Caribbean Grilled Burger With Pineapple Sauce Recipes

CARIBBEAN GRILLED BURGER WITH PINEAPPLE SAUCE

Caribbean Grilled Burger With Pineapple Sauce image

Make and share this Caribbean Grilled Burger With Pineapple Sauce recipe from Food.com.

Provided by alligirl

Categories Lunch/Snacks

Time 20m

Yield 4 burgers, 4 serving(s)

Number Of Ingredients 9

Ingredients

3/4 lb pineapple, cored
1 jalapeno pepper, split and seeded (wear gloves)
1 tablespoon molasses
1 lb lean ground sirloin, formed into 4 patties
4 tablespoons island jerk seasoning
1 1/2 cups iceberg lettuce, shredded
1/4 mango, peeled, seeded, cut in thin, match-like sticks
4 mini sweet red peppers, sliced in rings
4 kaiser rolls

Steps:

Preheat grill on HIGH 10 minute.
Coat grill grate lightly with vegetable oil.
Puree pineapple, jalapeno and molasses in blender; set aside.
Coat beef patties with jerk seasoning (wear gloves).
Sear first side of burger on grill about 2 min; until meat has changed color 1/4 way up from bottom.
Turn and sear other side.
Turn meat back over.
Reduce heat to MEDIUM or LOW (Most burgers require MEDIUM; burgers thicker than 1 inch require LOW). Close lid.
Cook burgers to internal temp of 160 degrees.
Check by inserting thermometer halfway into thickest part of burger.
Remove from grill.
Place on rolls, top with sauce, lettuce, mango, and red bell pepper rings.

GRILLED PORK BURGERS WITH PINEAPPLE SALSA

Grilled Pork Burgers with Pineapple Salsa image

Slightly spicy grilled pork burgers are topped with a sweet and zesty pineapple salsa.

Provided by waterlily78

Categories Meat and Poultry Recipes Pork Ground Pork Recipes

Time 1h55m

Yield 8

Number Of Ingredients 16

Ingredients

1 fresh pineapple, cored and cut into 1-inch pieces
2 poblano peppers, seeded and chopped
2 tablespoons olive oil, divided
1 small red onion, coarsely chopped
¼ cup orange juice
½ teaspoon kosher salt
ground black pepper to taste
¼ cup chopped fresh cilantro
2 pounds ground pork
3 teaspoons seasoned salt
2 teaspoons paprika
2 teaspoons dried dill weed
2 teaspoons garlic powder
1 ½ teaspoons hot pepper sauce
½ teaspoon ground red chile pepper
8 hamburger buns, split

Steps:

Preheat the oven to 400 degrees F (200 degrees C).
Layer pineapple and peppers on a baking sheet. Drizzle evenly with 1 tablespoon olive oil.
Bake in the preheated oven until browned, 15 to 20 minutes. Stir occasionally to prevent overbrowning.
Meanwhile heat remaining olive oil in a large skillet over medium heat. Cook and stir onion until soft, about 5 minutes.
Combine pineapple-pepper mixture, onion, orange juice, salt, and pepper in a blender or food processor. Puree until salsa is thoroughly combined. Add cilantro and blend lightly. Chill for approximately 1 hour.
Combine ground pork, seasoned salt, paprika, dill, garlic powder, hot sauce, and red pepper in a large bowl. Blend well using your hands. Shape mixture into 8 patties.
Preheat a gas or charcoal grill for medium-high heat and lightly oil the grate.
Grill burgers until browned, 5 to 7 minutes per side. Cook 5 minutes for medium-well; 7 minutes for well done.
Place burgers on buns and garnish with pineapple salsa.

Nutrition Facts : Calories 490.2 calories, Carbohydrate 48.2 g, Cholesterol 73.6 mg, Fat 22.3 g, Fiber 4.9 g, Protein 25.5 g, SaturatedFat 7.1 g, Sodium 791.7 mg, Sugar 18.5 g

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