Cardamom Tea Granita Recipes

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CARDAMOM COFFEE AND CREAM GRANITA



Cardamom Coffee and Cream Granita image

Provided by Food Network

Categories     dessert

Time 6h

Yield 4 servings

Number Of Ingredients 5

6 cardamom pods
Water and coffee grounds to make 4 cups strong, freshly brewed coffee
Water and coffee grounds to make 4 cups strong, freshly brewed coffee
3/4 cup sweetened condensed milk (adjust for individual taste)
1 cup water

Steps:

  • Split cardamom pods and sprinkle seeds in with coffee when brewing. Combine coffee, sweetened condensed milk and water. Sweeten to taste. Place mixture in metal bowl and freeze for 2 to 3 hours or until slushy. Remove from freezer and mash with whisk or fork until soft. Return to freezer and leave for 2-3 hours more.

CARDAMOM TEA GRANITA



Cardamom Tea Granita image

Yield Makes 8 intermezzo or palate cleanser servings

Number Of Ingredients 7

2 teaspoons seeds from green cardamom pods
1/2 teaspoon seeds from black cardamom pods
1 (3- by 1-inch) piece fresh ginger, thinly sliced
3 cups water
2/3 cup sugar
1 tablespoon brewed Ethiopian spice tea
1/2 cup fresh lemon juice

Steps:

  • Toast cardamom seeds and ginger in a dry 3-quart heavy saucepan over moderately low heat, stirring constantly, until very fragrant, about 2 minutes. Add remaining ingredients and simmer, stirring occasionally, 10 minutes. Remove from heat and cool to room temperature. Pour through a fine sieve lines with a paper towel into a bowl.
  • Pour into an 8- to 9-inch metal baking pan. Freeze, stirring and crushing lumps with a fork every 30 minutes, until firm.
  • Scrape granita with a fork to lighten texture and serve in cordial glasses.

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