Cardamom Orange Scones Recipes

ORANGE SCONES WITH ORANGE GLAZE

Steps:

• Preheat the oven to 425 degrees F (220 degrees C). Line a baking sheet with aluminum foil and grease with cooking spray.
• Mix flour, 1 tablespoon sugar, baking soda, baking powder, and salt. Cut in butter using a pastry cutter. Mix in orange zest.
• Make a well in the center of the flour mixture. Whisk orange juice, egg, and vinegar together and pour into the flour mixture. Stir until moistened and sticky.
• Transfer dough to a floured surface and knead gently about 10 times. Pat into a 6x8-inch rectangle. Cut rectangle into 4 squares; cut each square diagonally into 8 triangles. Arrange scones on the prepared baking sheet. Brush tops with milk and sprinkle with remaining 1 tablespoon sugar.
• Bake in the preheated oven until golden brown, about 10 minutes.
• Make the orange glaze while the scones are baking. Mix 1/2 cup plus 2 tablespoons confectioners' sugar and orange juice until thick and smooth; glaze should drip slowly off the back of a spoon. Mix in orange zest.
• Dunk warm scones in the glaze to fully coat the tops. Let stand for 5 minutes before serving.

CARDAMOM ORANGE SCONES

Steps:

• 1. In a large mixing bowl combine all the dry ingredients and stir them well then add the pieces of butter and use either a pastry blender or I use my kitchen aide mixer paddle and blend until it resembles coarse mixture. (Do not over mix)
• 2. Add the nuts if you are using them, if you forget to add the nuts before the liquid then I suggest you forget the nuts completely.
• 3. Add the buttermilk slowly and mix the dough "lightly" if using your hands trying not to warm up the dough too much. If using a mixer I put mine on slow speed and add buttermilk slowly until the right dough consistancy is reached. The dough should be holding together but not sticky that is why it is best to add liquid at a slow pace. If it gets too sticky you can add a little flour. You should have the consistancy of playdough pretty much.
• 4. Divide dough into 2 halves taking each half and shaping it into a round loaf about 6 inches or so across (do not flatten it) It should look like a mini pizza only taller. Taking a pizza cutter cut each loaf into 8 slices (like a pizza) and place them on a cookie sheet that has been sprayed with cooking spray with about 2 inches between them.
• 5. Bake in a 350 degree oven for about 15-20 minutes but ovens vary so much I suggest checking them at 10. Then should be just browed slightly on the bottom and just turning golden on top.
• 6. OPTIONAL (you may sprinkle the loafs with sugar before cutting if you dont want to drizzle them with orange icing
• 7. Take them off the sheet and let them cool on a rack and when still warm drizzle them with orange icing and ENJOY