Caribbean Chris Kabobs Recipes

CARIBBEAN PORK KABOBS

Steps:

• Combine all ingredients in a self-sealing plastic bag; seal bag and refrigerate 2-24 hours.
• Remove cubes from marinade; discarding leftover marinade. Thread cubes evenly onto four skewers (if using wooden skewers, soak them in water for an hour before using to prevent burning).
• Grill over hot coals 10-12 minutes, turning often, until nicely browned.
• Serve with hot rice and kabobs of grilled fruit & pepper chunks, if desired.

CARIBBEAN PORK KABOBS

Steps:

• In plastic bag, shake together the pork cubes and Caribbean rub to evenly coat the pork. Skewer pork and grill over medium heat for 8 minutes, turning occasionally to brown evenly.
• Meanwhile, in large bowl combine couscous and boiling water and 1/2 teaspoon salt; let sit 5 minutes. Stir cranberries and green onions into couscous. Arrange cucumber slices around the edge of four dinner plates; equally portion couscous mixture onto plates; topping with orange slices and pork cubes.
• Stir together oil, orange juice, orange zest, brown sugar; season with salt and pepper. Drizzle over salads and garnish each salad with some chopped pecans.

BBQ CARIBBEAN BEEF KABOBS

Steps:

• Whisk the marinade ingredients to gether.
• Pour into a zip lock bag and add the meat.
• Marinade in the fridge from 8 to 24 hours, turning the bag every so often.
• Reserve the marinade.
• Thread the cubes on skewers.
• Grease your grill.
• Medium-High heat,baste occasionally.
• Cook for 7-10 minutes.
• The meat should be browned outside and still pink inside.

DEVILISHLY DIVINE TROPICAL KABOBS WITH A DEVIOUS TWIST

Steps:

• Mix together olive oil, apple cider vinegar, honey, Jamaican seasoning, and lime juice in a large glass bowl. Add meat and stir to coat. Let marinate for an hour or two.
• In another bowl, mix pineapple and mango with the rum. Let sit for an hour or two, stirring occasionally.
• Heat grill to medium low.
• Thread meats onto skewers, alternating with fruit and vegetables.
• Grill on medium low for about 20 minutes or until meats are cooked through.
• Serve with long grain/wild rice mixture and wedges of lime to squeeze over kabobs.

CARIBBEAN CHICKEN KABOBS

Steps:

• Cut chicken in 1" cubes.
• Drain pineapple, reserving 1/3 cup juice. Set pineapple aside.
• Combine pineapple juice and next 4 ingredients for marinade. Marinate chicken for at l east 1 hour.
• Arrange chicken, pineapple chunks and vegetable on skewers. Reserve marinade.
• Place kabobs on broiler grid. Brush kabobs with marinade broil under flame 10 to 12 minutes, turning and basting several times while broiling. Serve over rice, if desired.