Caribbean Cruise Cocktail Recipes

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CARIBBEAN COCKTAIL



Caribbean Cocktail image

Make and share this Caribbean Cocktail recipe from Food.com.

Provided by Jane Gib

Categories     Beverages

Time 10m

Yield 1 serving(s)

Number Of Ingredients 5

1 1/2 fluid ounces melon liqueur
1 1/2 fluid ounces blue curacao
1/4 fluid ounce bacardi rum
1/4 fluid ounce cream of coconut
3/4 fluid ounce pineapple juice

Steps:

  • In a shaker filled with ice Mix the Bacardi and pineapple juice.
  • shake well until too cold to hold.
  • strain the content into a glass filled with ice.
  • rinse shaker and fill again with ice.
  • mix the Curacao and cream of coconut and shake until too cold to hold.
  • Stain the contents into the same glass and mix.

Nutrition Facts : Calories 46, Fat 1.7, SaturatedFat 1.5, Sodium 5.2, Carbohydrate 3.7, Fiber 0.2, Sugar 2.9, Protein 0.3

CARIBBEAN CRUISE COCKTAIL



Caribbean Cruise Cocktail image

Make and share this Caribbean Cruise Cocktail recipe from Food.com.

Provided by cookiedog

Categories     Beverages

Time 5m

Yield 1 serving(s)

Number Of Ingredients 8

1/2 ounce vodka
1/2 ounce melon liqueur (midori, melloni...)
1/2 ounce peach schnapps
1/2 ounce blue curacao
1/2 ounce pineapple juice
1 dash carbonated carbonated lemon-lime beverage (if you like a less sweet drink use club soda)
lime wedge
cherries

Steps:

  • Combine all ingredients except soda and garnishes and shake well. Pour into a cocktail glass over ice and add soda to taste. Garnish with a lime wedge and a cherry (and an umbrella if handy).

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  • Cucumber Sunrise — Carnival Cruise Line. 2 cucumber wheels (muddled) 1 oz. lime juice. 2 oz. Absolut vodka. watermelon syrup. orange juice.
  • Coco Loco — Royal Caribbean. .75 oz. dark rum. coconut rum. .5 oz. orange juice concentrate. pineapple juice concentrate. papaya juice concentrate.
  • Negroni — Holland America. 2 orange wedges. 1.5 oz gin. .5 oz sweet vermouth. .5 oz Campari. 1 oz soda. Garnish: A strip of lemon zest. Instructions: In a cocktail shaker, hand press orange wedge with a muddler.
  • Kiss on the Lips — Carnival Cruise Line. 1 1/2 ounces peach schnapps. 5 ounces frozen mango chunks. 1 tablespoon grenadine. 2 cups crushed ice. Instructions
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