Caribbean Curried Shrimp Recipes

CARIBBEAN CURRIED SHRIMP

Caribbean Curried Shrimp image

Caribbean Curried Shrimp - Simple Succulent Shrimp ready in 30 mins - Lip smacking good

Provided by Imma

Categories Main

Time 30m

Number Of Ingredients 15

Ingredients

1 - 1½ pound shrimp ( peeled and deveined)
2-3 tablespoon olive oil or canola oil
¾ teaspoon seasoned salt (I used creole seasoning)
½ onion diced
½ small jalapeños peppers (diced ,seeds removed.)
2 teaspoons minced garlic or 1 tablespoon garlic powder
2-3 teaspoon curry powder
½ teaspoon smoked paprika
1 sprig thyme
1/2 teaspoon cayenne pepper (adjust to suit taste buds)
1 Tablespoon tomato paste or more
½ cup coconut milk or use chicken broth
2 -3 tablespoon chopped parsley
½ teaspoon white pepper (optional)
Salt to taste

Steps:

Lightly season the shrimp with creole spice. Heat about 2 tablespoons of oil over medium heat in a heavy bottomed Dutch.
Sauté for about 3 -5 minutes shrimp set aside.
Add jalapenos, thyme, and garlic. Stir for about a minute, followed by onions , curry powder, smoked paprika, white pepper ,coconut milk, and broth, add the remaining oil if needed.
Bring it to a boil then simmer for about 7-10 minutes. Toss in shrimp, Adjust for salt / pepper and thickness with broth . Add chopped parsley. Serve over rice and/or vegetables.

Nutrition Facts : Calories 216 kcal, Carbohydrate 4 g, Protein 23 g, Fat 10 g, SaturatedFat 3 g, Cholesterol 285 mg, Sodium 1374 mg, Sugar 1 g, ServingSize 1 serving

JAMAICAN CURRY SHRIMP

Jamaican Curry Shrimp image

This Jamaican Curry Shrimp is made with Jamaican curry powder, large succulent shrimp, bell peppers, and coconut milk. It's a quick and easy curry recipe that's perfect any day of the week.

Provided by Tanya

Categories Main Course

Time 25m

Number Of Ingredients 13

Ingredients

1 lb jumbo shrimp (peeled and deveined)
2.5 Tablespoons Jamaican curry powder (separated)
1 teaspoon all-purpose seasoning
2 Tablespoons olive oil
1 medium yellow onion (sliced)
1 medium red bell pepper (sliced)
1 medium green bell pepper (sliced)
1 scotch bonnet pepper (seeds removed and sliced (optional))
3 cloves garlic (chopped)
13.5 oz can of unsweetened coconut milk
½ Tablespoon ketchup
4 sprigs of thyme or ½ tsp dried thyme
Salt and pepper

Steps:

Season shrimp with 1 Tablespoon of curry powder and all-purpose seasoning and set aside for about 10 minutes while you prepare the other ingredients like chopping your onions, peppers, and garlic.
Heat 2 Tablespoons of olive oil in a large skillet over medium heat. Add sliced yellow onion, red bell pepper, green bell pepper, scotch bonnet pepper, if using, and chopped garlic and stir for 5 minutes, until peppers are slightly softened.
Add 1.5 Tablespoons of curry powder to the skillet and stir for an additional minute.
Then add coconut milk, seasoned shrimp, ketchup, and thyme, making sure the shrimp is covered in the sauce.
Allow the sauce to come to a simmer and continue to cook over medium heat, stirring occasionally and flipping the shrimp halfway, until the shrimp is fully cooked on both sides. This should take about 5-6 minutes. Salt and pepper to taste.

Nutrition Facts : Calories 319 kcal, Carbohydrate 14 g, Protein 3 g, Fat 30 g, SaturatedFat 21 g, Sodium 617 mg, Fiber 4 g, Sugar 7 g, UnsaturatedFat 7 g, ServingSize 1 serving

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