Caribbean Rice Pudding Recipes
CARIBBEAN RICE PUDDING
Puerto Rican Rice Pudding. Rice is a staple in the Caribbean Islands, it is prepared in many different ways.
Provided by 1PugMom2
Categories Dessert
Time 55m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- 1. In a saucepan over medium heat, cook the rice, water, salt, and cinnamon sticks for 15 minutes.
- 2. Add the condensed coconut milk when the rice begins to soften.
- 3. Reduce the heat to low and cook the mixture until creamy. Remove the mixture from the heat. Take out the cinnamon sticks and reserve for garnishing. Mix in the vanilla extract.
- 4. Place the rice mixture into individual serving cups and chill for about 1-1/2 hours.
- 5. Garnish with powdered cinnamon and cinnamon sticks before serving.
Nutrition Facts : Calories 230.7, Fat 13.2, SaturatedFat 11.7, Sodium 331.8, Carbohydrate 25.2, Fiber 2.3, Sugar 4.7, Protein 3.6
CARIBBEAN COCONUT RICE PUDDING
I like this recipe as you prepare it on the stove top vs. the oven.
Provided by Barb Wandrey
Categories Puddings
Number Of Ingredients 7
Steps:
- 1. Wash rice. Combine rice, milk and coconut milk in saucepan. Bring to a boil. Lower heat. Cook gently, stirring as needed for 1 hour or until rice is cooked and milk has thickened.
- 2. Add sugar, vanilla, raisins and cinnamon. Cook for 5 additional minutes.
- 3. Chill 1 hour before serving.
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