Caribbean Roast Pork Loin Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

CARIBBEAN ROAST PORK LOIN



Caribbean Roast Pork Loin image

Here's an easy ad different treatment for a boneless pork loin roast. Simply combine the oil and seasonings, rub it over the roast and bake. The meat turns out tender and serves a big group.

Provided by Taste of Home

Categories     Dinner

Time 1h20m

Yield 12 servings.

Number Of Ingredients 5

2 teaspoons olive oil
1 teaspoon pepper
3/4 teaspoon ground cinnamon
3/4 teaspoon ground nutmeg
1 boneless rolled pork loin roast (3-1/2 pounds)

Steps:

  • Preheat oven to 350°. Mix first four ingredients; rub over roast. Place on a rack in a roasting pan. Roast until a thermometer reads 145°, 1-1/4 to 1-1/2 hours., Remove roast from oven; tent with foil. Let stand 15 minutes before slicing.

Nutrition Facts : Calories 172 calories, Fat 7g fat (2g saturated fat), Cholesterol 66mg cholesterol, Sodium 38mg sodium, Carbohydrate 0 carbohydrate (0 sugars, Fiber 0 fiber), Protein 26g protein.

JAMAICAN JERK PORK LOIN



Jamaican Jerk Pork Loin image

Provided by Food Network

Categories     main-dish

Time 1h45m

Yield 12 servings

Number Of Ingredients 3

2 tablespoons Jamaican jerk seasoning in a jar (pick a brand with low carbs and sugars)
1/4 cup canola oil
4 pounds boneless pork loin

Steps:

  • Preheat oven to 350 degrees F.
  • Mix jerk seasoning with the oil in a small bowl (this will thin it and cut the heat). Trim any excess fat from the pork loin, leaving a thin-layered wide strip down the center of the top. Evenly rub the entire pork loin with the jerk seasoning mixture. Place pork loin in a shallow greased roasting pan, and bake for 20 minutes. Then reduce the temperature to 300 degrees F and continue baking for about 1 more hour, or until a meat thermometer stuck in the thickest part reads 145 degrees F. Remove from oven and let rest for at least 10 minutes before slicing.

Nutrition Facts : Calories 226 calorie, SaturatedFat 2 grams, Carbohydrate 0 grams

CARIBBEAN PORK ROAST



Caribbean Pork Roast image

Take a vacation from the ordinary marinated pork loin. This exciting blend of island flavors makes an extraordinary roast.

Provided by Betty Crocker Kitchens

Categories     Entree

Time 7h

Yield 8

Number Of Ingredients 12

1 pork boneless double center loin roast, 2 to 2 1/2 pounds
1 cup orange juice
1/2 cup lime juice
1 1/2 teaspoons ground cumin
1 1/2 teaspoons red pepper sauce
3/4 teaspoon ground allspice
1 medium green bell pepper, cut into eighths
1 medium onion, cut into fourths
4 garlic cloves, crushed
Salt and pepper to taste
1 1/2 teaspoons sugar
1/2 teaspoon salt

Steps:

  • Remove fat from pork. Pierce pork deeply all over with meat fork or skewer. Place pork in heavy resealable plastic food-storage bag. Place remaining ingredients except salt and pepper to taste, sugar and 1/2 teaspoon salt in blender or food processor. Cover and bend until smooth. Pour blended mixture over pork. Seal bag; place in dish. Refrigerate at least 4 hours but no longer than 24 hours, turning bag occasionally.
  • Heat oven to 325°F. Remove pork from marinade; refrigerate marinade. Sprinkle pork with salt and pepper to taste. Place pork on rack in shallow roasting pan. Insert meat thermometer so tip is in center of thickest part of pork and does not rest in fat.
  • Roast uncovered 1 hour 45 minutes to 2 hours 15 minutes or until thermometer reads 155°F. Remove pork from pan. Cover and let stand 15 to 20 minutes or until thermometer reads 160°F (medium doneness).
  • Pour marinade into 1 1/2-quart saucepan. Stir in sugar and 1/2 teaspoon salt. Heat to boiling; reduce heat. Simmer uncovered about 5 minutes, stirring occasionally, until mixture thickens slightly. Serve sauce with pork.

