Caribbean Lime Coolers Recipes

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CARIBBEAN LIME COOLERS



Caribbean Lime Coolers image

Prize-Winning Recipe 2007! Cool off with the tangy, sweet taste of the tropics in this easy drop cookie.

Provided by By Betty Crocker Kitchens

Categories     Dessert

Time 1h30m

Yield 30

Number Of Ingredients 7

1 pouch (1 lb 1.5 oz) Betty Crocker™ sugar cookie mix
1/2 cup coconut
1 tablespoon grated lime peel (about 1 lime)
3 tablespoons lime juice
6 tablespoons butter or margarine, melted
1 egg
1/4 cup powdered sugar

Steps:

  • Heat oven to 350°F. In large bowl, stir cookie mix, coconut, lime peel, lime juice, butter and egg until soft dough forms.
  • Drop dough by level tablespoonfuls 2 inches apart onto ungreased cookie sheets.
  • Bake 9 to 13 minutes or until edges are light golden brown. Cool 1 minute; remove from cookie sheet. Cool completely, about 15 minutes.
  • With small strainer, sift powdered sugar over cooled cookies. Store covered at room temperature.

Nutrition Facts : Calories 100, Carbohydrate 15 g, Cholesterol 15 mg, Fat 1, Fiber 0 g, Protein 0 g, SaturatedFat 2 1/2 g, ServingSize 1 Cookie, Sodium 60 mg, Sugar 9 g, TransFat 1/2 g

CARIBBEAN COOLER



Caribbean Cooler image

When you can't get to your bathtub for a Calgon take me away experience. This can work just as well.

Provided by ratherbeswimmin

Categories     Beverages

Time 10m

Yield 5 cups

Number Of Ingredients 4

1 (26 ounce) jar sliced mangoes, drained and coarsely chopped
1 (10 ounce) can frozen Pina Colada mix, thawed
1 (12 ounce) can ginger ale, chilled
1/3 cup lemon juice

Steps:

  • Place mango on a baking sheet; freeze until firm.
  • Process mango and remaining ingredients in a blender until smooth.
  • Serve immediately.

Nutrition Facts : Calories 125.5, Fat 0.4, SaturatedFat 0.1, Sodium 8.3, Carbohydrate 33.1, Fiber 2.7, Sugar 28.8, Protein 0.8

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