tablespoon fresh lime juice
1/4 teaspoon sea salt
1 1/2 lbs large shrimp, peeled and deveined
4 large bananas, peeled and cut into 1/2 inch thick slices
1 cup unsweetened coconut, lightly toasted
1 cup sliced unblanched almonds, lightly toasted
1/2 cup cilantro, chopped
1 lime, cut into 8 wedges

Steps:

  • For the soup, place sweet potatoes, a cup of the coconut milk and the broth in a stock pot. Bring to a low boil and simmer 15 minutes until the sweet potatoes are soft.
  • Place potatoes and liquid in a food processor and blend until smooth, adding lime juice and the remaining coconut milk as needed.
  • For the shrimp, mix together the ingredients in a plastic bag. Marinade the cleaned shrimp for one hour in the fridge. Broil or grill shrimp for five minutes until done.
  • For the bananas, place banana slices in a single layer in a shallow baking pan. Broil 2-3 minutes. Turn bananas over and broil another minute or two until they are a bit soft and lightly browned.
  • Ladle soup into bowls and top with shrimp. Serve condiments in small bowls on the side.

Nutrition Facts : Calories 867.2, Fat 60.5, SaturatedFat 41.3, Cholesterol 172.8, Sodium 1159.3, Carbohydrate 52.2, Fiber 13.3, Sugar 18.2, Protein 39.6

CARIBBEAN SWEET POTATO SOUP WITH GINGERED SHRIMP



Caribbean Sweet Potato Soup With Gingered Shrimp image

Provided by Molly O'Neill

Categories     dinner, soups and stews, main course

Time 1h35m

Yield Six servings

Number Of Ingredients 15

6 small sweet potatoes (about 3 1/2 pounds), peeled and cut into 1-inch-thick pieces
2 1/4 cups unsweetened coconut milk
6 cups chicken broth, homemade or low-sodium canned
1 teaspoon kosher salt, plus more to taste
1 1/2 tablespoons fresh lime juice
3 tablespoons minced fresh ginger
3 tablespoons fresh lemon juice
2 tablespoons canola oil
1/4 teaspoon kosher salt
1 1/2 pounds large shrimp, shelled and deveined
4 large bananas, peeled and cut across into 1/2-inch-thick slices
1 cup unsweetened coconut flakes, lightly toasted
1 cup sliced almonds, toasted
1/2 cup coarsely chopped cilantro
Tabasco sauce

Steps:

  • To make the soup, combine the sweet potatoes, 1 cup of coconut milk and the chicken broth in a large saucepan. Bring to a boil, lower heat and simmer until the potatoes are soft, about 15 minutes. Place in a food processor and puree until smooth. Mix in the remaining coconut milk and the salt. Reheat before serving, and stir in the lime juice and additional salt, if needed.
  • To make the condiments, combine the ginger, lemon juice, oil and salt in a shallow dish. Add the shrimp and toss to coat. Refrigerate for 1 hour. Preheat the broiler. Remove the shrimp from the marinade and broil until cooked through, about 5 minutes. Set aside. Place the bananas on a greased baking sheet and broil until nicely browned, about 3 minutes. Place the shrimp, bananas, coconut, almonds and cilantro in separate bowls.
  • Ladle the soup into 6 bowls. Serve, passing the condiments, including Tabasco, separately.

Nutrition Facts : @context http, Calories 807, UnsaturatedFat 15 grams, Carbohydrate 79 grams, Fat 44 grams, Fiber 12 grams, Protein 32 grams, SaturatedFat 26 grams, Sodium 1500 milligrams, Sugar 25 grams, TransFat 0 grams

MAMA JOHN'S CARIBBEAN SWEET POTATOES



Mama John's Caribbean Sweet Potatoes image

Make and share this Mama John's Caribbean Sweet Potatoes recipe from Food.com.

