Caribbean Lime Coolers Cookie Mix Recipes

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CARIBBEAN LIME COOLERS



Caribbean Lime Coolers image

Prize-Winning Recipe 2007! Cool off with the tangy, sweet taste of the tropics in this easy drop cookie.

Provided by By Betty Crocker Kitchens

Categories     Dessert

Time 1h30m

Yield 30

Number Of Ingredients 7

1 pouch (1 lb 1.5 oz) Betty Crocker™ sugar cookie mix
1/2 cup coconut
1 tablespoon grated lime peel (about 1 lime)
3 tablespoons lime juice
6 tablespoons butter or margarine, melted
1 egg
1/4 cup powdered sugar

Steps:

  • Heat oven to 350°F. In large bowl, stir cookie mix, coconut, lime peel, lime juice, butter and egg until soft dough forms.
  • Drop dough by level tablespoonfuls 2 inches apart onto ungreased cookie sheets.
  • Bake 9 to 13 minutes or until edges are light golden brown. Cool 1 minute; remove from cookie sheet. Cool completely, about 15 minutes.
  • With small strainer, sift powdered sugar over cooled cookies. Store covered at room temperature.

Nutrition Facts : Calories 100, Carbohydrate 15 g, Cholesterol 15 mg, Fat 1, Fiber 0 g, Protein 0 g, SaturatedFat 2 1/2 g, ServingSize 1 Cookie, Sodium 60 mg, Sugar 9 g, TransFat 1/2 g

LIME COOLERS



Lime Coolers image

Provided by Food Network Kitchen

Categories     dessert

Number Of Ingredients 0

Steps:

  • Make Classic Sugar Cookies with lime zest instead of orange. Whisk 1 1/2 cups confectioners' sugar, 2 tablespoons green decorating sugar and 3 tablespoons lime juice, then spread over finished cookies.

CARIBBEAN LIME COOLERS (COOKIE MIX)



Caribbean Lime Coolers (Cookie Mix) image

Make and share this Caribbean Lime Coolers (Cookie Mix) recipe from Food.com.

Provided by lemoncurd

Categories     Drop Cookies

Time 1h30m

Yield 2 1/2 dozen cookies

Number Of Ingredients 7

1 (17 1/2 ounce) box betty crocker sugar cookie mix (1 lb 1.5 oz)
1/2 cup coconut
1 tablespoon lime zest (about 1 lime)
3 tablespoons lime juice
6 tablespoons butter or 6 tablespoons margarine, melted
1 egg
1/4 cup powdered sugar

Steps:

  • Heat oven to 350°F.
  • In large bowl, stir cookie mix, coconut, lime peel, lime juice, butter and egg until soft dough forms.
  • Drop dough by level tablespoonfuls 2 inches apart onto ungreased cookie sheets.
  • Bake 9 to 13 minutes or until edges are light golden brown. Cool 1 minute; remove from cookie sheet.
  • Cool completely.
  • With a small strainer, sift powdered sugar over cooled cookies.
  • Store covered at room temperature.

Nutrition Facts : Calories 437.3, Fat 40.6, SaturatedFat 27.9, Cholesterol 157.9, Sodium 231.1, Carbohydrate 17.7, Fiber 2.9, Sugar 13.5, Protein 4

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