Caribbean Ginger Beer Recipes

JAMAICAN GINGER BEER

Steps:

• Remove 1/2 cup of the boiling water and set aside to cool to lukewarm.
• Combine remaining boiling water, 2 cups sugar, ginger, honey, and lime juice in a large plastic container.
• Mix the 1/2 cup lukewarm water, 1 cup sugar, and yeast together in a separate bowl. Let stand until the yeast softens and begins to form a creamy paste, about 5 minutes; stir into ginger mixture. Cover container and let sit for 3 days. Skim foam from top, strain liquid, and pour ginger beer into clean storage containers; chill.

CARIBBEAN GINGER BEER

Steps:

• Wash and scrape the skin off the ginger. Grate or blend the peeled ginger (grating brings out the flavor more, but to save time it can be blended).
• Put ginger, lime juice, cloves, cinnamon stick and 3/4 cup of the sugar into a wide mouthed gallon glass or ceramic jar.
• Add 10 cups boiling water to jar and stir until sugar dissolves.
• Set ginger mixture aside to steep and cool to room temperature.
• Cover jar tightly and refrigerate for 1 week.
• Line a large strainer with a double layer of cheesecloth.
• Strain ginger mixture through strainer into another wide mouthed gallon glass or ceramic jar, firmly pressing on solids with the back of a spoon to extract as much flavor as possible.
• Throw away the solids.
• Add the remaining sugar to ginger beer and stir until it dissolves.
• Serve in glasses over crushed ice, garnished with mint sprigs.

JAMAICAN GINGER BEER

Steps:

• Puree ginger and water in blender.
• Let it sit for a day.
• Add sugar & mix (add more or less sugar based on your taste).
• Best served with crushed ice.