Nutrition Facts : Calories 205, Carbohydrate 5 g, Cholesterol 75 mg, Fiber 0 g, Protein 36 g, SaturatedFat 3 g, ServingSize 1 Serving, Sodium 210 mg

CARIBBEAN PORK ROAST



Caribbean Pork Roast image

This easy, flavor-filled pork can be sliced, drizzled with gravy and served with black beans, rice and plantains, or it can be shredded and served on toasted Cuban bread with pork gravy dipping sauce.

Provided by Deep South

Categories     Lunch/Snacks

Time 5h20m

Yield 6-8 serving(s)

Number Of Ingredients 9

1 (4 -5 lb) boneless pork roast
1/4 cup oil, for sauteeing
12 ounces mojo criollo, marinating sauce (different brands available in most grocery stores with Hispanic foods)
2 (3/4 ounce) envelopes pork gravy mix
2 cups water
1/4 cup white vinegar or 1/4 cup cider vinegar
1 -2 bay leaf
2 onions, sliced
Cuban bread, for sandwiches (optional)

Steps:

  • Put the roast and mojo criollo sauce in a large plastic bag. If the roast is very thick, you may cut it in half before marinating.
  • Refrigerate 24-48 hours, turning 2-3 times daily.
  • Reserve marinade.
  • Heat oil in a large skillet and lightly brown the roast, 2-3 minutes on each side. Place roast in a slow cooker.
  • In a mixing bowl, wisk together the reserved marinade, water, pork gravy mix and vinegar. Pour over the roast. Add bay leaves and sliced onions.
  • Cook on LOW for 5-6 hours. (Slow cookers may vary.).
  • Remove the pork and onions from the cooker, reserving the gravy. Discard the bay leaves.
  • Served sliced or shredded. SLICED: Slice the pork into medallions and serve with gravy and onions. SHREDDED: Shred the pork, adding some gravy to keep it moist. Pile onto crusty Cuban bread and serve with gravy for dipping.

CARIBBEAN-SPICED PORK TENDERLOIN WITH PEACH SALSA



Caribbean-Spiced Pork Tenderloin with Peach Salsa image

I love this recipe because of the depth of flavors and burst of colors. It's quick and easy to make. It's best when peaches are in season, but you could try strawberries or pineapple instead. -Holly Bauer, West Bend, Wisconsin

Provided by Taste of Home

Categories     Dinner

Time 35m

Yield 4 servings (1-1/3 cups salsa).

Number Of Ingredients 16

3/4 cup chopped peeled fresh peaches
1 small sweet red pepper, chopped
1 jalapeno pepper, seeded and chopped
2 tablespoons finely chopped red onion
2 tablespoons minced fresh cilantro
1 tablespoon lime juice
1 garlic clove, minced
1/8 teaspoon salt
1/8 teaspoon pepper
2 tablespoons olive oil
1 tablespoon brown sugar
1 tablespoon Caribbean jerk seasoning
1 teaspoon dried thyme
1 teaspoon dried rosemary, crushed
1/2 teaspoon seasoned salt
1 pork tenderloin (1 pound)

Steps:

  • In a small bowl, combine the first nine ingredients; set aside. In another small bowl, combine the oil, brown sugar, jerk seasoning, thyme, rosemary and seasoned salt. Rub over pork., Grill, covered, over medium heat for 9-11 minutes on each side or until a thermometer reads 145°. Let stand for 5 minutes before slicing. Serve with salsa.

Nutrition Facts : Calories 229 calories, Fat 11g fat (2g saturated fat), Cholesterol 63mg cholesterol, Sodium 522mg sodium, Carbohydrate 9g carbohydrate (7g sugars, Fiber 1g fiber), Protein 23g protein. Diabetic Exchanges

PORK ROAST GUADELOUPE (CARIBBEAN)



Pork Roast Guadeloupe (Caribbean) image

This recipe was found on the internet site recipeisland.com. Preparation time does not inclued the time needed for the meat to marinate.