Provided by Auntie Mags

Categories     Yam/Sweet Potato

Time 1h30m

Yield 6-8 serving(s)

Number Of Ingredients 8

4 cups sweet potatoes, peeled and diced
1 cup sweet onion, peeled and sliced thin
1 medium pineapple, cored and diced
1/4 cup balsamic vinegar
1/4 cup olive oil
1 teaspoon sea salt
1/4 teaspoon black pepper, ground
1/2 teaspoon rosemary, chopped finely

Steps:

  • Place potatoes, onions, and pineapples into shallow rectangular roasting pan, ensuring that they make a single layer.
  • Drizzle oil and balsamic vinegar over potato medley and toss until well coated.
  • Sprinkle rosemary, salt and pepper evenly and toss once more.
  • Roast in preheated oven at 450 degrees F. for 40-50 minutes or until potatoes start to brown. Turn occasionally while cooking to brown evenly.

CARIBBEAN SHRIMP AND VEGETABLE SOUP



Caribbean Shrimp and Vegetable Soup image

Make and share this Caribbean Shrimp and Vegetable Soup recipe from Food.com.

Provided by ratherbeswimmin

Categories     Vegetable

Time 50m

Yield 6 serving(s)

Number Of Ingredients 16

1 cup chopped onion
2 cloves garlic, minced
1 chopped fresh green chili pepper
2 teaspoons grated fresh gingerroot
1 tablespoon canola oil
1/4 teaspoon turmeric
1/2 teaspoon dried thyme
4 cups vegetable stock (homemade or canned)
1 cup peeled and diced sweet potato
1 cup chopped tomato
1 cup diced red bell peppers or 1 cup yellow bell pepper
12 ounces fresh small shrimp, peeled and deveined
1 tablespoon chopped fresh cilantro
1 -2 tablespoon fresh lime juice
1 cup coconut milk (low-fat or regular)
salt and pepper

Steps:

  • Add onions, garlic, chile, ginger root, and oil to a large soup pot.
  • Cover and saute on medium heat for 5 minutes or until the onions start to get soft.
  • Add in the turmeric and thyme; stir and continue to saute for 5 minutes or until the onions are clear.
  • Add in the stock and sweet potatoes; cover and bring to a boil.
  • Lower the heat, keep covered, and simmer 3-4 minutes or until the potatoes are just tender.
  • Add in the tomatoes and bell peppers; simmer 3-4 minutes.
  • Add in the shrimp, cilantro, lime juice, and coconut milk; simmer until the shrimp turn pink.
  • Season to taste with salt and pepper; serve.

CARIBBEAN CREAMY SWEET POTATO SOUP



Caribbean Creamy Sweet Potato Soup image

Sweet potatoes and yams thrive on many of the Caribbean islands. They show up in everything from soups to desserts. This soup is creamy, sweet and very tasty.

Provided by morgainegeiser

Categories     Yam/Sweet Potato

Time 1h25m

Yield 4 serving(s)

Number Of Ingredients 10

3 medium sweet potatoes
1 teaspoon vegetable oil
1/2 cup finely chopped onion
1/2 cup finely chopped celery
1 garlic clove, crushed
1 teaspoon dried basil
2 cups skim milk
1/2 teaspoon salt
1/4 teaspoon pepper
1/8 teaspoon ground allspice

Steps:

  • Pierce sweet potatoes several times with a sharp knife and bake in a 350°F oven 1 hour or until tender.
  • When cool enough to handle, peel, place in a large bowl and mash with a fork or potato masher.
  • Heat oil in a medium saucepan over medium heat. Add onion, celery, garlic and basil.
  • Cook, stirring frequently, 10 minutes or until vegetables are tender.
  • Add small amounts of water as necessary, about a tablespoon at a time to prevent sticking.
  • Gradually sit milk into saucepan. Add mashed sweet potatoes, salt, pepper, and allspice.
  • Cook, stirring frequently, until soup just begins to boil.
  • Serve right away or remove from heat and cover until serving time.

Nutrition Facts : Calories 156.1, Fat 1.5, SaturatedFat 0.4, Cholesterol 2.5, Sodium 427.8, Carbohydrate 29.2, Fiber 3.5, Sugar 5.2, Protein 6.8

CARIBBEAN SWEET POTATO COCONUT SOUP



Caribbean Sweet Potato Coconut Soup image

With the tropical flavors of ginger, coconut, and rum, this golden soup is silky smooth and piquant. It's delicious plain or topped with toasted coconut, croutons, scallions, or cilantro.

