Caribbean Garlic Sauce Recipes

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TRINIDAD GARLIC SAUCE



Trinidad Garlic Sauce image

This delicious sauce is found with many variations throught the Caribbean. It is wonderful on grilled meats, fish, vegetables and as a sandwich spread.

Provided by AlaskaPam

Categories     Sauces

Time 30m

Yield 1 cup

Number Of Ingredients 8

10 garlic cloves (crushed)
1/2 cup white wine vinegar
1 teaspoon honey
3 1/2 teaspoons white sugar
3/4 teaspoon sea salt
1/2 cup extra virgin olive oil
1/4 cup cilantro, chopped (or use chadon beni)
1/4-1/2 scotch bonnet pepper, finely chopped (optional)

Steps:

  • Place the garlic, vinegar, sugar, honey and salt into a blender or food processor. Puree it on high until it is a smooth paste, and then drizzle in the olive oil with the processor still running until it becomes very creamy.
  • Add the chado beni, or cilantro and the scotch bonnet pepper (if you are using it) Pulse a few times and store it in the refrigerator.

CARIBBEAN MOJO SAUCE



Caribbean Mojo Sauce image

Categories     Bread     Sauce

Yield Makes 3 cups

Number Of Ingredients 5

20 limes
12 garlic cloves, minced
1 cup extra-virgin olive oil
1/2 cup dried oregano
1 1/4 teaspoons ground cumin

Steps:

  • Juice the limes into a mixing bowl and add the remaining ingredients. Stir well. Transfer to a tightly sealed jar and store in the refrigerator for up to 4 days.

CARIBBEAN GARLIC SAUCE



Caribbean Garlic Sauce image

Provided by Food Network

Categories     main-dish

Number Of Ingredients 8

12 garlic cloves, crushed and minced
1/2 teaspoon salt
1 teaspoon ground pepper
1 large onion, thinly sliced
1/2 teaspoon ground cumin
1/2 cup olive oil
1/4 cup lime juice
3/4 cup orange juice

Steps:

  • With a wooden spoon, blend the garlic and salt together. In a saucepan, heat the garlic mixture, pepper, onion, cumin and oil. Saute on low until the onion is translucent. Add the orange juice and lime juice and heat to a simmer. Serve over chunks of boiled yucca.

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