Caribbean Shrimp And Nectarine Salad Recipes
CARIBBEAN SHRIMP AND NECTARINE SALAD
This has a tangy lime dressing. Peaches or mango can be used instead of nectarines. Make sure they are ripe. Buy precooked shrimp to save time. Cook time is chilling time.
Provided by Outta Here
Categories Salad Dressings
Time 50m
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- Process dressing ingredients in blender or food processor until ginger is finely chopped. Pour into a large salad bowl.
- Add remaining ingredients except greens (or lettuce) and toss to mix and coat.
- Chill in refrigerator for 30 minutes.
- Place greens (or lettuces) on chilled plates and top with chilled salad mixture.
SHRIMP & NECTARINE SALAD
For a cool salad on a hot summer day, I combine shrimp, corn, tomatoes and nectarines with a drizzle of tarragon dressing. We love it chilled, but it's delectable served right away, too. -Mary Ann Lee, Clifton Park, New York
Provided by Taste of Home
Categories Lunch
Time 30m
Yield 4 servings.
Number Of Ingredients 15
Steps:
- In a small bowl, whisk orange juice, vinegar, mustard and honey until blended. Stir in tarragon., In a large skillet, heat 1 teaspoon oil over medium-high heat. Add corn; cook and stir 1-2 minutes or until crisp-tender. Remove from pan., Sprinkle shrimp with lemon pepper and salt. In the same skillet, heat remaining oil over medium-high heat. Add shrimp; cook and stir 3-4 minutes or until shrimp turn pink. Stir in corn., In a large bowl, combine remaining ingredients. Drizzle with 1/3 cup dressing and toss to coat. Divide mixture among four plates. Top with shrimp mixture; drizzle with remaining dressing. Serve immediately.
Nutrition Facts : Calories 252 calories, Fat 7g fat (1g saturated fat), Cholesterol 138mg cholesterol, Sodium 448mg sodium, Carbohydrate 27g carbohydrate (14g sugars, Fiber 5g fiber), Protein 23g protein. Diabetic Exchanges
CARIBBEAN CITRUS SHRIMP SALAD
One of my favorite summer salads. I'm not big on curry, however the original recipe calls for it so I included it in this recipe, I use half the amount called for.
Provided by Diana Adcock
Categories Greens
Time 30m
Yield 6 serving(s)
Number Of Ingredients 15
Steps:
- In a large pan add oil, turn on heat to medium.
- Add shrimp and cook for 2 minutes.
- Stir in the onions, peppers, ginger and garlic.
- Cook for 3 minutes, stirring often.
- Add olives, orange juice, curry powder, salt and red pepper flakes.
- Bring to a boil.
- Reduce heat and simmer 3 minutes.
- Remove from heat.
- Stir in orange segments, cherry tomato halves, butter and lime zest.
- Toss.
- Divide mesclun between 6 bowls.
- Toss shrimp dish one more time and divide evenly between bowls.
- Serve.
Nutrition Facts : Calories 327.5, Fat 12.4, SaturatedFat 1.9, Cholesterol 230.4, Sodium 1011.5, Carbohydrate 21.9, Fiber 4.3, Sugar 9.8, Protein 33
CARIBBEAN SHRIMP & NECTARINE SALAD
A great salad for those dog days of summer. This has a tangy lime dressing. Peaches or mango can be used instead of nectarines. Make sure they are ripe. Buy precooked shrimp to save time. Cook time is chilling time. Chill plates before serving.
Provided by Mikekey *
Categories Lettuce Salads
Time 50m
Number Of Ingredients 13
Steps:
- 1. Process dressing ingredients in blender or food processor until ginger is finely chopped. Pour into a large salad bowl.
- 2. Add remaining ingredients except greens and toss to mix and coat.
- 3. Chill in refrigerator for 30 minutes.
- 4. Place greens on chilled plates and top with chilled salad mixture.
CARIBBEAN SHRIMP SALAD
Make and share this Caribbean Shrimp Salad recipe from Food.com.
Provided by Charlotte J
Categories Lunch/Snacks
Time 20m
Yield 2 serving(s)
Number Of Ingredients 6
Steps:
- Cook rice according to package instructions.
- Chop pepper and celery.
- . Mix pepper and celery with rice and pineapple.
- Check seasoning, salt and pepper to taste.
- Garnish with shrimps.
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