Caribbean Rum Ribs From Grilling Magazine Spring 2010 Recipes

RUM RIBS

Steps:

• Cut ribs into individual pieces. Line a roasting pan with a double thickness of foil. Place ribs in pan and seal tightly in foil.
• Bake at 350°F (180°C) for 45 minutes. Unwrap ribs and pour off drippings.
• Combine remaining ingredients; pour half the sauce over ribs. Return to oven and bake for about 11/2 hours or until meat is tender, turning ribs occasionally and basting with remaining sauce.

BARBECUE RUM RIBS

Steps:

• Preheat the oven to 350 degrees F. Place the ribs in a double-thickness of aluminum foil. Place the foil-wrapped ribs on a rimmed baking sheet to catch any juices that may leak out. Place in the oven and bake at 350 degrees F for 1 1/2 hours. Remove the ribs from the oven and unwrap the foil. Transfer the ribs to a shallow baking dish. Combine the ketchup, dry mustard, rum, garlic, brown sugar, soy sauce, chili sauce, Worcestershire sauce, and black pepper in a bowl and mix to dissolve the sugar. Pour over the ribs. Let the ribs sit in the mixture at room temperature for 1 hour. Meanwhile, preheat the grill to medium heat. Place the marinaded ribs on the grill and cook for 30 minutes, turning the ribs as needed and basting with the marinade. Alternately, the ribs can be finished in the oven. Place the ribs on a rack in a roasting pan and bake at 350 degrees F for 30 minutes, basting with the marinade and turning as needed until browned and tender.

RUM RIBS

Steps:

• Bake ribs in the oven at 350F for 1 1/2 hours. Drain oil and return ribs to roasting pan.
• In a saucepan, mix together brown sugar, barbecue sauce, dry mustard, cinnamon, ketchup, soy sauce, garlic and pepper. Heat until almost boiling.
• Add cornstarch to rum to thicken, then add to saucepan mixture. heat thoroughly until thickened and almost boiling.
• Pour mixture over ribs, cover, and return to oven for another 1 1/2 hours, but at 250°F
• Makes 4-6 servings.

RIB KICKIN' RUM RIBS

Steps:

• Mix all ingredients together in a sauce pan and warm on stove.
• Do not simmer or boil: warm only.
• Place ribs on grill.
• I use a drip pan under my ribs filled with water to keep the ribs moist.
• Cook over medium flame for 1 1/2 hours.
• Generously baste the ribs with the marinade and sit at room temperature for 1 hour.
• Return to grill and cook for 30 minutes.
• Oven cooking: Place ribs in a pan and foil the top.
• Cook at 350 degrees for 1 1/2 hour.
• Remove from oven.
• Generously baste the ribs with the marinade and sit at room temperature for 1 hour.
• Return to oven (no foil) and bake for 30 minutes.

CARIBBEAN-SPICED PORK SIDE RIBS

Steps:

• Preheat oven to 350 degrees F (175 degrees C).
• Mix together the brown sugar, ginger, cayenne, clove, cinnamon, paprika, oregano, pepper, salt, and lime zest; set aside. Squeeze the limes, and add the juice to the orange juice. Rub the ribs well with the spice mixture. Place into a glass baking dish, and pour in the juice.
• Cover the dish, and bake in preheated oven for 90 minutes. Uncover, then continue cooking until nicely colored, 20 to 30 minutes more. Brush the ribs with the pan juices a few times while they are cooking.