Caribbean Sangria Recipes

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SANGRIA CRIOLLA (CARIBBEAN SANGRIA)



Sangria Criolla (Caribbean Sangria) image

A good sangría typically consists of red wine, fresh fruit, a small amount of liquor spirits, a sweetener, and sometimes carbonated water. I found this yummy version on a website for Caribbean food and developed by Hector Rodriguez. Please understand it's Rosé wine. Fooddotcom isn't allowing 'Rosé' through.

Provided by Elmotoo

Categories     Punch Beverage

Time 15m

Yield 6-8 serving(s)

Number Of Ingredients 8

1 liter rose wine
1 cup rum
1 cup pineapple juice
3/4 cup lemon juice
1 lemon (sliced into rounds)
1 lime (sliced into rounds)
1 mango (peeled and cut into chunks)
1 cup sugar (optional)

Steps:

  • In a large glass pitcher, combine the wine, rum, pineapple juice, lemon juice and sugar. Stir.
  • Add the sliced lemons and limes. Add the mango.
  • Place the pitcher in the refrigerator and chill.
  • Tip: Save some of the lemon or lime peel for garnish.

CHA CHA CHA SANGRIA



Cha Cha Cha Sangria image

This recipe comes from a Caribbean restaurant (the Cha Cha Cha Restaurant) on Haight Street in San Francisco renowned for its sangria. Enjoy!

Provided by Teri

Categories     Drinks Recipes     Sangria Recipes

Time 4h15m

Yield 8

Number Of Ingredients 8

1 cup white sugar
1 (750 milliliter) bottle dry white wine
1 (750 milliliter) bottle dry red wine
1 orange, sliced
1 lemon, sliced
1 cup sliced fresh peaches
1 cup sliced fresh strawberries
1 cup seedless red grapes, halved

Steps:

  • Combine the sugar, white wine, and red wine in a large bowl and stir for several minutes until the sugar is dissolved. Stir in the sliced orange and lemon. Cover and refrigerate for 4 to 6 hours or overnight.
  • Stir the mixture and divide it into pitchers. Add the sliced fruit and serve the sangria over ice.

Nutrition Facts : Calories 277.8 calories, Carbohydrate 36 g, Fat 0.2 g, Fiber 0.6 g, Protein 0.4 g, Sodium 9.7 mg, Sugar 31.8 g

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