Caribbean Jerk Pineapple Pizza Recipes

CARIBBEAN JERK PIZZA

Steps:

• Preheat oven to 425˚F (220˚C). On lightly floured surface, roll out dough into 12-inch (30 cm) round, about 1/4-inch (5 mm) thick. Transfer to floured pizza pan.
• Spread VH® Pineapple Jerk Sauce over dough, leaving 1-inch (2.5 cm) border all around. Top with cheese, chicken, salsa, red onion and jalapeño.
• Bake for 15 to 18 minutes or until crust is golden brown and cheese is bubbling. Top with mango and cilantro.

CARIBBEAN JERK PINEAPPLE PIZZA

Steps:

• Cut Chicken into think Slices. Marinate chicken thighs in jerk marinade in refrigerator, as long as possible.
• Remove from marinade; discard marinade.
• Cook Chicken in Zip N Steam Bag until cooked through (about 7-9 Minutes).
• Spoon BBQ sauce over the pizza crust.
• Spread the cheese over the pizza crust.
• Top pizza with sliced chicken, red onion and pineapple.
• Sprinkle lightly with dried Cilantro before baking.
• Bake pizza at 375ºF, 20 to 25 minutes or until crust is golden brown. Cut and serve.

GRILLED CARIBBEAN JERK CHICKEN W/ PINEAPPLE REDUCTION

Steps:

• Heat grill and spray with nonstick spray.
• Rub jerk seasoning into chicken.
• Grill chicken 8-12 minutes, or until cooked through.
• In a saucepan, pour juice from canned pineapple, rum and vinegar.
• Chop one slice of pineapple into very small pieces and add to the saucepan.
• Zest the lime into the pan.
• Simmer over medium - low heat until the liquid reduces by half.
• Add cilantro, butter, cayenne and salt and pepper to taste.
• simmer for a few minutes on low.
• place sliced pineapple on hot grill and cook 2-3 minutes per side--just enough to leave grill marks.
• serve chicken with pineapple on top and sauce poured over.
• Squeeze the juice of the lime over the dish.
• I like to serve it with a fresh summer salad--the sauce makes a nice dressing when cooled.