Caribbean Codfish Salad Recipes

CARIBBEAN CODFISH SALAD

Caribbean Codfish Salad image

Native to the Dominican Republic, Trinidad and Tobago, this salad can be served hot or cold. In some areas it is even served for breakfast! Prep time does not include soaking time.

Provided by pammyowl

Categories South American

Time 25m

Yield 6 serving(s)

Number Of Ingredients 8

Ingredients

1 lb salt cod fish
1 avocado
2 tomatoes, chopped
1 onion, diced
1/4 cup green olives, chopped
3/4 cup olive oil
1/3 cup lemons or 1/3 cup lime juice
1 dash pepper

Steps:

Place salt cod in cold water to cover. Place in fridge for 24 hours, changing water 2-3 times.
Debone and skin if needed. Cut into 1 " pieces.
In a 2 quart saucepan place fish with water to cover, simmer gently until fish flakes easily, about 10 mn.
Cut avocado into bite size pieces, toss with onion, tomatoes, olives and fish.
Whisk oil, lemon or lime juice and pepper. Toss with salad.

Nutrition Facts : Calories 538.2, Fat 34.7, SaturatedFat 4.9, Cholesterol 115.1, Sodium 5414.8, Carbohydrate 7.5, Fiber 3.6, Sugar 2.4, Protein 49

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