30 EASY WAYS TO MAKE CARIBBEAN FOOD
These Caribbean recipes bring the flavors of the tropics right into your home! From entrees to sides to cocktails, these easy dishes are the next best thing to a vacation!
Provided by insanelygood
Categories Recipe Roundup
Number Of Ingredients 30
Steps:
- Select your favorite recipe.
- Organize all the required ingredients.
- Prep a Caribbean dish in 30 minutes or less!
Nutrition Facts :
CARIBBEAN SUNSHINE COCKTAIL
Make and share this Caribbean Sunshine Cocktail recipe from Food.com.
Provided by Ranikabani
Categories Beverages
Time 4h
Yield 12 serving(s)
Number Of Ingredients 6
Steps:
- Mix and chill liquid ingredients in fridge for 4 hours.
- Serve over a quart of vanilla icecream.
- Garnish with a sprig of mint or a cherry/pineapple skewer.
TROPICAL SUNSET COCKTAIL
This pineapple cocktail is my personal concoction. It's so good! When you add the cherry juice, you will see how this drink got its name.
Provided by Kamra Raleigh
Time 5m
Yield 8
Number Of Ingredients 7
Steps:
- Pour orange juice, pineapple juice, vodka, lemon-lime beverage, and cherry juice into a large pitcher, in that order. Mix gently.
- Serve over ice, dropping a maraschino cherry or two into each glass.
Nutrition Facts : Calories 280.7 calories, Carbohydrate 35.3 g, Fat 0.4 g, Fiber 0.5 g, Protein 1.1 g, Sodium 11.9 mg, Sugar 15.1 g
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- Belizean Fudge. Belize has been on my list for a long time, and I’m determined to make it there before I go grey! But until then, I’ll settle for this creamy fudge.
- Pudín de Pan (Caribbean Bread Pudding) As humble as it is, bread pudding will always be one of my all-time favorite desserts. It’s frugal, uses ingredients we typically have on hand, and it’s so creamy.
- Tamarind Balls. Tamarind has quite a unique flavor. It’s both sweet and sour and can draw mixed feelings from people. I happen to love it and always stock up on the paste when I see it in the stores.
- Frozen Strawberry Daiquiri. My first stop on any vacation is the bar to indulge in a fruity daiquiri. A tropical spot calls for a tropical cocktail! But how do resorts get their daiquiris so flavorful?
- Jamaican Rum Cake. This is one of those cakes that’s a little naughty. Sure, it looks all innocent with its lovely yellow cake, and it’s usually made in a bundt pan with a moist and tender crumb.
- Simple Besitos de Coco (Coconut Macaroons) Did you grow up with these, too? I just love how simple they are. Though I always had the version made with egg whites, I particularly love this recipe.
- Jamaican Cornmeal Pudding. I’m all about having cake for breakfast, especially when it’s this good. If you look through the ingredients, you’ll notice they all look very similar to a porridge recipe.
- Puerto Rican Flan de Queso (Cheese Flan) Flan often gets a bad rap. I don’t know if people think it’s too simple, or if they’re intimidated to try making it due to the caramel on top.
- Coconut Sugar Caramelized Plantains. If you’re looking for something lighter with maybe a few less calories, this dish is for you. Fried plantains are super tasty and are undoubtedly healthier than a big slice of rum cake.
- Caribbean Coconut Sugar Cakes. Does coconut sugar taste like coconut? Unfortunately not. It’s a lot like brown sugar, just with a few extras, such as zinc and iron.
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