Caribbean Dream Chili Recipes

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CARIBBEAN CHILI WITH BLACK BEANS



Caribbean Chili with Black Beans image

Made with a hearty mix of ground beef and pork, Caribbean Chili with Black Beans is one chili dish that will stick to your ribs. Raisins, mango, and orange juice give this stew a hint of island sweetness.

Provided by BHG Test Kitchen

Time 1h

Number Of Ingredients 17

1 tablespoon olive oil
1 pound ground pork
1 pound lean ground beef
2 cup chopped white onion, 2 medium
8 cloves garlic, minced
1 fresh habanero pepper, seeded and finely chopped (optional)
1 tablespoon chili powder
0.5 teaspoon ground allspice
1 14.5 ounce can petite diced tomatoes
0.5 cup orange juice
2.5 cup water
3 15 ounce can black beans, rinsed and drained
0.5 cup golden raisins
2 cup chopped mango
0.25 cup chopped fresh cilantro
0.75 teaspoon salt
0.25 teaspoon black pepper

Steps:

  • In a 4- to 6-quart Dutch oven heat oil over medium-high heat. Add the pork and beef; cook breaking into smaller pieces with a wooden spoon, until no longer pink. Drain fat. Stir in the onion, garlic and habanero, if desired; cook and stir until onion is tender, about 5 minutes. Stir in the chili powder and allspice; cook 1 minute. Stir in the undrained tomatoes, orange juice and 2 1/2 cups water. Bring to a boil, reduce heat to medium-low. Simmer, covered, for 10 minutes. Stir in the beans and raisins. Simmer, covered for 10 minutes more. Remove from the heat and stir in the mango, cilantro, salt, and pepper.

Nutrition Facts : Calories 434 kcal, Carbohydrate 45 g, Cholesterol 78 mg, Protein 35 g, SaturatedFat 6 g, Sodium 836 mg, Sugar 16 g, Fat 16 g, UnsaturatedFat 8 g

CARIBBEAN DREAM CHILI



Caribbean Dream Chili image

The most unusual chili you will make! The flavors are sweet and spicy, just like the Islands. Enjoy with tortilla chips and a cold Caribbean beer.

Provided by Saveur

Categories     Soups, Stews and Chili Recipes     Chili Recipes     Pork Chili Recipes

Time 1h25m

Yield 8

Number Of Ingredients 17

2 tablespoons vegetable oil
1 small onion, chopped
2 tablespoons bottled minced garlic
1 pound ground pork
1 pound ground sirloin
1 (28 ounce) can whole peeled tomatoes
2 cups low-sodium beef broth
1 (15 ounce) can black beans, rinsed and drained
½ cup golden raisins
2 tablespoons chili powder
1 teaspoon ground cumin
1 teaspoon ground cinnamon
1 teaspoon salt
½ teaspoon ground allspice
¼ teaspoon ground cloves
¼ cup halved green olives
¼ cup slivered almonds

Steps:

  • Heat oil in a large pot over medium heat. Cook and stir onion and garlic until soft, about 2 minutes. Stir in pork and sirloin; cook and stir until browned, 8 to 10 minutes. Drain excess grease from the pot.
  • Crush tomatoes by hand and add them to the pot with their juices. Pour in beef broth. Stir in black beans, raisins, chili powder, cumin, cinnamon, salt, allspice, and cloves. Bring to a boil; reduce heat and simmer, covered, until raisins are soft, about 30 minutes.
  • Stir green olives and almonds into the pot. Simmer until flavors combine, about 30 minutes.

Nutrition Facts : Calories 391.8 calories, Carbohydrate 24.1 g, Cholesterol 71.2 mg, Fat 21.7 g, Fiber 6.9 g, Protein 26.3 g, SaturatedFat 6.6 g, Sodium 864.8 mg, Sugar 8.6 g

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