Caribbean Conch Fritters With Cilantro Tartar Sauce Recipes

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CARIBBEAN CONCH FRITTERS



Caribbean Conch Fritters image

For anyone who has spent a vacation down south in the Caribbean likely has tried Conch Fritters. These are a soft and delicious seafood served simular to a veggie tray with a dipping sauce. The dipping sauce is to preferance, I have included my choice of sauce. The taste is matched by the difficulty finding conch at your supermarket. I found a few Asian supermarkets that carry conch meat always.

Provided by Michael Hulak

Categories     Caribbean

Time 40m

Yield 5-10 serving(s)

Number Of Ingredients 12

1 lb prepared conch, chopped
2 stalks celery
2 eggs, beaten
1 cup flour
4 garlic cloves
1 teaspoon baking powder
1 green pepper, seeded
1 teaspoon salt
1 white onion
1/4 cup milk
1 carrot
2 tablespoons mild jerk sauce (Homemade is best but prepared is fine)

Steps:

  • Conch Fritters:.
  • - Preheat oil to 325ºF.
  • - Use blender to chop up the conch.
  • - onions and garlic.
  • - celery and carrots.
  • - mix remaining ingredients into mixing bowl.
  • - add more flour for sticky consitancy.
  • - use 2 spoons to work batter into a 1 inch ball.
  • - place the 1 inch ball into oil and cook until golden.
  • Dipping Sauce.
  • 1 cup Sour Cream.
  • 1 tbsp relish.
  • 2 tbsp orange french dressing.
  • 1/2 tbsp lemon juice.
  • 1 tbsp sugar.
  • - combine and chill.
  • - salt to taste.

Nutrition Facts : Calories 224.2, Fat 3.5, SaturatedFat 1.2, Cholesterol 121.7, Sodium 678.4, Carbohydrate 26.7, Fiber 2, Sugar 2.6, Protein 20.6

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