Cardamom Scented Hot Chocolate And Cream Recipes
CARDAMOM WHITE HOT CHOCOLATE WITH PISTACHIO AND COCONUT DIPPED MARSHMALLOWS
Provided by Trisha Yearwood
Time 25m
Yield 4 servings
Number Of Ingredients 11
Steps:
- Put the pistachios and grated coconut on 2 separate small plates. Lightly spray a large plate with cooking spray.
- Put the semisweet chocolate chips in a ramekin or very small microwave-safe bowl and microwave, stirring every 30 seconds, until melted. Stir in the coconut oil.
- Dip a marshmallow halfway in the chocolate, then coat in the pistachios; transfer to the sprayed plate. Repeat with 3 more of the marshmallows. Dip the remaining marshmallows halfway in the chocolate, then coat in the coconut. Refrigerate until ready to serve.
- Put the white chocolate chips, cardamom and 1 cup of the milk in a medium saucepan. Heat over medium-high heat, whisking often, until smooth. Add the heavy cream and remaining 2 1/2 cups milk and heat, stirring occasionally, until hot. Stir in the vanilla.
- Serve the white hot chocolate with the marshmallows.
CARDAMOM SCENTED HOT CHOCOLATE AND CREAM
There are a lot of ways to make hot chocolate using cocoa powder or drinking chocolate, but the best flavour comes from melting real milk chocolate into warm milk.
Provided by Lene8655
Categories Dessert
Time 10m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Place the milk in large pan with the cinnamon and cardamom and heat gently. break the chocolate into the pan and gently bring to the boil, stirring occasionally, until melted.
- Scoop out the cardamom pods and discard. pour the hot chocolate into four mugs and top wach with a spoonful of extra thick cream; sprinkle over some grated chocolate and serve.
Nutrition Facts : Calories 741.3, Fat 46.8, SaturatedFat 25.4, Cholesterol 90.6, Sodium 206.4, Carbohydrate 66.2, Fiber 3.8, Sugar 45.1, Protein 16.2
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