Caribbean Jerk Seasoning Rub Recipes

HOMEMADE JAMAICAN JERK SEASONING

Homemade Jamaican Jerk Seasoning image

Make your own Jamaican jerk seasoning blend at home with this easy recipe, filled with loads of piquant and aromatic spices.

Provided by Mike Hultquist

Time 2m

Number Of Ingredients 15

Ingredients

1 tablespoon onion powder
1 tablespoon garlic powder
2 teaspoons cayenne pepper
2 teaspoons salt
2 teaspoons ground black pepper
2 teaspoons dried thyme ((or use 1 teaspoon ground thyme))
2 teaspoons sugar
1 teaspoon ground allspice
1 teaspoon dried parsley
1 teaspoon paprika
1/2 teaspoon hot pepper flakes
1/2 teaspoon ground cinnamon
1/2 teaspoon ground nutmeg
½ teaspoon ground clove
1/4 teaspoon ground cumin

Steps:

Add all of the ingredients to a small mixing bowl.
Mix it all together evenly.
Store in an airtight container. Use as needed.

Nutrition Facts : Calories 22 kcal, Carbohydrate 5 g, Sodium 778 mg, Fiber 1 g, Sugar 1 g, ServingSize 1 serving

JAMAICAN JERK DRY RUB

Jamaican Jerk Dry Rub image

This is a dry Jamaican Jerk seasoning I use mostly on grilled chicken! You may want to give some away to friends because this recipe makes a lot! Use it as a dry rub on grilled chicken, fish, steak, or just about anything else.

Provided by LOVINLIFE

Categories Side Dish Sauces and Condiments Recipes

Time 15m

Yield 832

Number Of Ingredients 10

Ingredients

1 ½ cups allspice
8 cups salt
5 ½ cups garlic powder
4 cups white sugar
1 cup chipotle chile powder
½ cup ground cloves
2 cups dried thyme leaves
2 cups ground black pepper
4 cups cayenne pepper
1 cup ground cinnamon

Steps:

Place allspice, salt, garlic powder, sugar, chipotle powder, cloves, thyme, black pepper, cayenne pepper, and cinnamon into a very large bowl. Mix together until well blended. Store in airtight containers.
To use, rub spice mix onto the meat of your choice, about 1 1/2 teaspoons per serving. For best results, marinate for at least an hour to allow the flavors of the rub to penetrate the meat.

Nutrition Facts : Calories 10.2 calories, Carbohydrate 2.4 g, Fat 0.1 g, Fiber 0.5 g, Protein 0.3 g, Sodium 0.9 mg, Sugar 1.2 g

JAMAICAN JERK SEASONING RUB

Jamaican Jerk Seasoning Rub image

Jamaican Jerk Seasoning Rub is a classic spicy dry rub made from a blend of brown sugar and 14 different herbs and spices, mixed together to create the ONLY seasoning blend you will ever need!

Provided by Jacqui

Categories Seasoning

Time 5m

Number Of Ingredients 15

Ingredients

1 tbsp onion powder
1 tbsp dried thyme
1 tbsp smoked paprika
1 tbsp allspice
1 tbsp black pepper
1 tbsp brown sugar
1 tbsp garlic powder
2 tsp salt
1 tsp dried parsley
1 tsp ground ginger
1 tsp ground cinnamon
1 tsp ground nutmeg
1 tsp cayenne pepper
1 tsp red pepper flakes
1 tsp dried marjoram

Steps:

Whisk all ingredients together. Store in an airtight container.

Nutrition Facts : Calories 7 kcal, Carbohydrate 2 g, Protein 1 g, Fat 1 g, SaturatedFat 1 g, Sodium 163 mg, Fiber 1 g, Sugar 1 g, ServingSize 1 serving

CARIBBEAN JERK SEASONING RECIPE

Caribbean Jerk Seasoning Recipe image

The Jerk seasoning quantity is a small amount of 2 Tablespoons. You can double that anytime to prepare more of the jerk seasoning. I find that 2 tablespoons is enough for a hot spicy chicken rub. Otherwise, I just prefer to prepare a new batch whenever I need it since the jerk spice blend has deeper flavors with a fresh batch of spices.

