Caribbean Pancakes Recipes
30 EASY WAYS TO MAKE CARIBBEAN FOOD
These Caribbean recipes bring the flavors of the tropics right into your home! From entrees to sides to cocktails, these easy dishes are the next best thing to a vacation!
Provided by insanelygood
Categories Recipe Roundup
Number Of Ingredients 30
Steps:
- Select your favorite recipe.
- Organize all the required ingredients.
- Prep a Caribbean dish in 30 minutes or less!
Nutrition Facts :
CARIBBEAN PANCAKES
My son and I like to make different flavored pancakes. This recipe was created from ingredients found in the pantry and it's often requested by the rest of the family as it's considered the best pancakes we have ever made. The caramelized marshmallows and white chocolate chips are what makes these great! Serve with whipped cream.
Provided by Sherrie Crowder Lake
Categories Breakfast and Brunch Pancake Recipes
Time 35m
Yield 4
Number Of Ingredients 7
Steps:
- Combine pancake mix, water, vanilla, and banana extract in a large bowl. Stir just until large lumps disappear; do not overmix. Let stand until thickened, 1 to 2 minutes.
- Heat a lightly oiled griddle over medium heat. Pour a ladleful of batter onto the griddle; sprinkle a few marshmallows, white chocolate chips, and coconut flakes on top. Cook until bubbles form, 3 to 4 minutes. Flip and cook until edges are dry and bottom is golden brown; marshmallows and chocolate chips will melt and caramelize into the pancake. Repeat with remaining batter and toppings.
Nutrition Facts : Calories 465.9 calories, Carbohydrate 76.5 g, Cholesterol 4.8 mg, Fat 13.9 g, Fiber 2.1 g, Protein 8 g, SaturatedFat 8.5 g, Sodium 858.2 mg, Sugar 30.8 g
OATMEAL PANCAKES
The BEST oatmeal pancakes! Healthy and easy oatmeal pancakes with yogurt and oat flour made right in your blender. Gluten free!
Provided by Erin Clarke / Well Plated
Categories Breakfast
Time 40m
Number Of Ingredients 12
Steps:
- If you'd like to keep the pancakes warm between batches, place a rack in the center of your oven and preheat the oven to 200 degrees F.
- Place the oil, Greek yogurt, milk, 1 1/4 cups oats, eggs, maple syrup, vanilla, cinnamon, baking powder, and salt in a blender.
- Blend until the batter is smooth, stopping to scrape down the sides of the blender as needed. Continue blending until you don't see any remaining bits of oats.
- Stop the blender, stirring the remaining 3/4 cup oats and any desired mix-ins. Do not blend again. Let the batter sit for 10 minutes while you heat the skillet/griddle and prep any toppings.
- Heat a large nonstick skillet or griddle over medium-low heat. Lightly butter or oil the pan if needed (some nonstick pans do not need this).
- Once the skillet is hot, drop the batter by 1/4 cupful into the pan. Let cook gently for 3 to 4 minutes on the first side, until the pancakes look dry at the edges and small bubbles form on top.
- Gently flip, then cook on the other side for 1 to 2 minutes. They should look golden on both sides. If desired, transfer the pancakes to a baking sheet and keep them warm in the oven between batches. Repeat with the remaining batter.
- Serve hot with desired toppings.
Nutrition Facts : ServingSize 1 (of 12), Calories 109 kcal, Carbohydrate 14 g, Protein 4 g, Fat 4 g, SaturatedFat 1 g, Cholesterol 28 mg, Fiber 1 g, Sugar 4 g
More about "caribbean pancakes recipes"
AREPA DI PAMPUNA - CURACAO PUMPKIN PANCAKES - A TASTE FOR ...
From atastefortravel.ca
5/5 (14)Category Breakfast, SnackCuisine Caribbean, Curaçao, CuracaoanCalories 260 per serving
- In a separate bowl, combine the flour, salt, sugar and baking powder with the cinnamon and freshly grated nutmeg.
- Add the dry ingredients all at once to the liquid pumpkin mixture. Mix lightly. Add raisins if desired. Allow the batter to rest for a few minutes.
CARIBBEAN PANCAKES - THE PANCAKE PRINCESS
From thepancakeprincess.com
Reviews 10Estimated Reading Time 3 mins
- Prepare your wet ingredients by melting the butter and setting aside to cool; additionally, stir the apple cider vinegar into the almond milk and set aside to curdle.
- In a smaller bowl, whisk the egg yolks into the almond milk mixture, then stir in melted, cooled butter. Gently stir the yolk mixture into the egg white mixture until just combined. Fold wet ingredients into dry ingredients until just combined (a few lumps are okay). Batter will be very thick. Fold in coconut and banana.
PANCAKES FOR GOOD BEGINNINGS - SIMPLY TRINI COOKING
From simplytrinicooking.com
Cuisine InternationalCategory BreadsServings 5Total Time 25 mins
- In a small bowl, sift the flour. Add the baking powder, cinnamon. salt and sugar. Mix well. Beat egg and vanilla with hand beater or a fork.
- Blend in the oil or butter and 1/2 cup of the milk. Make a well in the centre of the dry ingredients and pour the liquid, mix well.
- Add the rest of the milk for thinner batter. Grease heated griddle or frying pan if necessary. Pour about 1/3 cup of the pancake mix into the griddle or frying pan and spread.
- When bubbles appear on top, flip over and cook until other side browns. Remove and place on paper towel. Serve with maple syrup, honey or jam.
