Caribbean Jerk Sauce Recipes

AUTHENTIC JAMAICAN JERK SAUCE

Steps:

• Put content in a food processor or blender and liquify.
• Pour sauce in a jar and keep refrigerated.
• The sauce will keep forever if kept refrigerated.
• To increase spiciness blend pepper and pimento and add to sauce the hot peppers at any time.
• Marinate meat at least 2 hours.

JAMAICAN JERK SAUCE RECIPE

Steps:

• Add all of the ingredients to a food processor. Process until smooth, or until you achieve the consistency you desire.
• Use immediately. Store the leftovers in the refrigerator in an airtight container.

CARIBBEAN JERK SEASONING RECIPE

Steps:

• You have two options to prepare the dry Caribbean jerk seasoning/rub.
• For more Jerk seasoning flavor : use whole spices, toast them on a dry pan until you can smell the spices, let cool and then crush to a fine powder in the mortar or grind with an electric grinder. Mix all the spices together.
• For a quick 5-minute Jerk Seasoning: use ready-made spices in powdered form and mix all the ingredients together.

JAMAICAN JERK SAUCE

Steps:

• Blend green onions, peanut oil, vinegar, allspice, habanero peppers, ginger, garlic, lime juice, brown sugar, thyme, soy sauce, ketchup, peppercorns, and cinnamon in a blender until smooth.

JAMAICAN JERK CHICKEN

Steps:

• Place chicken in a medium bowl. Cover with lime juice and water. Set aside.
• In a blender or food processor, place allspice, nutmeg, salt, brown sugar, thyme, ginger, black pepper and vegetable oil. Blend well, then mix in onions, green onions, garlic and habanero peppers until almost smooth.
• Pour most of the blended marinade mixture into bowl with chicken, reserving a small amount to use as a basting sauce while cooking. Cover, and marinate in the refrigerator for at least 2 hours.
• Preheat an outdoor grill for medium heat.
• Brush grill grate with oil. Cook chicken slowly on the preheated grill. Turn frequently, basting often with remaining marinade mixture. Cook to desired doneness.

JAMAICAN JERK BBQ SAUCE

Steps:

• Add all of the ingredients to a slow cooker. (Optional: You can saute the onions in a little olive oil before adding them.) Cook at a low temperature for 6 to 12 hours (until sauce reduces and thickens). A small amount of habanero pepper (chopped or sauce), can be added for additional heat, to taste, at the end of cooking. Serve warm with pork BBQ and white bread or hamburger buns.;
• Note: Key ingredients are the fresh ginger, allspice, peppers, and tamarind. Also, the flavor is better (and a little milder) if it cooks longer.

CARIBBEAN JERK CHICKEN

Steps:

• In a large resealable plastic bag, combine the first seven ingredients. Remove skin from chicken; if desired, use a sharp knife to cut through the leg quarter joints. Add chicken to marinade; seal bag and turn to coat. Refrigerate at least 2 hours., Drain chicken, discarding marinade. Place chicken on greased grill rack; cook, covered, over medium heat 35-45 minutes or until a thermometer reads 170°-175°, turning occasionally.

CARIBBEAN JERK CHICKEN WINGS

Steps:

• Preheat grill to medium-high.
• Prepare sauce by combining all ingredients together in a saucepan over medium heat. Cook until heated through.
• Rub jerk seasoning into chicken wings. Grill for 10 to 12 minutes or until cooked through. Brush generously with sauce and serve.

CARIBBEAN JERK SAUCE

Steps:

• 1. Melt margarine or butter over medium/low heat. Add minced green onions and cook for 5 minutes. You just want to sweat the onions to soften them up. Do not brown them.
• 2. Remove the pan from the heat, and whisk in the remaining ingrediants. Put the pan back on the stove and bring the mixture to a boil over medium heat. Reduce heat and simmer for 45 minutes or until the sauce darkerns and thickens. Cover sauce, then cool and chill until it's needed.

JAMAICAN JERK SAUCE

Steps:

• Gather the ingredients.
• Add the allspice berries, brown sugar, scallions, garlic cloves, Scotch bonnet peppers, soy sauce, thyme, cinnamon, nutmeg, salt, and pepper to a food processor or a blender.
• Process until smooth.
• Use to marinate the meat of your choice.

CARIBBEAN JERK SAUCE

Steps:

• Saute onions in butter in a sauce pan.
• whisk in all other remaining ingredients and bring to boil.
• Simmer for 45 minutes.
• Enjoy.
• *make a slurry with the cornstarch before adding*.