Caribbean Sorrel Cocktail Recipes

CARIBBEAN SORREL COCKTAIL

Caribbean Sorrel Cocktail image

Provided by Food Network

Time 55m

Yield about 8 cups

Number Of Ingredients 7

Ingredients

2 quarts water
6 ounces dried red sorrel buds
4 ounces ginger, sliced thin
Ice cubes
Simple syrup, as needed
2 ounces lime juice
4 ounces rum (recommended: 151)

Steps:

Bring the water to a boil, remove from the heat, and add the sorrel and ginger. Let steep about 45 minutes, strain.
Add ice cubes to a shaker. For 2 servings, add to the shaker about 2 or 3 ounces strained juice, 2 ounces simple syrup, a splash of lime juice, and a jigger of rum. Shake well and pour.

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