Carib Beef And Mango Burger Recipes

CARIBBEAN BEEF BURGERS WITH MANGO SALSA

Steps:

• Combine Ground Beef and jerk seasoning in large bowl, mixing lightly but thoroughly. Shape into four 3/4-inch thick patties.
• Place patties on grid over medium, ash-covered coals. Grill, covered, 11 to 15 minutes (over medium heat on preheated gas grill, covered, 13 to 14 minutes), until instant-read thermometer inserted horizontally into center registers 160°F, turning occasionally. Season with salt, as desired.
• Meanwhile, combine salsa ingredients in medium bowl, mixing lightly. Serve burgers with salsa.

CARIBBEAN BEEF BURGERS WITH MANGO SALSA

Steps:

• 1)Combine Ground Beef and jerk seasoning in large bowl, mixing lightly but thoroughly. Shape into four 3/4-inch thick patties. 2)Place patties on grid over medium, ash-covered coals. Grill, covered, 11 to 15 minutes (over medium heat on preheated gas grill, covered, 13 to 14 minutes), until instant-read thermometer inserted horizontally into center registers 160degreesF, turning occasionally. Season with salt, as desired. 3)Meanwhile, combine salsa ingredients in medium bowl, mixing lightly. Serve burgers with salsa. Cooking times are for fresh or thoroughly thawed Ground Beef. Color is not a reliable indicator of Ground Beef doneness.

CARIB BEEF AND MANGO BURGER

Steps:

• Combine the beef, onion, nutmeg, hot sauce, salt and pepper.
• Divide into 4 patties.
• Slice the mango by standing it on its plump bottom and cutting down on either side as close to the pit as possible.
• Peel each side with a sharp paring knife and slice thinly lengthwise. Set aside on a plate and squeeze lime juice over the slices.
• The burgers will only take 3-4 minutes on the grill.
• Toast the buns. Line the bottom with a lettuce leaf and a slice of mango and place the burger on top.
• Serve with packaged plantain chips.