TURMERIC TEA RECIPE
Enjoy this antioxidant-rich & immunity-boosting elixir infused with your favorite spices!
Provided by Samreedhi Goel (PG Diploma, BSc (Nutrition))
Time 15m
Yield 1 person
Number Of Ingredients 5
Steps:
- To make turmeric tea, mix water, turmeric powder, cinnamon sticks, pepper and cardamom in the aforementioned proportion. Let it simmer for 10 minutes.
- Make sure that you break open the cardamom shell before adding it.
- Bring it to a boil till the water takes the color of turmeric. Serve and enjoy the tea!
CARDAMOM TEA
When feeling down make this warming tea Drink hot with a little milk twice a day to ward off coughs and colds. In the Middle East and Turkey, green cardamom powder is used as a spice for sweet dishes as well as traditional flavouring. In Arabic, cardamom is called al-Hayl. South Asia green cardamon is often used in traditional Indian sweets and in tea, or chai, a common ingredient in Indian cooking, and is often used in baking in Scandinavia.
Provided by Rita1652
Categories Beverages
Time 35m
Yield 2 serving(s)
Number Of Ingredients 7
Steps:
- Place all ingredients in 2 1/2 cups of water, heat, but do not boil, for half an hour and strain.
- Add honey and milk. Enjoy!
GINGER CARDAMOM TEA
I like to add a little spice to my tea, which is why I mix in the ginger and cardamom. Kick up your feet and relax with a steaming mug full of this comforting drink. -Trisha Kruse, Eagle, Idaho
Provided by Taste of Home
Time 25m
Yield 4 servings.
Number Of Ingredients 6
Steps:
- In a small saucepan, combine water, honey, ginger and cardamom; bring to a boil. Reduce heat; simmer 10 minutes., Pour over tea bags in a 2-cup glass measuring cup. Steep 3-5 minutes according to taste. Strain tea back into saucepan, discarding ginger and tea bags. Stir in milk; heat through.
Nutrition Facts : Calories 55 calories, Fat 0 fat (0 saturated fat), Cholesterol 2mg cholesterol, Sodium 39mg sodium, Carbohydrate 11g carbohydrate (10g sugars, Fiber 0 fiber), Protein 3g protein. Diabetic Exchanges
CARDAMOM GREEN TEA
Another goodie from asiaone's website. This is adapted from 'Juices and Tonics' by Elsa Petersen-Schepelern. This recipe is Pakistani-inspired according to the author. Cardamom is a powerful soothing agent for upset stomachs (as like ginger).
Provided by WaterMelon
Categories Beverages
Time 5m
Yield 2 serving(s)
Number Of Ingredients 3
Steps:
- Rinse the teapot with boiling water.
- Add the tea and cardamom, then fill with boiling water.
- Let steep for 1-2 minutes only (no longer, or the bitter tannins are released).
- Pour the tea and add sugar to taste (only if you usually like sweet tea).
- I prefer it plain myself.
Nutrition Facts :
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- Cardamom Maple Salmon. Rave Review: "What an amazing recipe! I made it exactly as written, except that I grilled it outdoors instead of cooking in a pan.
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- Pecan Cardamom Bar Cookies. Rave Review: "I have made these cookies many times. They never last and I have to give out the recipe every time I take them somewhere.
- The Rebbetzin Chef's Persian Walnut Cookies. Rave Review: "They were baking in the oven when my husband came home, and he commented that they made the house smell heavenly.
- Cinnamon Yum Cake. Rave Review: "Tried this cake after seeing it in the Allrecipes magazine and it is phenomenal!!" — tkravitz.
- Mango Caradmom Bread Pudding. Rave Review: "Loved, loved, loved this recipe. Made it for friends who were duly impressed. Then, made it again substituting plums for the mango and yep, still fantastic!
- Grandma Georgie's Cardamom Rolls. Rave Review: "I really like the taste of these rolls. I love the taste of the cardamon, and they are sweet enough to eat plain but you could put jam and butter on it and go to town."
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