Cardamom Prune Drop Scones Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

CARDAMOM PRUNE DROP SCONES



Cardamom Prune Drop Scones image

From "Biscuits to Scones" by Elizabeth Alston. She recommends cutting prunes with oiled knife or kitchen shears. Posted here for safekeeping.

Provided by Jmommy209

Categories     Scones

Time 35m

Yield 9 scones, 9 serving(s)

Number Of Ingredients 11

2 cups all-purpose flour
2 teaspoons baking powder
1/2 teaspoon baking soda
3/4 teaspoon ground cardamom
1/4 teaspoon salt
3/4 cup sour cream
1 large egg
1/4 cup sugar
1 teaspoon lemon peel, grated
1/2 cup unsalted butter, cold, cut into chunks
3/4 cup prune, finely cut

Steps:

  • Preheat oven to 375 F.
  • Put flour, soda, powder, salt and cardamom into large bowl, mix well.
  • In another bowl, beat together sour cream, egg, lemon peel and sugar.
  • Cut butter into flour mixture until it resembles coarse sand.
  • Add prunes to flour/butter and toss to distribute evenly.
  • Add sour cream mixture and stir with a spoon until a sticky dough forms.
  • Drop by 1/3 cupfuls of dough 2 inches apart on an ungreased cookie sheet.
  • Bake 20 to 25 minutes, until golden brown.
  • Cool, loosely covered with a dish towel, on a wire rack.

PINE NUT CARDAMOM SCONES



Pine Nut Cardamom Scones image

Categories     Bread     Milk/Cream     Breakfast     Dessert     Bake     Pine Nut     Spice     Gourmet     Kidney Friendly     Vegetarian     Pescatarian     Peanut Free     Soy Free     Kosher

Yield Makes about 12 scones

Number Of Ingredients 16

1/2 cup milk
1 large egg
3 tablespoons light brown sugar
1 teaspoon vanilla extract
2 1/4 cups cake flour (not self-rising)
1/2 teaspoon salt
1 tablespoon double-acting baking powder
1/2 teaspoon baking soda
2 teaspoons ground cardamom
1/4 teaspoon cinnamon
1/4 teaspoon freshly grated nutmeg
2 teaspoons freshly grated lemon zest
3/4 stick (6 tablespoons) cold unsalted butter, cut into bits
1/3 cup pine nuts, toasted lightly
an egg wash made by beating 1 large egg with 2 tablespoons milk
granulated sugar for sprinkling the scones

Steps:

  • In a bowl whisk together the milk, the egg, the brown sugar, and the vanilla until the mixture is combined well. In another bowl stir together the flour, the salt, the baking powder, the baking soda, the cardamom, the cinnamon, the nutmeg, and the zest and blend in the butter until the mixture resembles coarse meal. Stir in the milk mixture and three fourths of the pine nuts with a fork until the mixture just forms a sticky but manageable dough. Knead the dough gently on a lightly floured surface for 30 seconds, pat it into a 3/4-inch-thick round, and with a 2 1/2-inch fluted cutter cut it into rounds. On an ungreased baking sheet press the remaining pine nuts lightly into the scones, brush the scones with the egg wash, and sprinkle them with the granulated sugar. Bake the scones in the middle of a preheated 400°F. oven for 15 to 18 minutes, or until they are golden.

DROP SCONES (SO EASY)



Drop Scones (So Easy) image

Make and share this Drop Scones (So Easy) recipe from Food.com.

Provided by MizzNezz

Categories     Scones

Time 25m

Yield 12 scones

Number Of Ingredients 10

2 cups flour
1/3 cup sugar
2 teaspoons baking powder
1/4 teaspoon salt
6 tablespoons cold butter, cut up
1/2 cup cranberries, chopped
1/3 cup raisins
1/2 cup milk
1 large egg
1 tablespoon sugar

Steps:

  • Heat oven to 425 degrees Fahrenheit.
  • Grease a cookie sheet.
  • Mix flour, 1/3 cup sugar, baking powder, and salt.
  • Cut in butter until fine crumbs; food processor is best.
  • Place in large bowl; add cranberries and raisins.
  • Beat milk and egg with a fork.
  • Add milk and egg mixture to flour mixture; stir with fork until moistened.
  • Drop by 12 heaping spoonfuls, 2 inches apart onto prepared baking sheet.
  • Sprinkle with the 1 Tablespoon sugar.
  • Bake 13 minutes or until golden.
  • Cool on rack.

