Caribbean Jerk Chicken Skewers Recipes

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BOB MARLEY'S JAMAICAN JERK CHICKEN SKEWERS



Bob Marley's Jamaican Jerk Chicken Skewers image

From Emeril Lagasse Emeril Live show, this has gotten great reviews! This is served at the Marley Cafe in Orlando, Florida. This is traditionally served with cucumber sauce and yucca fries(you can sub french fries). I have given the recipe for the sauce. Prep time includes marinating overnight. This is also popular in Florida.

Provided by Sharon123

Categories     Chicken Breast

Time 10h15m

Yield 4 serving(s)

Number Of Ingredients 23

1 onion, finely chopped
1/2 cup finely chopped scallion
2 teaspoons fresh thyme leaves
1 teaspoon salt
2 teaspoons sugar
1 teaspoon ground allspice
1/2 teaspoon ground nutmeg
1/2 teaspoon ground cinnamon
1 hot pepper, finely ground (or 2 Scotch bonnet peppers)
1 teaspoon ground black pepper
3 tablespoons soy sauce
1 tablespoon cooking oil
1 tablespoon apple cider vinegar
2 lbs chicken breasts, dice 1/2-inch thick
12 wooden skewers, soaked in water for 2 hours
1 1/2 lbs cucumbers
3/4-1 cup sour cream
3/4-1 cup mayonnaise
1/8 cup cider vinegar
1 tablespoon salt (or less to taste)
1 pinch cayenne pepper
1 tablespoon Dijon mustard
1 tablespoon chopped garlic

Steps:

  • Marinade:.
  • Mix together onion, scallion, thyme, salt, sugar, allspice, nutmeg, cinnamon, hot pepper, black pepper, soy sauce, oil and vinegar. These ingredients can also be combined in a food processor.
  • Skewer 2 1/2 ounces of chicken onto each skewer(about 4 pieces). Place the skewers in a shallow baking dish and cover with the marinade. Marinate in the refrigerator overnight.
  • Place the skewers onto a hot grill and grill until done, about 2 to 3 minutes per side.
  • For the dipping sauce:.
  • Peel and seed cucumbers and roughly chop. Add sour cream and mayonnaise. Add rest of ingredients and puree in a blender. Yield: about 1 1/2 quarts.

Nutrition Facts : Calories 750.2, Fat 48.2, SaturatedFat 13.8, Cholesterol 179.2, Sodium 3621.8, Carbohydrate 27.6, Fiber 2.6, Sugar 11.7, Protein 52.3

JAMAICAN JERK CHICKEN SKEWERS



Jamaican Jerk Chicken Skewers image

Jamaican Jerk sauce is a delicious blend of sweet, spicy and savory flavors by combining ingredients like orange juice, brown sugar, chili, cinnamon, ginger, garlic, etc. I am marinating chicken skewers in my homemade Jamaican Jerk marinade overnight for maximum flavor. It is the best jerk marinade EVER-- you have to try it! Bob Marley CD optional...

Provided by Sommer Clary

Categories     Chicken

Time 12h15m

Yield 12 serving(s)

Number Of Ingredients 18

3 large shallots, minced
3 large garlic cloves, minced
1 inch ginger, root peeled and minced
1 jalapeno pepper, minced
1 tablespoon ground allspice
1 1/2 teaspoons freshly ground black pepper
1/2 teaspoon cayenne pepper
1 1/2 teaspoons ground cinnamon
1/2 teaspoon ground nutmeg
1 teaspoon dried thyme leaves
1 teaspoon kosher salt
2 tablespoons packed brown sugar
1/3 cup orange juice
1/4 cup rice vinegar
1/4 cup red wine vinegar
1/4 cup soy sauce
1/4 cup extra virgin olive oil
3 lbs boneless skinless chicken thighs

Steps:

  • In a mixing bowl, combine all of the ingredients except for the meat. Set aside.
  • On a cutting board, slice the chicken thighs into 2 inch chunks. Place the chunks into a large resealable plastic bag. Pour the marinade in the plastic bag, seal, and move it all around with your hands, to ensure that the meat is completely covered. Refrigerate overnight.
  • To assemble the skewers, soak wooden skewers in water for 30 minutes. Place chicken on skewers. Preheat a grill to medium heat, and grill until meat is cooked through (about 8 minutes in a covered grill, turning once). Serve immediately.

Nutrition Facts : Calories 199.3, Fat 9.1, SaturatedFat 1.8, Cholesterol 94.4, Sodium 580.8, Carbohydrate 5.4, Fiber 0.5, Sugar 3, Protein 23.3

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