Provided by Helene Dsouza

Categories Condiment

Time 5m

Number Of Ingredients 8

Ingredients

1 Teaspoon Red Pepper powder (Scotch Bonnet or Habanero preferably)
1/2 Teaspoon Nutmeg
1 Teaspoon Allspice (aka Pimento ~dozen berries turned into powder)
1/2 Teaspoon Black Pepper ground
1 Teaspoon Garlic powder
2 Teaspoon Onion powder
1 Teaspoon Thyme
1/2 Teaspoon Cinnamon ground

Steps:

You have two options to prepare the dry Caribbean jerk seasoning/rub.
For more Jerk seasoning flavor : use whole spices, toast them on a dry pan until you can smell the spices, let cool and then crush to a fine powder in the mortar or grind with an electric grinder. Mix all the spices together.
For a quick 5-minute Jerk Seasoning: use ready-made spices in powdered form and mix all the ingredients together.

Nutrition Facts : ServingSize 18 g, Calories 47 kcal, Carbohydrate 10 g, Protein 1 g, Fat 1 g, Sodium 7 mg, Fiber 2 g

JERK MARINADE SEASONING RUB

Jerk Marinade Seasoning Rub image

This is a blend of more than 12 herbs and spices combined in a delicious array of spicy superb-ness! Cinnamon, thyme, cayenne pepper, garlic, onion, allspice, and so much more is so good that you will never buy a store-bought version of jerk seasoning again!

Provided by awakenedone

Categories Side Dish Sauces and Condiments Recipes

Time 15m

Yield 2

Number Of Ingredients 14

Ingredients

3 tablespoons onion powder
3 tablespoons dried thyme
3 tablespoons ground allspice
3 tablespoons cracked black pepper
2 tablespoons turbinado sugar
2 tablespoons garlic powder
1 ½ tablespoons sea salt
1 tablespoon ground ginger
1 tablespoon ground cinnamon
1 tablespoon ground nutmeg
1 tablespoon cayenne pepper
1 tablespoon dried marjoram
1 tablespoon dried sage
1 tablespoon dried rosemary

Steps:

Whisk onion powder, thyme, allspice, black pepper, turbinado sugar, garlic powder, sea salt, ginger, cinnamon, nutmeg, cayenne pepper, marjoram, sage, and rosemary together in a bowl.

Nutrition Facts : Calories 234.6 calories, Carbohydrate 53.3 g, Fat 4.5 g, Fiber 13.5 g, Protein 5.8 g, SaturatedFat 2 g, Sodium 3991.2 mg, Sugar 19.2 g

CARIBBEAN JERK SEASONING & RUB

Caribbean Jerk Seasoning & Rub image

Make and share this Caribbean Jerk Seasoning & Rub recipe from Food.com.

Provided by cookin_nurse

Categories Low Cholesterol

Time 5m

Yield 1/2 cup, 1 serving(s)

Number Of Ingredients 10

Ingredients

2 tablespoons dried onion flakes
1 tablespoon garlic powder
4 teaspoons crushed dry thyme leaves
2 teaspoons salt
2 teaspoons ground allspice
1/2 teaspoon ground nutmeg
1/2 teaspoon ground cinnamon
1 tablespoon sugar
2 teaspoons black pepper
1 teaspoon cayenne pepper

Steps:

In jar with tight fitting lid, shake together all spices and seasonings. Store tightly covered at room temperature.

JAMAICAN JERK WET RUB

JAMAICAN JERK WET RUB image

Categories Sauce Pepper Marinate

Yield etc unit

Number Of Ingredients 15

Ingredients

8 Green onions finley chopped (can be charred if desired).
4-6 Habanero/Scotch Bonnets - 8-10 is better. (Red Savina Habaneros are my favorite for their floral scent and heat).
2T peanut oil - experiment with other oils if desired.
3 garlic cloves
1C brown sugar - I rarely use more than 1/2.
2T smoked paprika
2t fresh thyme
2t fresh basil
2t ground ginger - I use fresh.
2t ground coriander
1t chili powder
1/2 t each allspice, cinnamon, ground cloves, cumin, nutmeg, ground black pepper
1t salt
1/2 t lime juice
2T Worchestershire sauce/A-1 sauce or tamarind paste. (this is mainly for the tamarind tang).

Steps:

Chop everything that needs chopping. Combine everything in a blender or mortar and pestle and make a paste. Use as a marinade on chicken, pork, beef, venison, elk, fish, seafood. I've tried this with all of the above as well as mixed into hamburgers. It's great. Just don't know where I got it.

