Caribbean Layered Dip Recipes

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SUNNY CARIBBEAN BLACK BEAN AND MANGO DIP



Sunny Caribbean Black Bean and Mango Dip image

With a seasoned cream cheese base and a black bean, mango, and jalapeno topping, this dip is flavorful, light, refreshing, and colorful. Best made a day ahead, and great served with large tortilla chips(I like Tostitos white corn, restaurant-style chips), rum drinks, beer, Margaritas, and fruit drinks.

Provided by Northwest Lynnie

Categories     Black Beans

Time 20m

Yield 10 serving(s)

Number Of Ingredients 15

1 (8 ounce) package low-fat cream cheese, softened
1/2 cup reduced-fat sour cream
1/2 teaspoon salt
1 teaspoon chili powder (to taste)
1/2 teaspoon crushed red pepper flakes
1/2 teaspoon garlic powder
1 teaspoon onion powder
1/4 teaspoon dried oregano, crushed
1 teaspoon cumin (to taste)
1 (15 ounce) can black beans, well rinsed, drained, and dried on paper towels
1 cup mango, cut into small dice
1 large jalapeno pepper, seeded and finely minced
1/4 cup chopped fresh cilantro (to garnish)
1/2 cup seeded and diced fresh tomato (to garnish)
tortilla chips, for dipping

Steps:

  • In a small bowl, thoroughly mix cream cheese, sour cream, and dried seasonings.
  • Taste for seasoning.
  • Spread mixture in an 11 inch glass pie plate or other serving plate of same dimension.
  • Sprinkle top with minced jalapeno, then black beans, then mango.
  • Cover well and chill overnight.
  • Just before serving, sprinkle tomato and cilantro over the top.
  • Serve with tortilla chips.
  • Preparation time doesn't include chilling time.

LAYERED DIP



Layered Dip image

[DRAFT]

Provided by Food Network

Categories     appetizer

Number Of Ingredients 12

12 Chinet® Cut Crystal® Cups
2 cups guacamole, homemade or store-bought
1 (8 ounces) container light sour cream
2 cups of black bean corn salsa
1 cup pico de gallo
2 cups refried beans
1 cup shredded cheddar cheese
1 cup shredded Monterey jack cheese
2-3 roma tomatoes, diced
1/2 bunch green onions, sliced
1/2 cup sliced black olives
Tortilla chips

Steps:

  • Put a creative spin on your party snacks with this layered dip. In a plastic cup, begin layering the dip (beans, sour cream, guacamole, pico de gallo, corn salsa, cheese, green onions, tomatoes & olives, top with tortilla chip). Repeat for remaining cups, and serve immediately. Tip: You can make these dips ahead of time and keep them in the refrigerator until you're ready to eat them. We recommend not adding chips to the dips until you are ready to serve.

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