Cardamom Sour Cream Waffles Recipes

CARDAMOM SOUR CREAM WAFFLES

Steps:

• Preheat a waffle iron until hot.
• Whisk together flour, baking powder, baking soda, salt, and cardamom.
• Whisk together remaining ingredients in another bowl, then whisk into flour mixture until just combined.
• Lightly brush waffle iron with oil and cook waffles according to manufacturer's instructions.
• Sprinkle with powdered sugar if desired.

TRADITIONAL VAFLER, NORWEGIAN CARDAMOM WAFFLES

Steps:

• In a medium mixing bowl, whisk the eggs and sugar until fluffy.
• Whisk in the flour, cardamom, and sour cream until smooth and creamy.
• Melt the butter and stir it into the mixture, then set aside for 10 minutes.
• Grease your waffle iron according to manufacturer's instructions with butter/Earth Balance, oil, or cooking spray. Pour on batter in 1/2-cup increments and cook according to your judgment or manufacturer directions. Serve with powdered sugar and lingonberry jam.

CARDAMOM SOUR-CREAM WAFFLES

Steps:

• Preheat a waffle iron until hot.
• Whisk together flour, baking powder, baking soda, salt, and cardamom.
• Whisk together remaining ingredients in another bowl, then whisk into flour mixture until just combined.
• Lightly brush waffle iron with oil and cook waffles according to manufacturer's instructions.

SAM'S SOURDOUGH WAFFLES

Steps:

• Mix flour, 1 1/2 cup water, and sourdough starter together in a large bowl to make batter. Cover loosely with plastic wrap and let sit in a warm place until filled with large holes and bubbles, 4 hours to overnight.
• Stir oil, eggs, sugar, and salt into the batter; mix well to combine.
• Whisk 1 tablespoon water and baking soda together in a small bowl until dissolved. Fold into the batter with a rubber spatula.
• Preheat a waffle iron according to manufacturer's instructions.
• Pour batter onto preheated iron and bake until crisp and golden, according to manufacturer's instructions, about 3 minutes.

SOUR CREAM WAFFLES

Steps:

• Beat the eggs and sugar together for 5 to 8 minutes. When the beater is lifted, it should trail a ribbon of batter.
• Whisk together the flour, salt, and spice. With a spoon, alternately fold into the batter half of the flour mixture. the sour cream, and finally the remaining flour mixture. Lightly stir in the melted butter. Let the batter sit for 10 minutes.
• Heat a nonstick or well-seasoned waffle iron to medium high. Brush lightly with oil or melted butter. Pour in 1 1/4 cups batter and cook until golden, 2 1/2 to 3 minutes per side for a stovetop waffle iron. An electric waffle iron will beep when ready. Serve with fresh berries or berry sauce on top.