Caribbean Banana Salad Recipes

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CARIBBEAN BANANA SPLIT



Caribbean Banana Split image

Enjoy the flavors of the Caribbean with this unique dessert.

Provided by luv2cook

Categories     Desserts     Fruit Dessert Recipes     Banana Dessert Recipes

Time 18m

Yield 4

Number Of Ingredients 9

1 tablespoon unsalted butter
2 bananas, cut in half crosswise then lengthwise
¼ cup dark rum
⅛ teaspoon ground nutmeg
⅛ teaspoon ground cinnamon
2 tablespoons lime juice
1 quart vanilla ice cream
¼ cup chocolate syrup
½ cup whipped cream

Steps:

  • Melt butter in a large nonstick skillet over medium-high heat. Cook bananas in butter until they are browned and begin to soften, about 1 minute. Remove pan from heat; stir in rum, nutmeg and cinnamon. Use a long match or lighter to carefully ignite the liquid in the pan. Allow to burn for 15 to 30 seconds; if necessary, extinguish by placing lid on pan.
  • Continue to cook until sauce has reduced by half, 2 to 3 minutes. Stir in lime juice; cook for 1 additional minute.
  • Divide ice cream between 4 serving bowls. Top each with the warm bananas and rum sauce mixture. Drizzle each sundae with chocolate sauce, and top with whipped cream.

Nutrition Facts : Calories 449.6 calories, Carbohydrate 58.5 g, Cholesterol 71.4 mg, Fat 19.5 g, Fiber 3 g, Protein 6 g, SaturatedFat 12 g, Sodium 130.1 mg, Sugar 45.3 g

CARIBBEAN BANANAS



Caribbean Bananas image

Lime juice, fresh lime zest and rum add tangy flavor to this Caribbean-style banana dessert.

Provided by Lynne Webb

Categories     Baking & Desserts

Time 15m

Number Of Ingredients 7

4 tablespoons butter
1/4 cup dark rum
1/4 cup brown sugar
2 tablespoons lime juice
The grated zest of 1 lime
1/2 teaspoon allspice
4 - 6 bananas (ripe but firm, peeled and halved crosswise)

Steps:

  • Combine the butter, rum, brown sugar, lime juice and zest, and allspice in a saucepan and bring to a simmer over moderate heat.
  • Toss the bananas in the butter mixture to coat well and grill directly over hot coals for 4 to 5 minutes, turning 2 or 3 times. Return the bananas to the butter mixture and serve immediately.

GREEN FIG (BANANA) SALAD



Green Fig (Banana) Salad image

Provided by Felix (Simply Trini Cooking)

Categories     Vegetarian

Time 40m

Number Of Ingredients 10

1 "hand" of green bananas (about 12 bananas)
1 sweet pepper (chopped)
1 small onion (chopped finely)
1 sprig celery (chopped finely)
127 g peas and carrots (boiled and drained)
2 pimento peppers
3 tbsp. mayonnaise
1 tsp. yellow mustard
Salt to taste (optional)
Pepper to taste

Steps:

  • Wash and peel the green bananas.Boil for approximately 10 minutes and drain.
  • Cut up the bananas into 1/2" pieces.
  • Add the celery, sweet pepper, pimento, onion, salt, mayonnaise, mustard and pepper to taste.
  • Add the peas and carrots and mix thoroughly. Served chilled.

CARIBBEAN SALAD WITH HONEY LIME DRESSING



Caribbean Salad with Honey Lime Dressing image

Pineapple, mandarin oranges, dried cranberries, cilantro, green onions and more will tantalize your taste buds in this Caribbean inspired salad with honey lime dressing.

Provided by Marjory Pilley

Categories     Salad

Time 15m

Number Of Ingredients 15

8 cups salad greens (I used butter lettuce)
2 cups pineapple (cut into small cubes)
2 cups mandarin orange segments (packed in water)
1/2 cup dried cranberries
1/2 cup cilantro (chopped)
1 bunch green onions (sliced)
4 teaspoons Chia seeds
4 teaspoons sesame seeds
2 cups black beans (chicken, shrimp or your favorite protein)
2 Tbsp honey
2 Tbsp apple cider vinegar
1 Tbsp lime juice
1/4 cup canola oil, organic and cold-pressed
1 Tablespoons onion (finely diced or grated)
Pinch Salt

Steps:

  • Layer salad greens, pineapple, mandarin orange segments, cranberries, cilantro and green onion between 4 plates or in a large bowl.
  • To make the honey lime dressing, add all of the ingredients to a food processor and pulse until smooth.
  • Drizzle dressing over the salad.
  • Sprinkle Chia seeds and sesame seeds over the top.
  • Top with black beans or desired protein.

Nutrition Facts : Calories 458 kcal, Carbohydrate 71 g, Protein 11 g, Fat 17 g, SaturatedFat 1 g, Sodium 28 mg, Fiber 13 g, Sugar 37 g, ServingSize 1 serving

CARIBBEAN BANANA MUFFINS



Caribbean Banana Muffins image

With some of the native ingredients of the islands, you'll be hearing the steel drums in no time!