Provided by Sydney Mike

Categories     Pork

Time 1h15m

Yield 6 serving(s)

Number Of Ingredients 15

1/4 cup water
1/2 cup onion, finely chopped
2 large garlic cloves, minced
3 tablespoons lime juice
1 tablespoon olive oil
1 teaspoon jalapeno pepper, finely chopped
1/2 teaspoon dried thyme, crushed
1/4 teaspoon salt
1/8 teaspoon pepper
1 1/2 lbs boneless pork loin roast
1 cup beef broth, divided
2 teaspoons granulated sugar
1/4 teaspoon dried thyme, crushed (yes, again)
1 tablespoon cornstarch
2 tablespoons parsley, chopped

Steps:

  • To make the marinade, combine water, onion, garlic, lime juice, olive oil, jalapeno pepper, the 1/2 teaspoon of crushed dried thyme, salt & pepper.
  • Place pork loin in a plastic bag & pour the marinade over the pork loin. Close the bag securely & put the meat in a bowl in the refrigerator for up to 6 hours, occasionally rotating the bag to allow the marinade to coat the meat.
  • About 10 minutes before the marinating is finished, preheat the oven to 350 degrees F.
  • When finished marinating, take the pork loin out of the bag & put it on a rack in a roasting pan, while setting aside the marinade.
  • Roast the loin for at least 50-60 minutes or until desired doneness (at least 165 degrees on a meat themometer).
  • Remove meat from the pan & cover with foil, letting it stand for 10 minutes.
  • Meanwhile strain the remaining marinade into a small sauce pan.
  • Deglaze pan with 1/2 cup of the beef broth, then pour this broth mixture in with the strained marinade, along with the 2 teaspoons of sugar & the 1/4 teaspoon of crushed dried thyme.
  • In a small container combine the rest of the beef broth with the cornstarch, then add this to the sauce pan, cooking & stirring until thickened & bubbly, about 5 minutes. Stir in the parsley, then remove from heat.
  • Slice the meat & serve it with the sauce.

More about "caribbean roast pork loin recipes"

CARIBBEAN ROAST PORK - HOUSE & HOME
caribbean-roast-pork-house-home image
2020-06-09 Preheat the oven to 350°F. Carefully pour about 1 cup water into the bottom of the roasting pan. Set a rack in the roasting pan and the pork on …
From houseandhome.com
Estimated Reading Time 2 mins


CARIBBEAN ROAST PORK LOIN - BIGOVEN
caribbean-roast-pork-loin-bigoven image
Combine the oil, pepper, cinnamon, and nutmeg; rub over roast. Place roast on a rack in a shallow roasting pan. Bake at 350 degrees for 1-1/2 to 2 hours or …
From bigoven.com
4.1/5 (8)
Category Main Dish
Cuisine Caribbean
Total Time 30 mins


10 BEST CARIBBEAN PORK TENDERLOIN RECIPES | YUMMLY
10-best-caribbean-pork-tenderloin-recipes-yummly image
2022-04-25 Caribbean Pork Tenderloin Recipes Roasted Caribbean Pork Tenderloin with Apple-Fennel Chutney Pork fennel bulb, apple, salt, crystallized ginger, brown sugar, ground ginger and 10 more Caribbean Grilled Pork …
From yummly.com


EASY BAKED PORK TENDERLOINS - CARIBBEAN GREEN LIVING
2021-03-30 Remove the tenderloins from the pan and keep warm covered with aluminum foil. In the same skillet, over low heat, add the pearl onions. Cook the onions while stirring for about 3 minutes or so until you start seeing that the first layer is a bit shiny or glossy. Pour the balsamic vinegar and stock (beef or chicken).
From caribbeangreenliving.com


GARLIC AND HERB PORK LOIN - THERESCIPES.INFO
https://www.thespruceeats.com › garlic-and-herb-crusted-pork-loin-roast-3059504. All information about healthy recipes and cooking tips
From therecipes.info