WHOLE GRAIN CHERRY CARDAMOM SCONES



Whole Grain Cherry Cardamom Scones image

From the Whole Foods website. These turned out tasty and did not last long in our house. I have not made a lot of scones before, so I don't really know how they compare to others. We enjoyed them, however. They are not super sweet and tasted great with my morning coffee. This is from Whole Foods so the recipe called for all organic ingredients.

Provided by VegSocialWorker

Categories     Scones

Time 40m

Yield 8 serving(s)

Number Of Ingredients 12

1/2 cup rolled oats (not quick cooking or instant)
2 cups whole spelt flour
1/2 cup natural brown sugar
1 1/2 teaspoons baking powder
1 teaspoon ground cardamom
1/2 teaspoon baking soda
1/4 teaspoon sea salt
6 tablespoons softened unsalted butter
1 egg
1/2 cup buttermilk or 1/2 cup plain kefir
1 teaspoon vanilla extract
2/3 cup dried cherries, coarsely chopped

Steps:

  • Preheat oven to 400°F Line a cookie sheet with parchment paper (do not spray or oil) and set aside.
  • In a blender, pulverize the oats until you have coarse flour.
  • Place the oats in a large mixing bowl. Add the spelt flour, cane sugar, baking powder, cardamom, baking soda, and salt.
  • Using a pastry blender or two knives, cut in the butter until it is well mixed and the flour resembles coarse crumbs. Set aside.
  • In a separate medium bowl, lightly beat the egg. Whisk in the buttermilk and vanilla. Add this to the flour and oat mixture. Stir to combine.
  • Gently fold in the cherries.
  • Drop the scones into 8 rounded balls on the parchment-lined cookie sheet a couple of inches apart from one another. The scones will rise and enlarge considerably.
  • Bake until golden brown, about 17 to 20 minutes or until a toothpick inserted into the center of a scone comes out clean.
  • Cool on a wire rack for 5 minutes before serving.

More about "cardamom prune drop scones recipes"

VANILLA CARDAMOM SCONES - BAKED BY AN INTROVERT
Jan 24, 2016 Vanilla and cardamom making a delightfully warm flavor pairing that doesn’t overwhelm the palate. The dough is enriched with egg, buttermilk, …
From bakedbyanintrovert.com
Ratings 48
Calories 342 per serving
Category Breakfast
  • In a large bowl, whisk the flour, sugar, baking powder, baking soda, salt, and cardamom together.
  • Cut the butter into the flour using a pastry blender, 2 knives, or your fingertips. The mixture should look like coarse crumbs.
  • Whisk the buttermilk, egg, and vanilla together and gradually add it to the flour mixture. Stir just until the dough comes together. You may not need all the buttermilk. Add a little at a time until the mixture is moist but not too wet. Do not over mix the dough or the scones will be tough.
  • Transfer the dough to a lightly floured surface and gently knead the dough four or five times. Pat the dough into a 7 inch round circle.


PEAR & CARDAMOM SCONES - DIMITRAS DISHES
Jan 29, 2024 Add to the scone dough at the very end as the recipe says. Cardamom Alternative: feel free to substitute the zest of an orange or a lemon instead of the cardamom …
From dimitrasdishes.com
Reviews 2
Servings 8
Cuisine Dessert
Category Dessert


HOMEMADE CARDAMOM SCONES WITH EASY CARDAMOM GLAZE
Oct 26, 2024 Line a baking sheet with parchment paper.; In the bowl of a food processor, add flour, sugar, salt, baking powder, and cubed butter.Blend for 5 seconds or until the butter …
From milkglasshome.com
Category Brunch, Dessert
Calories 289 per serving
Total Time 55 mins


CARDAMOM SCONES - GIMME SOME OVEN
Jul 23, 2024 Prep the oven and baking sheet. Heat the oven to 375°F. Line a baking sheet with parchment paper. Make the dough. In a large mixing bowl, whisk together the flour, 3 …
From gimmesomeoven.com
5/5 (3)
Total Time 35 mins


CARDAMOM PRUNE DROP SCONES RECIPES
Steps: Heat oven to 425 degrees Fahrenheit. Grease a cookie sheet. Mix flour, 1/3 cup sugar, baking powder, and salt. Cut in butter until fine crumbs; food processor is best.
From tfrecipes.com


APPLE PECAN SCONES WITH CRUNCHY CARDAMOM SUGAR - JOSH IS BAKING
Jul 20, 2021 While they freeze, preheat the oven to 425°F (220°C). In a small bowl, mix together your cardamom and demerara sugar, and get your heavy cream ready to brush on top of your …
From joshisbaking.com


