Caribbean Style Fried Salmon Fritters Recipes

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JAMAICAN SALTFISH FRITTERS (STAMP AND GO)



Jamaican Saltfish Fritters (Stamp and Go) image

A popular Jamaican appetizer. Just stamp them out in the kitchen, take some for the road and go! Saltcod can be prepared the day before for a quicker cook time. These are also good served with a spicy dipping sauce.

Provided by Monique C.

Categories     Appetizers and Snacks     Pastries

Time P1DT1h20m

Yield 6

Number Of Ingredients 9

6 ounces dried salted cod fish
cold water, to cover
1 cup all-purpose flour
1 teaspoon baking powder
2 teaspoons ground black pepper
½ cup water
1 large tomato, chopped
2 green onions, chopped
vegetable oil for frying

Steps:

  • Soak the cod in cold water overnight to rehydrate it and remove excess salt (or see Cook's Note).
  • Remove any bones and skin. Flake and shred the fish into small pieces and set aside.
  • Sift flour, baking powder, and pepper into a large bowl. Add the diced tomatoes, green onions, and flaked cod. Pour in 1/2 cup water and stir until everything is blended.
  • Heat 1/4 inch of oil in a large heavy skillet over medium heat. When the oil is hot, drop rounded spoonfuls of batter into the skillet. Fry on each side until golden brown and crisp, about 5 minutes per side. Drain on paper towels and serve hot.

Nutrition Facts : Calories 232.1 calories, Carbohydrate 18.1 g, Cholesterol 43.1 mg, Fat 8.3 g, Fiber 1.2 g, Protein 20.4 g, SaturatedFat 1.1 g, Sodium 2079.4 mg, Sugar 1 g

CARIBBEAN-STYLE FRIED SALMON FRITTERS



Caribbean-Style Fried Salmon Fritters image

Adapted from fried Caribbean accras, which are made from salted cod. A recipe that my dad used to make on the occasional Sunday. I didn't have salted cod, so I substituted canned sockeye salmon and it turned out awesome.

Provided by Andy A

Categories     Appetizers and Snacks     Seafood     Fish Cake Recipes

Time 55m

Yield 8

Number Of Ingredients 12

2 cups whole wheat flour
1 tablespoon chopped fresh parsley
2 teaspoons baking powder
1 teaspoon salt
1 teaspoon ground thyme
1 pinch ground cumin
1 medium onion, finely chopped
1 jalapeno pepper, finely chopped
2 eggs, or as needed
2 (14.75 ounce) cans salmon, drained and flaked
1 cup water
vegetable oil for frying

Steps:

  • Mix flour, parsley, baking powder, salt, thyme, and cumin together in a large bowl. Add chopped onion and jalapeno pepper; mix again. Add eggs and salmon; mash salmon and mix until combined. Add water and stir into a very thick batter.
  • Heat 1/4 inch oil in a frying pan just below the medium heat setting. Scoop up 1 tablespoon batter per fritter; drop carefully into the hot oil in batches of 3. Fry until golden brown, 3 to 5 minutes per side. Transfer to a dish lined with paper towels to drain. Repeat with remaining batter for about 16 fritters in total.

Nutrition Facts : Calories 304.3 calories, Carbohydrate 23.8 g, Cholesterol 91.9 mg, Fat 10 g, Fiber 4 g, Protein 30 g, SaturatedFat 2.2 g, Sodium 805.3 mg, Sugar 0.9 g

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