Cardamom Blood Orange Mojitos With Sweet Basil Caviar Recipes

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BLOOD ORANGE MOJITO



Blood Orange Mojito image

I created this blood orange mojito when I wanted to do a pomagranate mojito and my juice was not good. I had to substitute with another juice and I chose Blood orange juice. Then it was too sweet. I had to reduce the quantity of sugar.

Provided by Boomette

Categories     Beverages

Time 2m

Yield 1 serving(s)

Number Of Ingredients 6

1 tablespoon icing sugar
1 tablespoon fresh lemon juice or 1 tablespoon lime juice
12 mint leaves
6 tablespoons white rum
1/4 cup blood orange juice
1/8-1/4 fluid ounce ginger ale or 1/8-1/4 fluid ounce club soda

Steps:

  • Combine the sugar, lemon juice and mint leaves in a tall glass; mash with the back of a spoon.
  • Mix in the rum and blood orange juice.
  • Fill glass with ice.
  • Top with a splash of ginger ale.

BLOOD ORANGE MOJITOS



Blood Orange Mojitos image

Provided by Brian Boitano

Categories     beverage

Time 8m

Yield 4 servings

Number Of Ingredients 6

1 blood orange, cut into wedges
1 lime, cut into wedges
12 mint leaves, plus 4 sprigs, for garnish
1/4 cup sugar
4 shots white rum
1 (12-ounce) can club soda or seltzer water

Steps:

  • Divide the citrus fruit, mint leaves and sugar between 4 glasses. Muddle the fruit until the juice has been extracted. Add a shot of rum to each glass and stir. Fill each glass with ice. Top with club soda, stir and serve garnished with a mint sprig.

ORANGE BASIL MOJITO



Orange Basil Mojito image

Inspired by the Orange Basil Mojitos at Serafina in Seattle, Washington. Instead of plain light rum, they use orange-infused rum.

Provided by ratherbeswimmin

Categories     Beverages

Time 7m

Yield 1 serving(s)

Number Of Ingredients 6

6 basil leaves, sliced
1/2 ounce simple syrup (1 part water, 1 part sugar)
1 ounce fresh lime juice
1 1/2 ounces light barcardi rum
1/2 orange, juice of
soda water

Steps:

  • In a pint shaker, muddle the basil leaves, simple syrup, and lime juice.
  • Add in the rum and orange juice; stir to blend.
  • Pour into a glass filled with ice; stir.
  • Top off with soda water; garnish with basil leaf.

Nutrition Facts : Calories 127.4, Fat 0.2, Sodium 2.1, Carbohydrate 7.7, Fiber 0.8, Sugar 4.2, Protein 0.8

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