Cardamom Twist Recipes
CARDAMOM TWIST
This golden bread has a soft, tender texture and the perfect amount of cardamom flavor in every bite. Slices are especially good with a cream cheese spread or fresh honey butter. -Carla Miller, Pasco, Washington
Provided by Taste of Home
Time 1h5m
Yield 1 loaf (18 slices).
Number Of Ingredients 12
Steps:
- Place 1 in. of water in a small saucepan; add carrot. Bring to a boil. Reduce heat; simmer, covered, 6-8 minutes or until tender. Drain, reserving 1/4 cup cooking liquid; cool slightly. Transfer carrot and reserved cooking liquid to a small food processor; process until smooth., Remove seeds from cardamom pods; discard pods. Coarsely crush seeds with a mortar and pestle., In a small bowl, dissolve yeast in warm water. In a large bowl, combine crushed cardamom, sugar, oil, salt, pureed carrot, yeast mixture and 2-1/2 cups flour; beat until smooth. Stir in enough remaining flour to form a stiff dough (dough will be sticky)., Turn dough onto a floured surface; knead until smooth and elastic, about 6-8 minutes. Place in a greased bowl, turning once to grease the top. Cover with plastic wrap and let rise in a warm place until doubled, about 1 hour., Punch down dough. Turn onto a lightly floured surface; divide into thirds. Roll each into a 25-in. rope. Place ropes on a greased baking sheet and braid. Pinch ends together, forming a round loaf., Cover with a kitchen towel; let rise in a warm place until doubled, about 30 minutes. Preheat oven to 350°., In a small bowl, whisk egg white and water until blended; brush over loaf. Sprinkle with coarse sugar. Bake 25-35 minutes or until golden brown. Remove from pan to a wire rack to cool.
Nutrition Facts : Calories 195 calories, Fat 5g fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 269mg sodium, Carbohydrate 34g carbohydrate (9g sugars, Fiber 1g fiber), Protein 4g protein.
CINNAMON TWISTS WITH CARDAMOM-HONEY DIPPING SAUCE
Provided by Giada De Laurentiis Bio & Top Recipes
Categories dessert
Time 24m
Yield 10 pastries
Number Of Ingredients 12
Steps:
- For the cinnamon twists:
- Place an oven rack in the center of the oven. Preheat the oven to 400 degrees F. Line a baking sheet with parchment paper. Set aside.
- In a shallow bowl, mix together the cinnamon, sesame seeds, cardamom, and brown sugar. Twist 2 pieces of dough together to form a rope-shape. Pinch the ends together to seal. Brush the dough with the beaten egg and roll gently in the cinnamon mixture until coated. Place on the prepared baking sheet. Repeat with the remaining dough. Bake for 12 to 14 minutes until puffed and golden. Cool on a wire rack.
- For the sauce:
- In a small bowl, whisk together the honey, lemon juice, powdered sugar, 1/2 teaspoon cinnamon, and 1/2 teaspoon cardamom until smooth. Pour into a small dipping bowl.
- Arrange the pastries on a platter and serve with the dipping sauce.
More about "cardamom twist recipes"
MAPLE-GLAZED CARDAMOM TWISTS RECIPE -SUNSET MAGAZINE
From sunset.com
2/5 (23)Estimated Reading Time 2 minsServings 24Calories 173 per serving
- In the bowl of a standing mixer or another large bowl, stir yeast into 1/4 cup warm (110°) water. Let stand until foamy, about 10 minutes. With a wooden spoon, stir in sugar, milk, and eggs (or beat in with paddle attachment); stir or beat in 2 3/4 cups flour, salt, and cardamom (dough will be soft and sticky). Stir or beat in butter, a few chunks at a time, until well incorporated.
- If using a mixer: Continue to beat at medium-low speed until dough pulls from sides of bowl, 4 to 5 minutes; add up to 1/4 cup more flour if necessary. Scrape dough down if it crawls up beater or sides of bowl. Remove beater and scrape clean. Scrape dough onto a well-floured board and knead briefly to bring together.
- If mixing by hand: Scrape dough onto a lightly floured board and knead until smooth and velvety, about 5 minutes, adding more flour as needed to prevent sticking.
- Return to bowl, cover with plastic wrap, and let stand in a warm place until dough has doubled, 1 1/2 to 2 hours.