More about "caribbean jerk seasoning rub recipes"

JAMAICAN JERK SEASONING - THAT GIRL COOKS HEALTHY

2021-01-24 Jerk is a style of cooking meat (pork, chicken etc..) traditionally slow cooked over green pimento wood positioned over burning coal in a pit. Typically …
From thatgirlcookshealthy.com
5/5 (5)
Total Time 10 mins
Category Extra
Calories 38 per serving

See details

JAMAICAN JERK SEASONING: AUTHENTIC & EASY DRY RUB - A ...

2019-11-23 Jerk is a popular cooking style in Jamaica, where a dry rub or a wet marinate is added to chicken, pork, sea food or vegetables. That means, it will …
From ayouniquejourney.com
4.4/5 (14)
Total Time 10 mins
Category Jamaican Food
Calories 92 per serving

See details

JAMAICAN JERK SEASONING - JO COOKS

2019-08-07 How To Make Jamaican Jerk Seasoning. Detailed measurements and instructions can be found on the printable recipe card at the bottom of the …
From jocooks.com
4.4/5 (367)
Calories 19 per serving
Category Spice

See details

HOMEMADE CARIBBEAN JERK SEASONING - SIMPLE AND SAVORY

2021-03-12 Caribbean jerk seasoning is a rich and spicy combination of herbs and spices that originated in the Caribbean. The mixture of spices can vary but …
From simpleandsavory.com
5/5 (1)
Estimated Reading Time 2 mins
Servings 1
Calories 7 per serving

See details

AUTHENTIC JERK BBQ RUB RECIPE - GRILLGIRL

2010-11-13 I cooked at the Jamaican Jerk Festival for the first time in 2007. There were about 15 or 16 registered teams. My team, Boca Boys, went traditional with our chicken and pork, but cooked my now famous Jerk Leg of Lamb and …
From grillgirl.com

See details

CARIBBEAN SEASONING | CANADIAN LIVING

2012-05-29 Caribbean Seasoning. May 29, 2012. By: Adell Shneer and The Test Kitchen. Most jerk seasonings are wet mixtures that need to be refrigerated, but this dry mix will keep in your pantry for a last-minute barbecue.This …
From canadianliving.com

See details

JAMAICAN JERK SEASONING (FOR CHICKEN OR PORK) - VINDULGE

2021-01-21 Instructions. In a large bowl, combine all the ingredients and mix together. Using a large funnel or spoon, transfer the rub into a small 8-ounce mason jar. Seal and store in a …
From vindulge.com
Cuisine Caribbean, Jamaican
Calories 189 per serving
Category Entree, Seasoning

Using a large funnel or spoon, transfer the rub into a small 8-ounce mason jar. Seal and store in a cool, dry part of your pantry. Will last for 2 months before clumping. Use on grilled chicken or pork.

See details

JAMAICAN JERK SEASONING BLEND RECIPE - BOWLS ARE THE NEW ...

2021-02-18 Get a taste of the Caribbean with this authentic Jamaican Jerk Seasoning blend! Use it as a dry rub on chicken wings or steak. Or use it to make a marinade for chicken …
From bowlsarethenewplates.com
5/5 (3)
Total Time 5 mins
Category Seasoning
Calories 19 per serving

See details

WHOLE30 + KETO JAMAICAN JERK SEASONING - TASTES LOVELY

2019-09-10 Whole30 + Keto Jamaican Jerk Seasoning Recipe - a blend of warm spices to make a homemade tropical jerk spice rub. Delicious on meat and vegetables! Paleo, gluten …
From tasteslovely.com
5/5 (6)
Total Time 5 mins
Category Condiment
Calories 14 per serving

See details

REAL JAMAICAN JERK SEASONING - BARBECUEBIBLE.COM

Recipe Tips. Place the food in a glass baking dish and spread the jerk seasoning over it, turning to ensure an even coating. Marinate large pieces of meat overnight; medium-size pieces for 4 to 6 hours; and small pieces for 1 to 2 hours, covered, in the refrigerator. Barbecue or indirect grill the meat using moderate heat and plenty of wood smoke.
From barbecuebible.com
Estimated Reading Time 2 mins