Provided by Cinnamon Turtle

Categories     Yam/Sweet Potato

Time 45m

Yield 8 cups, 4 serving(s)

Number Of Ingredients 17

2 cups onions, chopped
2/3 cup celery, chopped
1 tablespoon canola oil
1 tablespoon fresh ginger, grated
1 teaspoon curry powder
1/4 teaspoon nutmeg, ground
2 bay leaves
1/2 teaspoon salt
3 cups water or 3 cups vegetable stock
4 cups sweet potatoes, peeled and cubed
1/2 teaspoon lemon peel or 1/2 teaspoon orange peel, grated
2 tablespoons dark rum
1 cup pineapple juice or 1 cup orange juice
1 3/4 cups coconut milk
2 tablespoons lime juice (to taste)
chopped cilantro (optional) or scallion (optional)
toasted coconut flakes (optional)

Steps:

  • In a soup pot, saute the onions and celery in the oil until the onions are translucent, about 10 minutes. Cover the pot and stir often to prevent sticking.
  • Add the ginger, curry, nutmeg, bay leaves, and salt. Saute for another minute, stirring constantly. Add the water or stock, sweet potatoes, citrus peel, and rum. Cover and bring to a boil. Reduce the heat and simmer until the vegetables are tender, 15 - 20 minutes.
  • Remove bay leaves. Add the juice and coconut milk. Puree the soup in batches until smooth. Reheat gently if needed. Stir in the lemon or lime juice.
  • Serve with garnishes of your choice.

Nutrition Facts : Calories 697.2, Fat 25, SaturatedFat 20.4, Sodium 434.4, Carbohydrate 113, Fiber 6.3, Sugar 82.4, Protein 5

SPICY SHRIMP AND SWEET POTATO SOUP



Spicy Shrimp and Sweet Potato Soup image

Great all-in-one meal with a nice kick! Low-calorie and very tasty. Use fresh Louisiana yams if you can find them.

Provided by liz d

Categories     Soups, Stews and Chili Recipes     Soup Recipes     Vegetable Soup Recipes     Sweet Potato Soup Recipes

Time 50m

Yield 12

Number Of Ingredients 13

1 tablespoon olive oil
1 red onion, chopped
½ teaspoon minced garlic
4 cups vegetable stock
4 cups corn
2 cups peeled and diced sweet potatoes
1 (10 ounce) can diced tomatoes with green chile peppers (such as RO*TEL®)
1 cup salsa
2 teaspoons chili powder
1 teaspoon ground cumin
salt and ground black pepper to taste
1 ½ pounds peeled medium shrimp
4 green onions, chopped

Steps:

  • Heat olive oil in a large pot over medium heat. Cook and stir onion and garlic in the hot oil until onion is tender, about 10 minutes. Add vegetable stock, corn, sweet potatoes, diced tomatoes with green chile peppers, salsa, chili powder, cumin, salt, and pepper to onion mixture; bring to a boil for 5 minutes.
  • Stir shrimp into stock mixture and return to a boil; reduce heat to medium and simmer until shrimp are cooked through, about 10 minutes more. Stir green onion into soup; season with salt and pepper.

Nutrition Facts : Calories 143.8 calories, Carbohydrate 19.7 g, Cholesterol 86.3 mg, Fat 2.6 g, Fiber 3.4 g, Protein 12.4 g, SaturatedFat 0.4 g, Sodium 514.3 mg, Sugar 4.8 g

More about "caribbean sweet potato soup with gingered shrimp recipes"

CARIBBEAN SWEET POTATO SOUP WITH GINGER SHRIMP RECIPES
Remove the shrimp from the marinade and broil until cooked through, about 5 minutes. Set …
From tfrecipes.com


BEST JAMAICAN SWEET POTATO SOUP RECIPES | FOOD NETWORK CANADA
Feb 20, 2014 Add onion, ginger and garlic and cook for 5 minutes. Step 2 Add sweet …
From foodnetwork.ca


SWEET POTATO SOUP (CARIBBEAN STYLE) | OLIVE & MANGO
Oct 13, 2022 This Caribbean style sweet potato and butternut squash soup recipe is creamy and luscious and deliciously spiced thanks to the curry spice and delicious flavours added to the soup with all the rest of the veggies ... 2022 …
From oliveandmango.com


