Cardamom Bitters Recipes

MAPLE-CARDAMOM OLD FASHIONED BITTERS

Steps:

• In a rocks glass, stir together the bourbon and maple syrup.
• Top with bitters and ice and stir once or twice more.
• Garnish with a twist of orange peel.
• In a mason jar or container with a tight-fitting lid, cover cardamom pods and cinnamon stick with vodka. Secure lid and let sit at room temperature for 5 to 7 days.
• Strain and discard cardamom and cinnamon. Store bitters at room temperature.

HOMEMADE COCKTAIL BITTERS

Steps:

• Gather the ingredients.
• In a 1-pint (or larger) jar, add the grain alcohol and all of the botanicals. Seal the jar, shake, and let the mixture stand in a cool, dark place for 14 days. Shake it vigorously once a day.
• Strain the infused alcohol into a clean jar through cheesecloth to remove the botanicals. Gather the cloth into a ball and squeeze it to release as much liquid as possible.
• Save the strained alcohol infusion for later. Label the bottle so you don't mistake it for something else.
• Use a muddler or mortar and pestle to break up the strained botanicals as much as possible.
• In a medium, nonreactive saucepan , add the water and botanicals.
• Bring the water to a boil. Cover and lower the heat. Allow it to simmer for 5 to 7 minutes.
• Pour this mixture, without straining, into a 1-pint (or larger) jar. Cover and allow it to sit for 5 days in a cool and dry place. Shake vigorously once a day.
• Strain the infused water through cheesecloth and discard the botanicals.
• Measure the infused alcohol and combine it with an equal amount of aromatic water in a 1-pint (or larger) jar.
• In a small saucepan over medium-high heat, add the sugar. Stir constantly and allow the sugar to caramelize until it becomes liquid and dark brown, about 3 to 4 minutes.
• Add the caramelized sugar to the alcohol and water mixture-the caramel will solidify, but it will dissolve within a few minutes.
• Shake the bitters, then strain through cheesecloth to remove any sediment. Pour into a bitters bottle or small decanter with a tight-sealing lid.
• The bitters can be stored for up to 12 months unrefrigerated in a cool place. Use in your favorite cocktail and enjoy.

CARDAMOM BITTERS

Steps:

• ound the pods in a heavy pestle & mortar to split them, exposing the seeds. If you haven't got a pestle & mortar, stick them in a plastic bag and beat them with a frying pan.
• Mix the Cardamom, clove and bay leaf with the vodka and leave to soak for three days; agitate each day.
• Strain the solids out and mix the saffron into the liquor; leave to soak for one more day. Strain and bottle.