JOHNNYCAKES—CORNMEAL PANCAKE RECIPE
From thespruceeats.com
Ratings 166Calories 183 per servingCategory Breakfast, Bread
PANCAKES - SIMPLY TRINI COOKING
From simplytrinicooking.org
Cuisine InternationalCategory BreadsServings 5Total Time 25 mins
PANCAKES | NESTLé RECIPES
From nestlerecipescaribbean.com
Servings 6Calories 286 per servingTotal Time 16 mins
COCONUT PANCAKES – CARIBBEAN SPICE BELIZE
From caribbeanspicebelize.com
AINSLEY’S FRUITY CARIBBEAN PANCAKES | LORRAINE
From itv.com
CARIBBEAN CHICKEN WITH SWEET POTATO PANCAKES & AVOCADO ...
From eatingwell.com
Total Time 55 minsCalories 387 per serving
- Prepare salsa: Place chopped avocado and mango pieces in a medium bowl. Add cilantro, lime peel, and lime juice. Toss to combine. Set aside.
- Prepare pancakes: Combine shredded sweet potatoes and 2 tablespoons water in a large microwave-safe bowl. Cover the bowl loosely with plastic wrap and cook on Medium (50%) for 8 to 12 minutes or until the potatoes are just tender, stirring twice. Carefully drain off any liquid if necessary. Set aside to cool slightly.
- Whisk together egg, the remaining 2 tablespoons water, the oil, 1/4 teaspoon salt, and 1/8 teaspoon ground pepper in another large bowl. Stir in flour. Add the sweet potatoes and stir until well combined. Coat a large griddle or nonstick skillet with cooking spray; heat over medium heat. Working in batches, spoon a rounded 1/4 cup of the potato mixture onto the griddle; spread the mixture to a 2- to 3-inch patty. Cook the patties for 4 to 6 minutes or until golden brown, turning once halfway through cooking. Keep the cooked patties warm in a 300 degrees F oven. You should have a total of 8 patties.
- Prepare chicken: Combine jerk seasoning, 1/4 teaspoon salt, 1/8 teaspoon ground pepper, and the cayenne pepper. Sprinkle evenly over both sides of chicken breast halves. For a charcoal grill, grill the chicken on the rack of an uncovered grill directly over medium coals for 10 to 12 minutes or until the chicken is no longer pink (170 degrees F), turning once halfway through grilling. (For a gas grill, preheat grill; reduce heat to medium. Place the chicken on grill rack over heat. Cover and grill as directed above.) Remove the chicken from the grill and thinly slice crosswise.
HOW TO MAKE FLUFFY SPELT FLOUR BUTTERMILK PANCAKES ...
From caribbeangreenliving.com
Cuisine AmericanTotal Time 30 minsCategory BreakfastCalories 401 per serving
- Preheat griddle to medium heat, about 350 F. In a medium bowl, whisk together flour, sugar, baking powder, salt, and baking soda; set aside. Whisk together buttermilk, egg, melted butter, and vanilla extract.
- Pour 1/4 cup portion onto hot griddle and cook until bubbles form on the surface, about 3-4 minutes, flip and continue to cook through on the second side.
TOASTED COCONUT MACADAMIA PANCAKES WITH COCONUT SYRUP ...
From modernhoney.com
5/5 (1)Total Time 35 minsCategory BreakfastCalories 396 per serving
- Preheat oven to 250 degrees. Spread coconut on large baking sheet and toast for about 18-20 minutes or until golden. Another option is to place oven to broil setting. Toast coconut over broil for 1-2 minutes or until golden. Watch carefully as it can burn quickly under the broil setting.
- In large bowl, stir together flour, baking powder and salt. Stir in melted butter, sugar, eggs, buttermilk and vanilla.
- Heat large skillet or griddle over medium-low heat. Test for readiness by sprinkling some water on pan and if it spatters off the griddle, it's hot enough. Coat with butter or spray with non-stick cooking spray.
FLUFFY PUMPKIN PANCAKES - IMMACULATE BITES
From africanbites.com
5/5 (1)Total Time 35 minsCategory BreakfastCalories 381 per serving
- In a large bowl, combine flour, salt, brown sugar, granulated sugar, baking powder, baking soda, and pumpkin spice, if using any. Whisk to fully combine.
- In another medium bowl, whisk together eggs, pumpkin puree, buttermilk, melted butter, and vanilla extract.
- Add the egg mixture to the dry ingredients and gently fold with a rubber spatula until just combined. You will have a thick batter. Do not over mix.
- Heat a lightly oiled cast iron or frying pan over medium-high heat. Scoop about ¼ cup each of the batter onto the cast iron. Do not overcrowd the frying pan. You will probably need to help spread the batter if the batter is too thick.
JAMAICAN BANANA PANCAKES/FRITTERS RECIPE | SPARKRECIPES
From recipes.sparkpeople.com
5/5 (1)Calories 210 per servingServings 8
CARIBBEAN BANANA FRITTERS RECIPE | MRBREAKFAST.COM
From mrbreakfast.com
5/5 (7)
CARIBBEAN SPICED PANCAKES WITH PINEAPPLE RECIPE BY EMILYS ...
From cookpad.com
BANANA PANCAKE RECIPES | ALLRECIPES
From allrecipes.com
EASY BLUEBERRY PANCAKES RECIPE + CRISPY RICE CAKES ...
From youtube.com
GUYANESE (OR MALASADAS) PANCAKES | RECIPE | RECIPES ...
From pinterest.ca
RECIPE: NORWEGIAN CRUSIE LINE’S DUTCH APPLE PANCAKES AND ...
From cruiseline.com
MASHED POTATO PANCAKES RECIPE - CARIBBEAN FOOD | CARIBBEAN ...
From pinterest.ca
CARIBBEAN RECIPES | BBC GOOD FOOD
CARIBBEANPOT.COM – THE BEST CARIBBEAN RECIPES ONLINE BY ...
From caribbeanpot.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Related Search