Provided by EBSEPKE

Categories     Bread     Quick Bread Recipes     Muffin Recipes     Banana Muffin Recipes

Time 35m

Yield 12

Number Of Ingredients 11

2 cups all-purpose flour
1 teaspoon baking soda
½ teaspoon baking powder
½ teaspoon salt
½ cup butter
1 cup brown sugar
2 large eggs
3 medium bananas
1 tablespoon rum extract
1 cup shredded coconut
½ cup chopped dried pineapple

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Prepare 12 muffin cups with paper liners.
  • Sift the flour, baking soda, baking powder, and salt into a bowl; set aside. In a large bowl, cream together butter and sugar until light and fluffy. Beat in the eggs one at a time, mixing well after each addition, then beat in the bananas and rum extract. Stir in the flour mixture. Fold in the shredded coconut and pineapple; mixing just enough to evenly distribute. Evenly divide the batter among the prepared muffin cups.
  • Bake in preheated oven until a toothpick inserted into the center comes out clean, 20 to 25 minutes.

Nutrition Facts : Calories 322 calories, Carbohydrate 46.8 g, Cholesterol 51.3 mg, Fat 13.9 g, Fiber 2.8 g, Protein 4.3 g, SaturatedFat 9.6 g, Sodium 297.3 mg, Sugar 26.1 g

CARIBBEAN BANANA LIME BREAD



Caribbean Banana Lime Bread image

I have no idea where I got this recipe, but it has been in my files for awhile now and it looks YUMMY! I plan to try it soon.

Provided by dicentra

Categories     Quick Breads

Time 1h15m

Yield 1 loaf

Number Of Ingredients 16

3/4 cup brown sugar
1/2 cup butter
2 eggs, lightly beaten
3 mashed bananas
3 tablespoons plain yogurt
1 tablespoon fresh lime juice
1/2 teaspoon salt
1/2 teaspoon ginger
3/4 cup grated coconut, toasted
2 cups flour
1 teaspoon baking powder
1/4 cup brown sugar
1 tablespoon butter
1 tablespoon rum
3 tablespoons fresh lime juice
1/4 cup grated coconut, toasted

Steps:

  • Preheat oven to 350. Grease a loaf pan.
  • Cream together butter and sugar. Stir in eggs, banana, yogurt and lime juice. Add salt, ginger and coconut. Mix well.
  • In a separate bowl, sift together dry ingredients. Add to the wet mixture and mix until smooth. Pour into loaf pan.
  • Bake 1 hour or until done. Cool for 10 minute.
  • Meanwhile, make the glaze. Combine the brown sugar, butter, rum and lime juice in a small saucepan over low heat, stirring constantly for about 5 minutes or until it becomes a thin syrup.
  • Pour over the cooled loaf and sprinkle with toasted coconut.

CARIBBEAN BANANA SALAD



Caribbean Banana Salad image

This creamy salad is a cooling counterpoint to spicy "jerk" dishes. Greek yogurt works best because it is thicker.

Provided by Outta Here

Categories     Tropical Fruits

Time 20m

Yield 6 serving(s)

Number Of Ingredients 10

1 cup low-fat plain yogurt
1/4 cup sweet onion, finely chopped (such as Walla Walla or Vidalia)
1/4 cup fresh cilantro, chopped (optional)
2 teaspoons of fresh mint, finely chopped
1 teaspoon lime zest, grated
1/2 teaspoon dark brown sugar (to taste)
1 pinch ground nutmeg
1 pinch ground cinnamon
3 medium bananas, cut into 1/2-inch cubes (almost-ripe)
1 pinch salt (to taste)

Steps:

  • About 20 minutes before you're ready serve, combine yogurt, onion, cilantro, mint, lime zest, brown sugar, nutmeg and cinnamon in a medium bowl.
  • Gently stir in bananas and salt.
  • Adjust seasoning with more brown sugar and/or salt, if desired.

Nutrition Facts : Calories 82.8, Fat 0.8, SaturatedFat 0.5, Cholesterol 2.5, Sodium 55.6, Carbohydrate 17.4, Fiber 1.7, Sugar 10.8, Protein 2.9

GREEN FIG SALAD RECIPE (GREEN BANANA).



Green Fig Salad Recipe (green banana). image

This Green Fig or Green Bananas salad is similar to a potato salad . One bite and I can see why St. Lucians are so proud of this amazing salad recipe. The unusual mix of green bananas and salt cod will leave you craving this dish time after time.

Provided by Cynthia Burke-Hynes

Categories     Other Salads

Number Of Ingredients 9

5 green cooking bananas (green fig)
3 scallions
1 c diced red bell pepper
1/4 tsp black pepper
1/2 tsp olive oil
1/2 c mayonnaise or miricle whip
1 clove minced garlic
1 c salted cod, prepared
1 Tbsp parsley, chopped

Steps:

  • 1. Prepare salt cod by simmering in water for 1/2 hour, drain salty water, add fresh water, and repeat 2 more times. After final simmer, drain and using a fork or your hands, break cod into small shredded bits.
  • 2. The green cooking bananas will be very firm and difficult to peel. If there is a sap, do not get on clothing as it will stain, add vegetable oil to hands for easy handling. Trim off stem from both ends and run a knife down the full length of banana the depth of the peel. Cover with salted water and bring to a boil for 10 to 15 minutes, the cut you made will open up and allow for easy removal of the peel. The water will discolour while boiling, this is natural. Allow Bananas to cool, remove and chop into 1" pieces similar to potato salad.
  • 3. Dice the bell peppers, chop scallions and parsley. Place a nonstick frying pan on a medium heat with the olive oil and add scallions, garlic, cod bits, green peppers and pepper. A HOT pepper may be added if you like the added heat. Turn down heat to med low and saute to bring out the natural flavours of these ingredients. Allow to cool.
  • 4. In a large bowl place the diced (cooked and cooled) bananas, then top with the flavored ingredients (whiched should be cooled) and add mayonnaise. Taste to check for saltiness and adjust if necessary. Give it a good mix and Chill in refrigerator to allow flavours to get happy.

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