CARDAMOM PRUNE DROP SCONES RECIPE - RECIPEOFHEALTH
Rate this Cardamom Prune Drop Scones recipe with 2 cups all-purpose flour, 2 tsp baking powder, 1/2 tsp baking soda, 3/4 tsp ground cardamom, 1/4 tsp salt, 3/4 cup sour cream, 1 …
From recipeofhealth.com


TRIPLE-GINGER SCONES - THE SPICE OF YOUR LIFE
Mar 21, 2022 Learn how to make scones with a triple dose of ginger, candied ginger, and fresh ginger, with cardamom, nutmeg, and cayenne. Follow the easy steps and tips for a light, flaky, …
From thespiceofyourlife.com


VANILLA BEAN AND CARDAMOM SCONES WITH VANILLA BEAN …
We spiced the classic, soothing vanilla bean scone up with a touch of cardamom. Vanilla Bean and Cardamom Scones with Vanilla Bean Glaze Makes 8 Scones2 cups (250 grams) all-purpose flour¼ cup (50 grams) granulated sugar1 …
From bakefromscratch.com


BROWN SUGAR CARDAMOM SCONES - TRUE NORTH KITCHEN
Apr 19, 2024 Bake until golden brown, 22-26 minutes. Transfer to a wire rack to cool completely. Serve warm. Expert Tips. Keep your butter, buttermilk and egg cold prior to adding to the recipe for best results.
From true-north-kitchen.com


FLAKEY CARDAMOM SCONE RECIPE (WITH RAISINS ... - TINY …
Nov 19, 2023 Cardamom scone recipe. Ingredients to make scones. 1 c. cold milk, whole is best; 1 tsp sea salt; 1/4 c. white granulated sugar; 3 c. all purpose flour; 2 1/2 tsp non-aluminum baking powder; 2 sticks (1 cup) cold unsalted …
From tinycottagekitchen.com


CARDAMOM BROWN SUGAR SCONES
Apr 21, 2020 Place the 8 scones on a small tray and refrigerate for 45 minutes. Place the scones on a parchment-lined half-baking sheet and brush them with an egg wash to promote browning. Bake the scones in a 400°F oven until they …
From bakesbybrownsugar.com


CARDAMOM PRUNE DROP SCONES | RECIPE FINDER
1 Preheat oven to 375 F. 2 Put flour, soda, powder, salt and cardamom into large bowl, mix well. 3 In another bowl, beat together sour cream, egg, lemon peel and sugar. 4 Cut butter into flour …
From recipe-finder.com


PRUNE AND CARDAMOM SCONES - MOUTH OF WONDER
Here is a recipe for Prune (or dried plums if the word Prune scares you) and Cardamom Scones, the aroma will kill you! Ingredients 1 cup diced pitted prunes (easy to cut up with …
From mouthofwonder.com


BEST-EVER SCONES RECIPE - SOUTHERN LIVING
2 days ago Step 1. Prepare dough: Preheat oven, and stir together dry ingredients in a bowl.Cut in butter until pea-sized. Freeze 5 minutes. Add 3/4 cup plus 2 Tbsp. cream, and stir until …
From southernliving.com


CARDAMOM PRUNE SCONES - DR. HEIDI LESCANEC ND
Dec 21, 2023 As published in Ecoparent Magazine www.ecoparent.ca While prunes may not be the most glamourous fruit, in these scones they create a melty-softness and chew, even at room temperature! And while we all know …
From heidilescanec.com


NIGELLA DROP SCONES RECIPE - BRITISH BAKING RECIPES
Oct 19, 2024 Cinnamon Drop Scones: Add a teaspoon of cinnamon to the batter for a warm, spiced version. Whole Wheat Drop Scones: Substitute half of the self-raising flour with whole …
From britishbakingrecipes.co.uk


CARDAMOM VANILLA CREAM SCONES RECIPE - SAVORY SIMPLE
Jan 25, 2015 These Cardamom Vanilla Cream Scones are perfect for serving with afternoon tea or Sunday brunch. No mixer needed, ready in under 30 minutes! ... Cardamom Vanilla Cream Scones. All Recipes· Breads & Pizza· …
From savorysimple.net


Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

    #60-minutes-or-less     #time-to-make     #course     #preparation     #breads     #breakfast     #scones     #quick-breads

Related Search