CROCK POT CARIBBEAN PORK POT ROAST RECIPE - FOOD NEWS
Step 1 Rub pork roast all over with onion soup mix and place roast in the slow cooker. Pour cranberry sauce over roast. Step 2 Cook on Low for 8 to 10 hours. Remove roast to a platter, reserving juices in the slow cooker. Step 3 Melt butter in a saucepan over low heat. Whisk flour into melted butter to form a paste.
From foodnewsnews.com


ROAST PORK SHOULDER CARIBBEAN-STYLE - PRESTAGE FOODS OF IOWA
2019-03-01 Directions. 1. Using a sharp knife make several shallow cuts (about 1/2-inch deep) in the pork. Place in a glass or ceramic roasting pan. Spread the onion slices on the bottom of the pan. 2. Place the rest of the ingredients in a food processor or blender and process to make a …
From prestagefoodsofiowa.com


CARIBBEAN PORK ROAST RECIPES ALL YOU NEED IS FOOD
Place pork in heavy resealable plastic food-storage bag. Place remaining ingredients except salt and pepper to taste, sugar and 1/2 teaspoon salt in blender or food processor. Cover and bend until smooth. Pour blended mixture over pork. Seal bag; place in dish. Refrigerate at least 4 hours but no longer than 24 hours, turning bag occasionally.
From stevehacks.com


CARIBBEAN ROAST PORK LOIN | RECIPE | PORK LOIN ROAST RECIPES, PORK ...
Sep 16, 2012 - Here's an easy ad different treatment for a boneless pork loin roast. Simply combine the oil and seasonings, rub it over the roast and bake. The meat turns out tender and serves a big group.
From pinterest.ca


TOP 47 CROWN ROAST OF PORK RECIPE RECIPES
Preheat the oven to 350˚F (180˚C). Evenly space the dough 3 inches (8 cm) apart from one another on a parchment paper-lined baking sheet. Bake in a preheated oven for 12-14 minutes. Let the cookies cool on the baking sheet for 2-3 minutes before transferring to a cooling rack to cool completely.
From tprecipes.com


ONION AND MUSTARD CRUSTED PORK LEG ROAST | THRIFTY FOODS RECIPES
Set the onions in an overlapping layer on the top and sides of the roast; sprinkle with salt and pepper. Roast 90 to 105 minutes, or until the pork reaches an internal temperature of 160 degrees F. Transfer the roast to a plate, tent with foil, and rest 10 minutes before slicing. If desired, make gravy with pan drippings.
From thriftyfoods.com


CARIBBEAN ROAST PORK LOIN RECIPE - ALL INFORMATION ABOUT HEALTHY ...
Caribbean Roast Pork Loin 2 tsp olive oil 1 tsp Pepper 3/4 tsp Cinnamon 3/4 tsp Nutmeg 3 1/2 pound Pork loin roast boneless, rolled Combine the oil, pepper, cinnamon, and nutmeg; rub over roast. Place roast on a rack in a shallow roasting pan. Bake at 350 degrees for 1-1/2 to 2 hours or until a meat thermometer reads 160.
From therecipes.info


CARIBBEAN PORK ROAST - COUNTRY LIVING
2007-06-25 Roast the pork: Preheat oven to 450 degrees F. Remove roast from the marinade, pat dry, and sprinkle with the salt and remaining pepper. Reserve the marinating liquid. Place the onion slices on the bottom of a roasting pan and put …
From countryliving.com


CARIBBEAN PORK LOIN - CREATE THE MOST AMAZING DISHES
All cool recipes and cooking guide for Caribbean Pork Loin are provided here for you to discover and enjoy. Healthy Menu. Deliciously Easy Healthy Donut Recipe Healthy No Cook Breakfast Ideas Healthy No Bake Breakfast Bars ...
From recipeshappy.com