See details

JAMAICAN JERK SEASONING RECIPE - THE SPRUCE EATS

2008-05-06 Jamaicans are proud of their trademark jerk seasoning, also known as Caribbean seasoning. Jerk is a method of cooking and seasoning meat that can be traced to the Arawak Indigenous tribe that was living in Jamaica in the late 1400s. They used a specific technique to smoke and dry meat in the sun or over a low fire and this method is still used today to make …
From thespruceeats.com
4.4/5 (37)
Total Time 5 mins
Category Spice Mix
Calories 8 per serving

See details

AUTHENTIC JAMAICAN JERK RUB RECIPES

This is a dry Jamaican Jerk seasoning I use mostly on grilled chicken! You may want to give some away to friends because this recipe makes a lot! Use it as a dry rub on grilled chicken, fish, steak, or just about anything else. Provided by LOVINLIFE. Categories Side Dish Sauces and Condiments Recipes. Time 15m. Yield 832. Number Of Ingredients 10. Ingredients; 1 ½ cups …
From tfrecipes.com

See details

JAMAICAN JERK DRY RUB - BBQ RUBS

Jamaican Jerk is a spicy, savory dry rub that's perfect for chicken, pork chops, beef ribs, or any other meat. The recipe includes peppers, onion, thyme leaves, allspice berries and cloves. A recipe for a Jamaican Jerk Dry Rub, with far less sugar. The perfect spice mix for Jamaican jerk, Caribbean jerk, and jerk seasoning. Ingredients: 2 tablespoons kosher salt 2 …
From bbqrubs.com

See details

JAMAICAN JERK CHICKEN - SAVEUR: AUTHENTIC RECIPES, FOOD ...

2012-01-31 Jamaican Jerk Chicken Full of fiery chiles and warm spices, the all-purpose Jamaican seasoning for this dish can be used as a rub on pork, goat, fish, and vegetables, as well as chicken. Yield ...
From saveur.com

See details

JAMAICAN JERK SEASONING AND RUB RECIPE

2022-01-03 Use it on Caribbean dishes for chicken, seafood, fish and shrimp. Save this recipe here. Saved! Course spice blend, Spice Rub. Cuisine Caribbean, Jamaican. Keyword Jamaican jerk rub, Jamaican jerk seasoning, jerk rub, jerk seasoning. Prep Time 5 minutes. Total Time 5 minutes. Servings 4 servings.
From staysnatched.com

See details

JAMAICAN PORK SHOULDER RECIPE - SHARE-RECIPES.NET

Jamaican Oven Jerk Pork Recipe sharerecipes.net. 1 hours ago Jamaican Jerk Pork Roast Low Carb & Whole 30. 4 hours ago Cook on high for 4 hours or low for 6 hours - or until the meat is tender. Shred and serve. Rub the roast with olive oil and coat with Jamaican Jerk spice blend. Sear the meat on all sides in a heavy bottomed pot or a dutch oven.Add 1 cup of beef broth.
From share-recipes.net

See details

OVEN JAMAICAN JERK CHICKEN RECIPE - ALL INFORMATION ABOUT ...

Oven Roasted Jerk Chicken Recipe - Jamaicans.com great jamaicans.com. This recipe presents a way to get the flavor of Jamaican jerk chicken from an indoor oven instead of an outdoor grill. The result is a juicy roast chicken with Jamaican-style flavor derived from its marinade of hop peppers, cilantro, green onions, and spices. Preparation: 20 minutes, plus 4 hours marinating …
From therecipes.info

See details

CARIBBEAN JERK SEASONING RUB RECIPE - LEGOURMETTV - …

2013-06-07 LeGourmetTV Is Now Glen & Friends Cooking!People immediately think "Hot & Spicy" when they think Jamaican jerk rub. That's not always the case, most chefs pr...
From youtube.com

See details

CARIBBEAN BARBECUE DRY RUBS RECIPES: JERK & CITRUS

Citrus Barbecue Rub. Caribbean Jerk Seasoning. It’s all too tempting much of the time to put lots of spice into barbecue dry rubs and blow everyone’s head off, the classic being a jerk seasoning. This first recipe is much more gentle and if you prefer fruit to heat, then it’s definitely the one for you and it works great on chicken. The citrus elements together with the sugar …
From barbecue-smoker-recipes.com

See details