ROASTED PINEAPPLE WITH GREEN TEA AND MELON GRANITA
Steps:
- Peel and cut 1 pineapple into 2-inch cubes. Using a vegetable juicer, juice the cubed pineapple, (you can also use a food processor to puree the pineapple and press it through a strainer lined with cheesecloth so that you are left with pure juice). Pour the juice into a saucepan with the cardamom. Bring to a boil. Remove from the heat, set aside, and let the cardamom infuse.
- Peel the remaining pineapple and cut horizontally into 1-inch round slices. Cut out the center core with a small size round cutter. Place slices of pineapple in the pineapple juice, bring to a boil, and then turn off the heat. Let cool and marinate overnight in the refrigerator.
- The following day, preheat oven to 350 degrees F. Remove pineapple slices from the juice place on a sheet pan. Roast in the oven until tender, about 30 minutes.
- To plate, place warm pineapple in a bowl and top with a scoop of Green Tea Melon Granita.
- Place the melon in a bowl. Add the ground ginger, green tea powder, and honey. Blend with an immersion blender until smooth. Pour into a saucepan and bring to a boil. Remove from heat and strain into a shallow 9 by 13-inch metal pan or dish.
- Stir in the lime juice, let cool, and then freeze overnight.
- The following day, remove the granita from the freezer, scrape with a fork to make the granita, and return to freezer until ready to serve.
- Yield: 6 servings
CARDAMOM TEA GRANITA
Yield Makes 8 intermezzo or palate cleanser servings
Number Of Ingredients 7
Steps:
- Toast cardamom seeds and ginger in a dry 3-quart heavy saucepan over moderately low heat, stirring constantly, until very fragrant, about 2 minutes. Add remaining ingredients and simmer, stirring occasionally, 10 minutes. Remove from heat and cool to room temperature. Pour through a fine sieve lines with a paper towel into a bowl.
- Pour into an 8- to 9-inch metal baking pan. Freeze, stirring and crushing lumps with a fork every 30 minutes, until firm.
- Scrape granita with a fork to lighten texture and serve in cordial glasses.
CARDAMOM COFFEE AND CREAM GRANITA
Steps:
- Split cardamom pods and sprinkle seeds in with coffee when brewing. Combine coffee, sweetened condensed milk and water. Sweeten to taste. Place mixture in metal bowl and freeze for 2 to 3 hours or until slushy. Remove from freezer and mash with whisk or fork until soft. Return to freezer and leave for 2-3 hours more.
More about "cardamom tea granita recipes"
REFRESHING COCKTAIL GRANITA RECIPES - SAVEUR
From saveur.com
COOKING WITH CARDAMOM - SAVEUR
From saveur.com
GRANITA RECIPES & MENU IDEAS - BON APPéTIT
From bonappetit.com
HOW TO MAKE GRANITA WITH HIBISCUS FLOWERS | BON APPéTIT
From bonappetit.com
EASY AND FLAVORFUL CARDAMOM TEA RECIPE - DAILY TEA TIME
From dailyteatime.com
ESPRESSO AND CARDAMOM GRANITA WITH HONEY CREAM
From delicious.com.au
CARDAMOM TEA GRANITA
From topdish.com
SHERRY CARDAMOM GRANITA - SAVEUR
From saveur.com
HOMEMADE CARDAMOM TEA – 5 EASY & HEALTHY …
From yerbamateculture.com
BLOOD ORANGE, TANGERINE AND CARDAMOM GRANITA
From food52.com
45 RECIPES THAT WILL MAKE CARDAMOM YOUR NEW SECRET INGREDIENT
CARDAMOM TEA GRANITA RECIPES
From tfrecipes.com
CARDAMOM CHAI - MASALA AND CHAI
From masalaandchai.com
LEARN HOW TO MAKE CARDAMOM TEA | TEAJOY
From teajoy.com
CARDAMOM TEA - AMIRA'S PANTRY
From amiraspantry.com
HOW TO MAKE CARDAMOM TEA 2 WAYS - SENCHA TEA BAR
From senchateabar.com
CANTALOUPE AND CARDAMOM GRANITA - TENDING THE …
From tendingthetable.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love