THE ULTIMATE OVEN ROASTED PORK. - CARIBBEANPOT.COM
2013-02-11 Place the well seasoned pork into a roasting pan (with a cover) and pour in all the marinade into the pan as well. Set your oven at 400F and place on the middle rack for 1 hour. After 1 hr, flip to the other side and go for another hour. Be sure to baste the pork as it roast with the marinade at the bottom of the pan.
From caribbeanpot.com


CARIBBEAN PORK ROAST - RECIPES | PAMPERED CHEF US SITE
Combine reserved juice and 3 tbsp (45 mL) of the rub in (2-cup/500 mL) Prep Bowl. Press in garlic with Garlic Press. Place roast and juice mixture in resealable plastic food storage bag. Refrigerate 4 hours or overnight to marinate. Preheat oven to 350°F (180°C). Cut sweet potatoes into 2-in. (5-cm) slices; cut slices into quarters.
From pamperedchef.com


CARIBBEAN PORK ROAST GALLEY RECIPE | BOATING JOURNEY
Pre-heat the oven to 425 degrees. Remove pork from marinade and wipe of some of the excess. Place the pork roast on a grill rack with the fat size up and roast for 20 minutes. Reduce heat to 325 degrees and cook for another 1.5 to 2 hours until tender. The roast will develop a "bark" on the outside as it cooks.
From boatingjourney.com


CARIBBEAN ROAST PORK LOIN RECIPE
Get one of our Caribbean roast pork loin recipe and prepare delicious and healthy treat for your family or friends. Good appetite! 80% Caribbean Roast Pork Loin Tasteofhome.com Here's an easy ad different treatment for a boneless pork loin roast. Simply combine the oil and sea... 5 Min; 12 servings; Bookmark . 85% Jamaican Jerk Pork Loin Recipe | Food Network …
From crecipe.com


CARIBBEAN ROAST PORK - BOSSKITCHEN.COM
Caribbean Roast Pork. Print Recipe Pin Recipe. Instructions. Rinse off the cut piece of chop along with a thin layer of fat and pat dry. Cut the fat layer with a sharp knife in a diamond shape. Also do not cut too deeply into a pork roast => not into the meat! Chop the garlic and ginger very finely, then mix with the herb salt, pepper and clove powder. Rub the roast with this seasoning …
From bosskitchen.com


JAMAICAN PORK ROAST RECIPE - COOK LIKE A JAMAICAN
2013-07-26 Method 1. Mix together onion, garlic, thyme, salt and black pepper 2. Score the pork skin then pierce roast to make 3 holes and stuff with equal portions of seasonings using fingers 3. Sprinkle outside of roast liberally with salt and black pepper 4. Cover roast and put in fridge to marinate overnight (or for at least 2 hours) 5.
From cooklikeajamaican.com


CARIBBEAN PORK LOIN RECIPES ALL YOU NEED IS FOOD
Preheat oven to 350°. Mix first four ingredients; rub over roast. Place on a rack in a roasting pan. Roast until a thermometer reads 145°, 1-1/4 to 1-1/2 hours., Remove roast from oven; tent with foil. Let stand 15 minutes before slicing.
From stevehacks.com


CARIBBEAN PORK ROAST - GRILLED PORK LOIN RECIPES
2008-08-28 Preheat oven to 425 degrees F. Using sharp knife, cut roast lengthwise almost in half, being careful not to cut all the way through. Open and spread flat like a book. In cup, combine salt, sugar,...
From goodhousekeeping.com


JAMAICAN JERK PORK TENDERLOIN RECIPE | MYRECIPES
Step 1. Place first 15 ingredients in a blender or food processor, and process until smooth. Advertisement. Step 2. Slice pork lengthwise, cutting to, but not through, other side. Open halves, laying each side flat. Slice each half lengthwise, cutting to, but not through, other side; open flat.
From myrecipes.com


CARIBBEAN ROAST PORK LOIN RECIPE: HOW TO MAKE IT | TASTE OF HOME
Here's an easy ad different treatment for a boneless pork loin roast. Simply combine the oil and seasonings, rub it over the roast and bake. The meat turns out tender and serves a big group. Simply combine the oil and seasonings, rub it over the roast and bake.
From stage.tasteofhome.com