SPICED SWEET POTATO SOUP (WITH COCONUT, LIME AND …
May 4, 2024 How To Make Sweet Potato Soup Step by Step Photos. In a Dutch oven over medium heat, sauté onion in oil for 2 minutes. Add garlic and sauté for an additional 30 seconds. Stir in thyme, turmeric, salt, pepper, and paprika. …
From theyummybowl.com


COOKING CHANNEL - FOOD NETWORK
Check out Cooking Channel's top recipes, shows and chefs for all the tips and techniques you …
From foodnetwork.com


COCONUT SWEET POTATO SOUP WITH SPICY SHRIMP
Jul 15, 2013 Add sweet potatoes and broth, bring to a boil and quickly lower the heat a simmer. Simmer, partially covered, for 15 minutes, until potatoes are tender. Puree the soup using an immersion blender or puree the soup in …
From panningtheglobe.com


CARIBBEAN SWEET POTATO SOUP WITH GINGERED SHRIMP RECIPES
2 small sweet potatoes, diced into 1 inch cubes (about 3 pounds) 2 1/2 cups unsweetened …
From tfrecipes.com


SPICY CARIBBEAN INSPIRED SWEET POTATO SOUP
Oct 7, 2020 Recipe notes. sweet potatoes- many Caribbean recipes use the calabaza pumpkin, which is similar to the kabocha squash.Either would be a suitable alternative to the sweet potato in this recipe. jalapeno- traditional …
From sweetpeasandsaffron.com


CARIBBEAN SWEET POTATO SOUP WITH GINGER SHRIMP – …
Caribbean Sweet Potato Soup With Ginger Shrimp is a warming and hearty soup that is perfect for a cozy night in. This dish brings together the sweet and savory flavorings of sweet potatoes, coconut milk, and ginger, which are often used in …
From recipewise.net


CARIBBEAN SWEET POTATO SOUP WITH GINGERED SHRIMP
Jul 19, 2015 Ingredients The soup: 6 small sweet potatoes (about 3 1/2 pounds), peeled and …
From diningandcooking.com


CARIBBEAN SWEET POTATO SOUP WITH GINGERED SHRIMP RECIPES
CARIBBEAN SWEET POTATO SOUP WITH GINGERED SHRIMP Provided by Molly O'Neill. …
From menuofrecipes.com


HEALTHY AND COZY FISH AND SWEET POTATO SOUP
Dec 15, 2014 In a medium pan, heat oil, add onion and let cook for 10 minutes, stirring occasionally to avoid burning. Add garlic to mix and stir to incorporate.
From caribbeangreenliving.com


CARIBBEAN SWEET POTATO STEW RECIPE - FORKS OVER KNIVES
Jan 17, 2023 For Caribbean Green Sauce, in a blender or food processor combine cilantro, parsley, the remaining ½ cup onion and ½ cup celery, scallions, garlic, and remaining 1 teaspoon ginger. Cover and blend, adding water 1 …
From forksoverknives.com


20 SPICY CHRISTMAS RECIPES TO HEAT UP YOUR HOLIDAY MENU
1 day ago 1 lb large shrimp, peeled and deveined; 1 cup cocktail sauce; 2 tablespoons hot …
From sixstoreys.com


CURRIED SWEET POTATO AND SHRIMP SOUP - LOUISIANA …
Oct 9, 2020 In a medium Dutch oven, heat 1 tablespoon oil over medium-high heat. Add onion; cook, stirring occasionally, until tender, about 5 minutes. Add garlic and ginger; cook until fragrant, about 1 minute.
From louisianacookin.com


CAJUN POTATO SOUP RECIPE - TASTE OF HOME
Aug 12, 2024 Step 3: Add broth, spices and potatoes. Stir in the broth, Cajun seasoning, paprika and salt. Bring the soup to a boil, then add the potatoes. Reduce the heat and simmer, uncovered, until the potatoes are tender, 15 to …
From tasteofhome.com


SWEET POTATO AND GINGER SOUP WITH GARLIC-HERB SHRIMP - FOOD52
Jan 8, 2014 Using Immersion blender, add sweet potatoes, ginger, and chicken stock (1 cup …
From food52.com


Related Search