Caribbean Fruit Soup Recipes

TROPICAL FRUIT SOUP

Tropical Fruit Soup image

Tropical fruits are abundant in the Caribbean. So its no surprise that Caribbean cooks use them in everything from soups to desserts. This refreshing cold soup blends a variety of island fruits and makes a perfect beginning to any meal.

Provided by morgainegeiser

Categories Tropical Fruits

Time 15m

Yield 4 serving(s)

Number Of Ingredients 7

Ingredients

1 ripe mango, peeled and cut into chunks, seeds discarded
1 rip papaya, peeled and cut into chunks, seeds discarded
2 cups very ripe pineapple, cut into small chunks
1 large orange, peeled, and sectioned
1/4 cup orange juice
1 tablespoon honey
1 cup nonfat vanilla yogurt

Steps:

In a blender container, combine all ingredients, except the yogurt.
Blend until smooth.
Pour into a bowl and add yogurt.
Beat with a fork or wire whisk until smooth.
Chill several hours.
Serve Cold. Whisk before serving.
NOTE: preparation time and cooking time does NOT include chilling time.

Nutrition Facts : Calories 145, Fat 0.4, SaturatedFat 0.1, Sodium 4.5, Carbohydrate 37.4, Fiber 4.5, Sugar 29.2, Protein 1.7

CARIBBEAN TROPICAL SOUP

CARIBBEAN TROPICAL SOUP image

This soup is great on a hot day. I like to garnish this soup with peaces of pineappleand mint leaves.4/28/13

Provided by Karl Strasser @Frenchpress

Categories Fruit Appetizers

Number Of Ingredients 5

Ingredients

1/2 - pineapple cubed
1 - cantaloupe cubed
3 - papayas cubed
3 - mangos cubed
2 can(s) diet 7 - up

Steps:

Puree pineapple,cantaloupe,papayas,mangos,together. Add 7-up and chill.

CHILLED STRAWBERRY SOUP

Chilled Strawberry Soup image

This is the recipe if you've been trying to imitate the one you had on Carnival Cruise Lines. Serve in chilled soup bowls, and garnish with fresh sliced strawberries.

Provided by MCLISA

Categories Soups, Stews and Chili Recipes Soup Recipes Fruit Soup Recipes

Time 8h

Yield 6

Number Of Ingredients 5

Ingredients

2 cups frozen strawberries
2 cups milk
1 cup heavy cream
½ cup sour cream
2 tablespoons white sugar, or to taste

Steps:

Puree strawberries, milk, cream and sour cream in a blender or food processor until smooth. Stir in sugar to taste. Chill 8 hours or overnight in refrigerator before serving.

Nutrition Facts : Calories 252 calories, Carbohydrate 14.4 g, Cholesterol 69.3 mg, Fat 20.4 g, Fiber 1 g, Protein 4.3 g, SaturatedFat 12.7 g, Sodium 59.6 mg, Sugar 10.3 g

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