Caribbean Fudge Pie Ii Recipes

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CARIBBEAN FUDGE PIE



Caribbean Fudge Pie image

I got this recipe out of a church cookbook.

Provided by Debbie M.

Categories     Chocolate

Number Of Ingredients 10

1/4 c butter
3 eggs
1 (12 oz.) pkg semi-sweet chocolate chips, melted
2 tsp instant coffee
1 c walnuts, broken
1/4 c flour
1/2 c waknuts ( for decoration)
1 ( 9 inch pie shell, unbaked
3/4 c brown sugar
1 tsp rum extract

Steps:

  • 1. Cream butter with sugar; beat in eggs one at a time.
  • 2. Add melted chocolate chips, instant coffee, brown sugar and rum extract.
  • 3. Stir in flour and walnuts; turn into pie shell. Top with the remaining 1/2 cup walnuts and bake at 375 degrees for 25 minutes.

CARIBBEAN FUDGE PIE



Caribbean Fudge Pie image

Make and share this Caribbean Fudge Pie recipe from Food.com.

Provided by Shari2

Categories     Pie

Time 45m

Yield 6 serving(s)

Number Of Ingredients 10

1/4 cup butter, softened or 1/4 cup regular margarine
1 teaspoon rum flavoring
3/4 cup brown sugar, Firmly Packed
1/4 cup unbleached flour
3 large eggs
1 cup walnuts, Coarsely Chopped
12 ounces chocolate chips, Melt & Cool
1 9" unbaked pie shell
2 teaspoons instant coffee powder
walnut halves

Steps:

  • Cream the butter and brown sugar together in a bowl until light and fluffy, using an electric mixer at medium speed.
  • Add the eggs, one at a time, beating well after each addition.
  • Add the cooled chocolate, coffee powder, and rum flavoring, blending well.
  • Stir in the flour and the chopped walnuts and turn into the unbaked pie shell.
  • Arrange the walnut halves in a circle around the edge of the pie.
  • Bake in a preheated 350 degree F. oven for 20-25 minutes or until set around the edge.
  • Cool on a wire rack.

Nutrition Facts : Calories 716.6, Fat 45.7, SaturatedFat 18.3, Cholesterol 126.1, Sodium 197.4, Carbohydrate 77.5, Fiber 5.1, Sugar 58.1, Protein 10.2

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