Cardamom Lemon Polenta Cookies Recipes

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CARDAMOM-LEMON POLENTA COOKIES



Cardamom-Lemon Polenta Cookies image

Make and share this Cardamom-Lemon Polenta Cookies recipe from Food.com.

Provided by Derf2440

Categories     Bar Cookie

Time 45m

Yield 12 serving(s)

Number Of Ingredients 12

1/4 cup blanched almond, toasted
1 1/3 cups all-purpose flour
1/3 cup yellow cornmeal
1/2 cup granulated sugar
1 tablespoon grated fresh lemon rind
3/4 teaspoon ground cardamom
1 dash salt
3 tablespoons butter
1 tablespoon water
1 large egg
cooking spray
1 tablespoon powdered sugar

Steps:

  • Preheat oven to 350f degrees.
  • Place almonds in a food processor, pulse until finely ground.
  • Lightly spoon flour into dry measuring cups; level with a knife.
  • add flour and next 5 ingredients (flour through salt) to food processor, process until combined.
  • Add butter, water and egg; pulse 3 or 4 times or just until combined.
  • Lightly press mixture evenly into bottom of a 9 inch round springform pan coated with cooking spray.
  • Sprinkle with powdered sugar.
  • Bake at 350f degrees for 30 minutes or until lightly browned.
  • Remove outer ring of springform pan, and cut cookie into 12 wedges while warm.

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