Cardamom Coffee Bars Recipes

CARDAMOM GRANOLA BARS

Steps:

• Preheat oven to 350 degrees F.
• Line a 9-inch square pan with foil, extending the foil over the sides.
• Grease the foil with shortening or butter.
• Mix the first 4 ingredients in a bowl.
• Heat the butter, brown sugar and honey in a saucepan until the butter melts and begins to boil.
• Pour this mixture over the dry ingredients and mix until well coated. Transfer to the prepared pan and press evenly with a spatula.
• Bake about 30 minutes or until the top is golden brown.
• Cool on rack. Using the foil, lift out of the pan and place on cutting board. Cut into 18 bars.

CARDAMOM CHEESECAKE BARS

Steps:

• In a small bowl, combine graham cracker crumbs and melted butter. Press onto the bottom of a greased 9-in. square baking pan. In a large bowl, beat the cream cheese, sugar, 1 teaspoon cardamom and vanilla until smooth. Add eggs; beat on low speed just until combined. Pour over crust. , In a small bowl, combine the flour, oats, brown sugar and remaining cardamom. Cut in cold butter until crumbly. Stir in almonds. Sprinkle over top., Bake at 350° for 35-40 minutes or until center is almost set and topping is golden brown. Cool on a wire rack for 1 hour. Cover and refrigerate for at least 2 hours before serving. Cut into 16 bars.

CARDAMOM-CASHEW BARS

Steps:

• Heat oven to 350°F. Grease rectangular pan, 13x9x2 inches. Prepare Crust; press dough evenly in pan. Bake 15 to 20 minutes or until very light brown.
• Beat remaining ingredients except cashews and Orange Drizzle in medium bowl with electric mixer on medium speed about 2 minutes or until thick and colored. Stir in cashews. Spread over baked crust.
• Bake 19 to 22 minutes or until top is golden brown and bras are set around edges. Cool completely. Spread wth Orange Drizzle. Cut into 8 rows by 6 rows.
• Method Note for Crust: Beat cream cheese and sugars in medium bowl with electric mixer on medium speed until fluffy. Beat in vanilla and egg yolk. Gradually stir in flour to make a soft dough.
• Method Note for Orange Drizzle: Mix ingredients until smooth and spreadable.

CARDAMOM-COFFEE TOFFEE BARS

Steps:

• melt butter in saucepan, stir in the brown sugar, vanilla, coffee and cardamom, add salt and flour and mix just until incorporated. bake 20 - 25 min. scatter choc over bars. return to oven for 1-2 min--spread choc evenly over the toffee bars. sprinkle the chopped almonds over the choc.

CARDAMOM-COFFEE BARS

Steps:

• Cream butter and granulated sugar; beat in egg. In a seperate bowl combine flour, baking soda, cardamom, soda, and salt. Combine 1/4 cup coffee and milk. Add flour mixture and coffee mixture alternately to creamed mixture. Stri in nuts. Spread in greased 13 x 9 x 2 inch baking pan. Bake at 350 degrees for 18 to 20 minutes. Mix powdered sugar and additional coffee to make spreading consistency. Spread over warm cookies. Cool; cut into bars.