Caribbean Chile Spice Rub Recipes

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HOMEMADE CARIBBEAN RUB



Homemade Caribbean Rub image

This rub has a kick!

Provided by Today's Creative Life

Number Of Ingredients 9

3 tablespoons brown sugar
3 tablespoons paprika
1 tablespoon cinnamon
1 tablespoon course salt
2 teaspoons ginger
1 teaspoon allspice
1 teaspoon cayenne pepper
3/4 teaspoon nutmeg
3/4 teaspoon ground black pepper

Steps:

  • Measure out each ingredient and place into a ziplock baggie.
  • Seal the baggie and mix the spices until well blended.
  • Place into an airtight container.
  • Brush your chicken or shrimp with oil, then sprinkle with the rub. You can do this right before grilling, or prepare it a few hours ahead of time for extra flavor.
  • Enjoy!

CARIBBEAN CHILE SPICE RUB



Caribbean Chile Spice Rub image

This all purpose seasoning can be used as a rub on meat, fish, or poultry, sprinkled on potatoes and vegetables, or combined with sour cream or yogurt as a spicy salad dressing. It adds a taste of the Caribbean to any dish. As with any of my recipes calling for any type of chile pepper, feel free to substitute. From "The Pepper Pantry: Habanero" by Dave DeWitt and Nancy Gerlach.

Provided by Chef Sean 2

Categories     Peppers

Time 5m

Yield 1/3 cup

Number Of Ingredients 9

1 tablespoon ground ginger
1 tablespoon onion powder
1 teaspoon mustard powder
1 1/2 teaspoons ground allspice
1 1/2 teaspoons thyme
1 teaspoon ground habanero chile pepper
1 teaspoon garlic powder
1 teaspoon clove
1/2 teaspoon fresh coarse ground black pepper

Steps:

  • Combine everything in a spice (coffee) grinder, pulse until it's as finely ground as you want it.
  • Let sit at least an hour before using.
  • Store in a tightly closed jar in a cool place.

HOMEMADE JAMAICAN JERK SEASONING



Homemade Jamaican Jerk Seasoning image

Make your own Jamaican jerk seasoning blend at home with this easy recipe, filled with loads of piquant and aromatic spices.

Provided by Mike Hultquist

Categories     Main Course

Time 2m

Number Of Ingredients 15

1 tablespoon onion powder
1 tablespoon garlic powder
2 teaspoons cayenne pepper
2 teaspoons salt
2 teaspoons ground black pepper
2 teaspoons dried thyme ((or use 1 teaspoon ground thyme))
2 teaspoons sugar
1 teaspoon ground allspice
1 teaspoon dried parsley
1 teaspoon paprika
1/2 teaspoon hot pepper flakes
1/2 teaspoon ground cinnamon
1/2 teaspoon ground nutmeg
½ teaspoon ground clove
1/4 teaspoon ground cumin

Steps:

  • Add all of the ingredients to a small mixing bowl.
  • Mix it all together evenly.
  • Store in an airtight container. Use as needed.

Nutrition Facts : Calories 22 kcal, Carbohydrate 5 g, Sodium 778 mg, Fiber 1 g, Sugar 1 g, ServingSize 1 serving

CARIBBEAN SPICE RUB



Caribbean Spice Rub image

Make and share this Caribbean Spice Rub recipe from Food.com.

Provided by LARavenscroft

Categories     Caribbean

Time 5m

Yield 5 1/2 teaspoons

Number Of Ingredients 7

1 teaspoon garlic powder
1 teaspoon dried thyme
1 teaspoon allspice
1 teaspoon nutmeg
1/2 teaspoon salt
1/2 teaspoon mace
1/2 teaspoon clove

Steps:

  • Combine all ingredients in a small bowl.
  • Rub on meat prior to grilling.

CARIBBEAN SPICE RUB



Caribbean Spice Rub image

Make and share this Caribbean Spice Rub recipe from Food.com.

Provided by Mr. Tom

Categories     Low Cholesterol

Time 5m

Yield 1 Rack of ribs

Number Of Ingredients 8

2 tablespoons ground allspice
1 tablespoon ground ginger
1 tablespoon dried thyme, crushed
1 tablespoon garlic powder
1 tablespoon onion powder
2 teaspoons salt
1/2 teaspoon fresh ground black pepper
1/8 teaspoon ground red pepper

Steps:

  • Stir together all ingredients until well blended.

Nutrition Facts : Calories 117.4, Fat 1.9, SaturatedFat 0.6, Sodium 4670.7, Carbohydrate 27.7, Fiber 6.4, Sugar 4.8, Protein 3.9

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