Caribbean Holiday Shrimp Recipes

CARIBBEAN SHRIMP

Caribbean Shrimp image

Tangy lime juice balances the heat from crushed red pepper flakes in a crowd-pleasing seafood appetizer.

Provided by By Betty Crocker Kitchens

Categories Appetizer

Time 1h

Yield 16

Number Of Ingredients 9

Ingredients

1 1/2 lb uncooked peeled deveined medium shrimp (46 to 50), thawed if frozen
2 medium green onions, chopped (2 tablespoons)
2 cloves garlic, finely chopped
2 teaspoons grated lime peel
1/4 cup lime juice
1 tablespoon soy sauce
1/4 teaspoon pepper
1/8 teaspoon crushed red pepper
2 teaspoons sesame oil

Steps:

In large glass or plastic bowl, mix all ingredients except oil. Cover and refrigerate at least 30 minutes but no longer than 4 hours.
Heat oven to 400°F. Spray 13x9-inch pan with cooking spray. Arrange shrimp in single layer in pan.
Bake uncovered 7 to 8 minutes or until shrimp are pink and firm. Drizzle with oil. Serve hot.

Nutrition Facts : Calories 50, Carbohydrate 1 g, Cholesterol 80 mg, Fiber 0 g, Protein 9 g, SaturatedFat 0 g, ServingSize 1 Serving, Sodium 170 mg

CARIBBEAN SHRIMP

Caribbean Shrimp image

Make and share this Caribbean Shrimp recipe from Food.com.

Provided by kyle martin

Categories Caribbean

Time 34m

Yield 6 serving(s)

Number Of Ingredients 13

Ingredients

1 tablespoon light brown sugar
1 teaspoon ground allspice
1 teaspoon black pepper
1 teaspoon onion powder
1 teaspoon garlic powder
1 teaspoon dried thyme
1/2 teaspoon salt
1/4 teaspoon cayenne pepper
1 tablespoon vegetable oil
1 tablespoon molasses
2 tablespoons fresh lime juice
1 3/4 lbs shelled uncooked jumbo shrimp
1 lime, cut into wedges,for garnish

Steps:

Heat broiler.
Coat large broiler-pan rack with nonstick vegetable-oil cooking spray.
Mix brown sugar, allspice, black pepper, onion powder, thyme, salt and cayenne in bowl.
Whisk in oil, molasses and lime juice until smooth.
Add shrimp; toss to coat.
Cover and refrigerate for 10 minutes, stirring after 5 minutes.
Arrange shrimp in single layer on broiler-pan rack.
Broil about 4 inches from heat for 2 minutes.
Turn shrimp over.
Broil 1-2 minutes or until shrimp are cooked through.
Serve shrimp immediately with white rice if desired.
Garnish with lime wedges.
Pour drippings from broiler pan over shrimp, if desired.

Nutrition Facts : Calories 142.8, Fat 3.7, SaturatedFat 0.5, Cholesterol 166.8, Sodium 946.5, Carbohydrate 8.9, Fiber 0.7, Sugar 4.4, Protein 18.3

CARIBBEAN HOLIDAY SHRIMP

Caribbean Holiday Shrimp image

Skewer these spicy marinated shrimp with toothpicks to create a yummy appetizer. Toss them with greens to make a special salad.

Provided by Sue

Categories Appetizers and Snacks Seafood Shrimp

Time 1h10m

Yield 8

Number Of Ingredients 9

Ingredients

1 tablespoon vegetable oil
2 tablespoons minced fresh ginger root
2 limes, juiced
2 cloves garlic, minced
1 tablespoon soy sauce
½ teaspoon white sugar
½ teaspoon crushed red pepper flakes
2 pounds large cooked shrimp, peeled, tails on
½ cup chopped fresh cilantro

Steps:

In a large bowl combine oil, ginger, lime juice, garlic, soy sauce, sugar and red pepper; mix well. Stir in shrimp and cilantro. Cover and refrigerate 1 to 4 hours before serving. Stir occasionally while chilling.

Nutrition Facts : Calories 138.4 calories, Carbohydrate 2.9 g, Cholesterol 221.3 mg, Fat 3.1 g, Fiber 0.7 g, Protein 24.1 g, SaturatedFat 0.5 g, Sodium 369 mg, Sugar 0.7 g

CARIBBEAN HOLIDAY SHRIMP

Caribbean Holiday Shrimp image

This recipe came from an estate sale, the family collection was purchased in Mesquite, TX in 2000. Cook time is chilling time. Posted for ZWT5.

Provided by TxGriffLover

Categories Caribbean

Time 4h10m

Yield 4-6 serving(s)

Number Of Ingredients 9

Ingredients

1 tablespoon vegetable oil
2 tablespoons fresh gingerroot, minced
2 limes, juiced
2 garlic cloves, minced
1 tablespoon soy sauce
1/2 teaspoon white sugar
1/2 teaspoon crushed red pepper flakes
2 lbs large cooked shrimp, peeled and tails on
1/2 cup fresh cilantro, chopped

Steps:

In a large bowl, combine oil, ginger, lime juice, garlic, soy sauce, sugar, and red pepper flakes. Mix well.
Stir in the shrimp and cilantro.
Cover and refrigerate 4 hours before serving. Stir occasionally while chilling.

Nutrition Facts : Calories 274.6, Fat 6, SaturatedFat 1.1, Cholesterol 442, Sodium 761.4, Carbohydrate 5.5, Fiber 1.1, Sugar 1.3, Protein 48.3

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