Cardamom White Hot Chocolate Recipes

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CARDAMOM WHITE HOT CHOCOLATE WITH PISTACHIO AND COCONUT DIPPED MARSHMALLOWS



Cardamom White Hot Chocolate with Pistachio and Coconut Dipped Marshmallows image

Provided by Trisha Yearwood

Time 25m

Yield 4 servings

Number Of Ingredients 11

3 tablespoons chopped pistachios
3 tablespoons unsweetened grated coconut
Nonstick cooking spray, for the plate
1/2 cup semisweet chocolate chips
1 teaspoon coconut oil
8 marshmallows
1 1/4 cups white chocolate chips
1/2 teaspoon ground cardamom
3 1/2 cups whole milk
1/2 cup heavy cream
1/2 teaspoon vanilla extract

Steps:

  • Put the pistachios and grated coconut on 2 separate small plates. Lightly spray a large plate with cooking spray.
  • Put the semisweet chocolate chips in a ramekin or very small microwave-safe bowl and microwave, stirring every 30 seconds, until melted. Stir in the coconut oil.
  • Dip a marshmallow halfway in the chocolate, then coat in the pistachios; transfer to the sprayed plate. Repeat with 3 more of the marshmallows. Dip the remaining marshmallows halfway in the chocolate, then coat in the coconut. Refrigerate until ready to serve.
  • Put the white chocolate chips, cardamom and 1 cup of the milk in a medium saucepan. Heat over medium-high heat, whisking often, until smooth. Add the heavy cream and remaining 2 1/2 cups milk and heat, stirring occasionally, until hot. Stir in the vanilla.
  • Serve the white hot chocolate with the marshmallows.

CARDAMOM WHITE HOT CHOCOLATE



Cardamom White Hot Chocolate image

Provided by Food Network Kitchen

Categories     beverage

Time 15m

Yield 4 cups of white hot chocolate

Number Of Ingredients 0

Steps:

  • Heat 1 quart half-and-half and 1 teaspoon ground cardamom in a medium saucepan until steaming, about 8 minutes (do not simmer). Stir in 8 ounces chopped white chocolate until melted. Pour into 4 mugs and top with mini marshmallows and more cardamom.

HOT WHITE CHOCOLATE WITH CARDAMOM



Hot White Chocolate With Cardamom image

What could be a better beverage for this polar vortex-cursed winter than hot chocolate? This recipe fancies up traditional hot chocolate, and it's just awesome. From Saveur.

Provided by rpgaymer

Categories     Beverages

Time 5m

Yield 1 serving(s)

Number Of Ingredients 6

2 ounces white chocolate, finely chopped
1 cup milk
1/4 cup cream
2 green cardamom pods, lightly crushed
1/4 teaspoon vanilla extract
freshly grated nutmeg, as garnish

Steps:

  • Place chocolate in a mug; set aside.
  • Heat milk, cream and cardamom in a 1-qt. saucepan over medium heat until just beginning to bubble at edges, about 3 minutes.
  • Remove from heat, strain, discarding cardamom, and stir in vanilla.
  • Pour over chocolate and let sit for 1 minute.
  • Whisk until smooth. Sprinkle with freshly grated nutmeg to serve.

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