SWEDISH CARDAMOM TWIST | WILLIAMS SONOMA
From williams-sonoma.com
Servings 8Total Time 1 hr 15 mins
BEST SWEDISH CARDAMOM BUNS (KARDEMUMMABULLAR) - THE …
From theviewfromgreatisland.com
ORANGE CARDAMOM BREAKFAST TWIST - I AM BAKER
From iambaker.net
15 CARDAMOM DESSERT RECIPES THAT ARE FRAGRANT AND …
From allrecipes.com
50 RECIPES THAT WILL MAKE CARDAMOM YOUR NEW SECRET …
From tasteofhome.com
CARDAMOM TWISTS RECIPE | SAINSBURY`S MAGAZINE
From sainsburysmagazine.co.uk
5/5 (13)Category BakingServings 12Total Time 50 mins
- Split the cardamom pods for the buns and discard the shells. Crush the seeds in a pestle and mortar. Put the milk in a saucepan with the cardamom and heat over a medium heat until it just starts to steam. Remove from the heat and add the salted butter. Leave until the butter has melted and the milk is lukewarm.
- Put the flour, sugar and yeast in a bowl and add the warm milk mixture. Bring together into a dough and knead for 5 minutes, until you have a soft pliable dough. Transfer to an oiled bowl and cover with a tea towel. Leave to prove in a warm place for around 1-2 hours, or until doubled in size.
- For the filling, mix the butter and sugar together. Crush the cardamom pods, discarding the shells. Crush the seeds finely and stir through the butter.
- When the dough has risen, transfer to a floured surface and roll out a rectangle, approximately 30cm x 40cm, and spread the surface all over with the soft cardamom butter. Fold the bottom short edge up to the middle, then fold the top edge down over the folded dough. Cut into 12 strips, each 2-2.5cm wide.
30 CARDAMOM RECIPES YOU’LL LOVE - INSANELY GOOD
From insanelygoodrecipes.com
5/5 (1)Published 2022-05-03Category Recipe Roundup
- Cardamom Chicken (Masala Murgh) Love Indian food? I do too, and this masala murgh is highly recommended. This dish’s bright red-orange hue is a clear indicator of its hot and fiery flavor.
- Easy Homemade Pistachio Cardamom Ice Cream (Kulfi) The best way to refresh your palate from a hot and spicy dish is this refreshing pistachio cardamom ice cream.
- Cardamom Honey Chicken. Honey chicken alone is already good, so you can just imagine how much greater this cardamom honey chicken will be. This is roasted chicken that’s pre-bathed in a blend of honey, sherry, pepper, and cardamom.
- Spicy Sri Lankan Black Pork Curry. This Sri Lankan black pork curry has such big and bold flavors! It’s marinated overnight in a blend of Sri Lankan red curry, tamarind, cardamom, and spices.
- Masala Chai. If you call yourself a tea enthusiast, you have to learn how to make masala chai. It’s more popularly known here in the US as chai tea. It’s an Indian beverage made with black tea and spices mixed with milk.
- Sweet Potato Soup. If you ask me, sweet potato soup is so much more delightful than traditional potato soup. There’s just something about the combination of sweet and savory that makes my tastebuds so happy!
- Swedish Cardamom Buns (Kardemummabullar) Cinnamon buns are an American favorite, but these Swedish cardamom buns are in a league of their own. True, they’re not popular at all, but these buns are love at first bite.
- Yellow Rice with Cardamom & Cloves. Man, this is one image that can sure make one hungry. Cooked with vegan butter, cardamom, garlic, saffron, and tons of spices, this yellow rice is unbelievably fragrant and flavorful.
- Norwegian Krumkaker. Christmas in Norway isn’t complete without these wafer-thin cookies. Krumkaker are thin, cone-shaped butter cookies decorated with floral details.
- Chicken Tikka Masala. This is one of my go-to orders whenever dining at an Indian restaurant. So when I came across this recipe, I knew I had to try it.
CARDAMOM LOW FAT LASSI - TWIST RECIPES
From twistrecipes.com
ORANGE CARDAMOM BREAKFAST BREAD TWIST +VIDEO RECIPE - PINT …
From pintsizedbaker.com
ORANGE-CARDAMOM TWISTS | AMERICA'S TEST KITCHEN RECIPE
From americastestkitchen.com
25 CARDAMOM RECIPES | OLIVEMAGAZINE
From olivemagazine.com
MAPLE-GLAZED CARDAMOM TWISTS RECIPE -SUNSET MAGAZINE
From foodhousehome.com
KANELSNURRER, SCANDINAVIAN CINNAMON AND CARDAMOM TWIST BUNS …
From liliscakes.com
MAPLE-GLAZED CARDAMOM TWISTS – KASHY RECIPES
From kashyapgoc.com
CARDAMOM TWIST - PLAIN.RECIPES
From plain.recipes
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love