CARIBBEAN PORK RECIPES : OPTIMAL RESOLUTION LIST - BESTDOGWIKI
Explore RAMDOM_KEYWORD for thousands of unique, creative recipes.
From recipeschoice.com


SLOW COOKER CARIBBEAN STYLE PORK RECIPE - VALERIE'S KITCHEN
2014-08-05 Cut the pork into 1 ½-inch pieces. Add oil to a large skillet and place over MEDIUM-HIGH heat. When hot, add the pork, cooking it in batches if needed. Season with the salt and pepper and sauté 3 to 4 minutes or until browned. Transfer the browned pork to the slow cooker. Combine the sauce ingredients in a small bowl.
From fromvalerieskitchen.com


ISLAND PORK LOIN WITH CARIBBEAN SALSA – GREAT TASTES OF MANITOBA
Alternatively, preheat oven to 325°F. Place roast on rack in shallow roasting pan. Roast, uncovered, until instant-read thermometer registers 155˚F. Remove roast from barbecue or oven. Tent loosely with foil and let rest for 5-10 minutes before carving into 1/4 inch thick slices.
From greattastesmb.ca


BEST HOLIDAY PORK ROAST RECIPES : OPTIMAL RESOLUTION LIST
Explore RAMDOM_KEYWORD for thousands of unique, creative recipes.
From recipeschoice.com


ISLAND PORK LOIN WITH CARIBBEAN SALSA - MANITOBA PORK
With barbecue cover closed, cook roast over indirect heat (“off” heat side) for 1-1 ½ hours or until instant-read thermometer registers 155˚F. Remove roast from barbecue. Tent loosely with foil and let rest 5-10 minutes before carving into ¼-inch thick slices.
From manitobapork.com


CARIBBEAN ROAST PORK | INDIANA KITCHEN® BRAND PORK PRODUCTS
2015-06-04 Place Indiana Kitchen pork in shallow pan; roast in 350 degrees F. oven for 1 hour (20 minutes per pound) or until internal temperature on a thermometer reads 145 degrees F. Remove roast from oven; let rest about 10 minutes. before slicing.
From indianakitchen.com


CARIBBEAN ROAST PORK - CREATE THE MOST AMAZING DISHES
Easy Baby Shower Food Menu 30 Best Easter Appetizers Easy Recipes Easy Frog Leg Recipe
From recipeshappy.com


ISLAND PORK LOIN WITH CARIBBEAN SALSA - MANITOBA PORK
Place roast in a disposable foil pan. Preheat barbecue on high; reduce heat to medium. Turn off one side of barbecue. With barbecue cover closed, cook roast over indirect heat (“off” heat side) for 1-1 ½ hours or until instant-read thermometer registers 155˚F.
From manitobapork.com


CARIBBEAN ROAST PORK - BIGOVEN.COM
Caribbean Roast Pork recipe: Island spices season this simple pork roast. Island spices season this simple pork roast. Add your review, photo or comments for Caribbean Roast Pork.
From bigoven.com


CARIBBEAN JERK MARINADE FOR PORK LOIN RECIPE
Crecipe.com deliver fine selection of quality Caribbean jerk marinade for pork loin recipes equipped with ratings, reviews and mixing tips. Get one of our Caribbean jerk marinade for pork loin recipe and prepare delicious and healthy treat for your family or friends. Good appetite! 98% Pork Loin Roast This pork loin roast recipe discusses how to make an excellent pork dish …
From crecipe.com


A NON-TRADITIONAL OVEN ROASTED PORK RECIPE. - CARIBBEANPOT.COM
2010-02-22 1. After removing from the oven, allow the meat to rest a bit before slicing. This will allow any juices to redistribute back to the meat and help the meat itself relax. 2. The sauce at the bottom of the pan will be a bit tangy from the lemons and vinegar. It’s up to you to use it as a drizzle on the slices of roasted pork.
From caribbeanpot.com


Related Search