Caribbean Citrus Chicken Recipes

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CARIBBEAN CITRUS CHICKEN



Caribbean Citrus Chicken image

Make and share this Caribbean Citrus Chicken recipe from Food.com.

Provided by noway

Categories     Chicken Breast

Time 25m

Yield 6 serving(s)

Number Of Ingredients 10

6 boneless chicken breast halves
pepper
salt (optional, I don't use)
1 teaspoon minced garlic
2 tablespoons butter or 2 tablespoons margarine
2 teaspoons finely shredded lime peel
1/4 cup fresh lime juice
1/2 teaspoon ground ginger
1/4 teaspoon crushed red pepper flakes
2 medium oranges, peeled

Steps:

  • Rinse chicken, pat dry with paper towels. Season with pepper and salt (optional).
  • Cook chicken and garlic in butter in skillet over medium heat for 8-10 minutes, or until chicken is tender and juices run clear. Turn chicken at least once and stir garlic occasionally.
  • While chicken is cooking, combine lime peel, lime juice, ginger, and crushed red pepper.
  • Peel oranges, removing pith. Reserving juice, cut oranges in half lengthwise, then cut crosswise into thin slices.
  • Add any reserved orange juice and the lime juice mixture to skillet.
  • Place orange slices on top of chicken. Cover and cook 1-2 minutes or until heated through.
  • To serve, spoon any drippings over chicken.

Nutrition Facts : Calories 251.4, Fat 11.5, SaturatedFat 4.6, Cholesterol 92.5, Sodium 97.2, Carbohydrate 6.3, Fiber 1.1, Sugar 4.3, Protein 29.7

GRILLED CARIBBEAN CHICKEN BREASTS



Grilled Caribbean Chicken Breasts image

Here is a recipe to get your creative juices flowing! Chicken breasts marinated in the flavors of the Caribbean isles: Citrus, garlic, herbs and a little hot sauce for spice! This recipe is from The WEBB Cooks, articles and recipes by Robyn Webb, courtesy of the American Diabetes Association. Preparation time: 10 minutes. Preparation time: 10 minutes.

Provided by Robyn Webb

Categories     Meat and Poultry Recipes     Chicken     Chicken Breast Recipes

Yield 6

Number Of Ingredients 9

¼ cup fresh orange juice
1 teaspoon orange zest
1 tablespoon olive oil
1 tablespoon fresh lime juice
1 teaspoon minced fresh ginger root
2 cloves garlic, minced
¼ teaspoon hot pepper sauce
½ teaspoon chopped fresh oregano
1 ½ skinless, boneless chicken breasts

Steps:

  • In a blender, combine the orange juice, orange peel, olive oil, lime juice, ginger, garlic, hot pepper sauce and oregano. Blend into a marinade.
  • Place chicken breasts in a nonporous glass dish or bowl. Pour marinade over chicken, cover dish or bowl and refrigerate to marinate for at least 2 hours, or up to 24 hours.
  • Preheat oven to broil OR preheat grill to medium high heat and lightly oil grate.
  • Remove chicken from marinade (disposing of any leftover marinade) and grill or broil 6 inches from the heat source for about 7 minutes per side, or until chicken is cooked through and no longer pink inside.

Nutrition Facts : Calories 59.8 calories, Carbohydrate 1.8 g, Cholesterol 17.1 mg, Fat 2.7 g, Fiber 0.1 g, Protein 7 g, SaturatedFat 0.4 g, Sodium 24.7 mg, Sugar 0.9 g

CARIBBEAN LEMON CHICKEN



Caribbean Lemon Chicken image

This is another great chicken recipe that I found on cooking,com. I really love the marinade. The sauce that is made when it's cooked is so good,. t This would be good served with Mediterranean Salad.

Provided by Chef mariajane

Categories     Whole Chicken

Time 35m

Yield 4 serving(s)

Number Of Ingredients 12

1 medium whole chicken, about 3 pounds, cut into 8 pieces, with skin removed
3 tablespoons vegetable oil
1 1/2 cups onions, thinly sliced
1 1/2 teaspoons garlic, minced
1/2 cup lemon juice, fresh squeezed
1 cup lime, sections with peel and white pith removed about 4 limes
1/4 cup low-fat buttermilk or 1/4 cup heavy cream
1 cup lemon juice, fresh squeezed
1 1/2 cups onions, sliced
1/2 cup fresh parsley, chopped, with stems
chopped parsley
lime slice

Steps:

  • In a small bowl, combine the marinade ingredients, adding salt and pepper to taste.
  • Put chicken pieces in to a bowl with the marinade. Cover and refrigerate for at least 3 hours, turning the chicken pieces occasionally. Drain and discard the onions and parsley.
  • Heat the oil in a sauté pan over medium heat. Add the onions and garlic, and sauté for about 2 minutes, or until the onions begin to soften.
  • Add the chicken pieces, salt and pepper, to taste, and cook for about 5 minutes, turning occasionally. Add the lemon juice and lime sections, then turn up the heat to bring the liquid to a boil. Cover and lower the heat to a simmer. Simmer for 20 minutes.
  • Remove the chicken pieces and keep warm. Add the butter milk or cream over low heat had heat through.
  • Put the chicken pieces back into the sauce and turn to coat. Place 2 pieces of chicken on each plate. Garnish with the parsley and lime slices, if desired.

Nutrition Facts : Calories 895.3, Fat 63.4, SaturatedFat 16.6, Cholesterol 244.4, Sodium 252.1, Carbohydrate 21.6, Fiber 2.3, Sugar 8.1, Protein 59.5

CITRUS-SPICE CARIBBEAN/CUBAN MARINADE FOR PORK, BEEF, CHICKEN



Citrus-Spice Caribbean/Cuban Marinade for Pork, Beef, Chicken image

The perfect blend of citrus and spice for a taste straight from the islands. Prep time doesn't include marinating time.

Provided by LizzyGirl09

Categories     Caribbean

Time 10m

Yield 1 marinade, 4 serving(s)

Number Of Ingredients 13

1/4 cup olive oil
2 tablespoons orange juice
2 tablespoons lime juice
2 -4 garlic cloves, minced
1/2 cup finely chopped onion
2 teaspoons ground black pepper
1 teaspoon ground cumin
1 teaspoon salt
1 teaspoon ground ginger
1/2 teaspoon nutmeg
1/2 teaspoon cinnamon
1 dash ground cloves
1 teaspoon chili powder

Steps:

  • Combine all ingredients in a heavy-duty Ziploc bag or glass pan.
  • Add your choice of pork, beef, chicken or fish.
  • Marinate for at least two hours.
  • Prepare in your preferred method of cooking.

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