Caribbean Milk Shake Recipes

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MAMEY MILKSHAKE



Mamey Milkshake image

"Batido." This pretty little word is well known all over Latin America and to many in South Florida as well. A sweet and frothy fruit milkshake, it's as varied as the currently available fruits in season. Guanabana, mamey, atemoya, coconut, cherimoya, banana, tamarind and many others-all contributing their gorgeous colors and enticing fragrances! Put the pulp of any tropical fruit or fruits in an electric blender with a little ice, a splash of milk and hit the blend button. Moments later, in a frosty glass, a delicious, healthy, delectable fruit smoothy is waiting for you. The buttermilk is my own addition. If you like the tangyness of sour cream ice cream or crème fraîche you will like this as well. If not, you can omit the buttermilk and go the standard batido route. It's all good.

Provided by Norman Van Aken

Categories     Smoothie     Non-Alcoholic     Blender     Breakfast     Brunch     Tropical Fruit     Drink     Kidney Friendly     Vegetarian     Pescatarian     Wheat/Gluten-Free     Peanut Free     Tree Nut Free     Soy Free     Kosher

Yield Serves 2 to 3, depending on your thirst

Number Of Ingredients 6

1 cup peeled, pitted and cubed fresh ripe mamey
1 cup milk
1/4 cup buttermilk
1/4 cup sugar or honey
1 dash pure vanilla extract (optional)
1/2 cup ice cubes

Steps:

  • Combine all of the ingredients in a blender and blend until smooth. Serve immediately.

CARIBBEAN MILK PUNCH



Caribbean Milk Punch image

Brandy milk punch became popular in the American colonies, when it was considered a cure for the common cold. Though its medicinal benefits are still up for debate, the drink became popular at Brennan's as a hangover cure, and now it's a staple on many New Orleans brunch menus. This version, made with gold rum, is a tropical twist on the original. -Nora Horvath for Food Network Magazine

Provided by Food Network

Categories     beverage

Time 15m

Yield 1 drink (plus extra vanilla syrup)

Number Of Ingredients 6

1 cup sugar
1 vanilla bean, split lengthwise
1 ounce gold rum
1/2 ounce bourbon
1 ounce heavy cream
Freshly grated nutmeg, for sprinkling

Steps:

  • Make the vanilla syrup: Combine 1 cup water, the sugar and vanilla bean in a small saucepan. Bring to a simmer over low heat, stirring until the sugar dissolves. Remove from the heat and let cool, then remove the vanilla bean.
  • Make the cocktail: Combine 1 ounce vanilla syrup, the rum, bourbon and heavy cream in a cocktail shaker with ice. Shake until frothy.
  • Strain the drink into a coupe glass. Sprinkle with nutmeg.

OREGON CHAI MILKSHAKE



Oregon Chai Milkshake image

Provided by Food Network

Categories     dessert

Time 3m

Yield 2 to 4 servings

Number Of Ingredients 2

8 ounces chai concentrate
14 ounces vanilla ice cream

Steps:

  • Put all ingredients in a blender and mix until smooth.

CARIBBEAN DREAM SHAKE



Caribbean Dream Shake image

Make and share this Caribbean Dream Shake recipe from Food.com.

Provided by Kittencalrecipezazz

Categories     Smoothies

Time 5m

Yield 2 serving(s)

Number Of Ingredients 5

1 cup vanilla ice cream (low fat is okay)
3/4 cup pineapple sherbet
3/4 cup canned tropical fruit salad
1/4 cup frozen banana-orange juice concentrate
1 -2 tablespoon rum or 1/4 teaspoon rum extract

Steps:

  • In a blender, place the ice cream, sherbert, fruit salad, juice concentrate and extract or 1-2 tablespoons rum; blend on medium sped 1 to 2 minutes, or until smooth and well blended.
  • Pour into 2 serving glasses; serve immediately.

Nutrition Facts : Calories 243.6, Fat 8, SaturatedFat 4.9, Cholesterol 31.7, Sodium 59.6, Carbohydrate 38.5, Fiber 1.8, Sugar 15.3, Protein 2.9

CARIBBEAN MILK SHAKE



Caribbean Milk Shake image

Make and share this Caribbean Milk Shake recipe from Food.com.

Provided by Irish Rose

Categories     Shakes

Time 5m

Yield 4 serving(s)

Number Of Ingredients 2

4 cups vanilla ice cream
2 cups wine, cooler (pina-colada-flavored)

Steps:

  • In a blender, combine ice cream and the pina colada flavored wine cooler. Cover and blend until smooth. Serve immediately in tall glasses.

Nutrition Facts : Calories 388.6, Fat 15.8, SaturatedFat 9.8, Cholesterol 63.4, Sodium 121.1, Carbohydrate 37.2, Fiber 1, Sugar 31.5, Protein 5.1

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