CARIBBEAN RUM COOLER
Make and share this Caribbean Rum Cooler recipe from Food.com.
Provided by evelynathens
Categories Beverages
Time 5m
Yield 1 serving(s)
Number Of Ingredients 4
Steps:
- In tall glass, dissolve sugar in 2 oz club soda. Stir. Fill glass with ice and add rum. Top off with club soda or ginger ale and stir. Dangle spiral of orange and/or lemon peel over rim of glass.
Nutrition Facts : Calories 133.3, Sodium 13, Carbohydrate 1.2, Sugar 1.2
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- The Goombay Smash (Bahamas) Born in the humble Blue Bee Bar on Great Turtle Cay in the Out Islands of the Bahamas, this potent libation contains four kinds of rum.
- Rum Punch: Planter's Punch (Jamaica) and Bajan Punch (Barbados) Caribbean Rum Punch began as a hybrid of Caribbean rum and a five-ingredient alcoholic "punch" brought over from India by British sailors in the mid-17th century.
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- Ti Punch (French Caribbean) The unique "rhum agricole" of French Martinique and Guadeloupe is the key to the flavor of the Ti Punch, a simple mix of white rum, cane sugar, and lime.
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